TLDR
Oldest steakhouse in Manhattan, serving classic porterhouse and rib eye in a historic Meatpacking setting. Famous for roasted French onion soup and iconic garlic bread Lincoln logs.
Details
Operating since 1868, this historic Meatpacking District institution provides a vast array of steak options in a grand, library-like setting [1]. While some patrons consider it a top-tier establishment superior to famous local competitors [2], [3], others note a perceived decline in quality over recent years [4]. Despite polarizing opinions on the current experience, it remains a notable destination for those seeking a traditional New York steakhouse meal [1], [5].
Food Overview
The menu focuses on classic American steakhouse fare, with the porterhouse and rib eye being the primary draws [1]. The French onion soup is frequently highlighted as a standout, described as having a deep, roasted flavor [7]. While the garlic bread Lincoln logs and apps are well-regarded [8], [9], some guests have found the high-priced ribeye to be merely decent [6].
Reddit Opinions & Reviews
Top Reddit Posts About OLD HOMESTEAD
Recent Reddit Mentions
From post: Nyc Steakhouse Showdown For A 40th Birthday Keens
"Considered better than Keens for porterhouse steak."
PositiveFrom post: Hawksmoor This Is A 238 Steak What Did I Do
"The reviewer felt the steak was better than at Hawksmoor and half the price."
PositiveFrom post: Looking For A Steakhouse For A Saturday Night In
"The garlic bread Lincoln logs served with blue cheese are noteworthy."
PositiveFrom post: Looking For A Steakhouse For A Saturday Night In
"The oldest steakhouse in NYC, located in the Meatpacking District."
NeutralFrom post: Fununique Food Near Meatpacking Districtgreenwich
"The user recommended visiting this historic steakhouse as a dining option."
Neutral