NYC's oldest steakhouse, serving massive prime beef cuts since 1868. A historic meatpacking district gem w/ rich legacy.
Established in 1868, this historic steakhouse in Manhattan's Meatpacking District is one of the oldest in the U.S. It's renowned for its massive cuts of prime beef and a legacy that spans over a century. The restaurant offers a classic steakhouse experience with a focus on high-quality meat.
This historic steakhouse specializes in American cuisine, particularly steaks. It's praised for its massive cuts of prime beef and a notable French onion soup. While many recommend it, a few reviews suggest inconsistency or that it hasn't been as good in recent years. It's considered a solid choice for traditional 'meat and potatoes' fare.
"While known for its steaks, the French onion soup is highlighted as a standout dish. Other noted items include wedge salad, porterhouse, Caesar salad, mashed potatoes, and creamed spinach."
Customer sentiment is generally positive, with many recommending it as a classic steakhouse option, though some note it can be expensive and occasionally underwhelming.
Important Note
Some reviews suggest the restaurant may be expensive, with potential costs around $200 per person, and there are mentions of inconsistent quality or that it may not be as good as it once was.
"The French onion soup at The Old Homestead is described as "suuuuuper roasted" and excellent, considered the best thing on the menu."
Positive"Old Homestead was listed as one of the steakhouses where the commenter had tried a ribeye for $58, describing the experience as decent but not particularly memorable in a conversation about high-priced steaks."
Neutral"Old Homestead is the recommended choice."
Positive"Old Homestead is recommended."
Positive"Old Homestead has great bar seating."
Positive"The Old Homestead, located near Chelsea Market, is recommended as the oldest steakhouse in Manhattan."
Positive"A simple recommendation for Old Homestead Steakhouse."
Positive"The commenter considers Old Homestead Steakhouse to have a better steak than Peter Luger's."
Positive"Directly recommends The Old Homestead steakhouse for dinner."
Positive"The Old Homestead had a deal for a porterhouse for two, Caesar salad, mashed potatoes, and creamed spinach for under $200 with tip, tax, and drinks."
Positive"The commenter believes Old Homestead serves the best actual steak among Manhattan steakhouses of its level, differentiating it from Keens."
Positive"The commenter recalled a very satisfying experience with the wedge salad at Old Homestead, even under the influence of alcohol."
Positive"Found Old Homestead to be very underwhelming for a birthday dinner last year, although they wouldn't say it 'sucks'."
Negative"States that Old Homestead hasn't been good for years."
Negative"Includes Old Homestead as number 7 on a comparative rating of steakhouses, placing it below NYC options and other non-NYC places."
Neutral"Recommends Old Homestead in the meat packing district."
Positive"The user stated that the Old Homestead Steakhouse is okay but recommended leaving the area and heading elsewhere."
Neutral"Old Homestead is recommended as a steakhouse option that fits the desired vibe, though it can be expensive, potentially costing around $200 per person if everyone orders their own steak."
Neutral"Old Homestead was listed as one of the commenter's recent favorite steakhouses."
Positive"A commenter suggested Old Homestead Steak House as a suitable option for basic 'meat and potatoes' for the picky eater."
Positive
