NYC's oldest steakhouse since 1868. Massive prime beef cuts & rich history. A classic, though some debate its current standing.
Established in 1868, this historic steakhouse in NYC's Meatpacking District is one of the oldest in the U.S. It's renowned for its massive, prime cuts of beef and a rich legacy that has cemented its place in American culinary history. While some mention it as a solid choice for a classic steakhouse experience, others suggest it may not be as consistently exceptional as it once was.
This American steakhouse is known for its prime beef and hefty cuts. Dishes like the French onion soup have been highlighted as excellent. While many recommend it for a classic steak experience, a few comments suggest inconsistency and that it may not be as good as it once was, with one mention of past issues with 'fake Kobe beef'.
"The French onion soup has been specifically praised as excellent. Other highlights include large cuts of prime beef and a wedge salad."
Customer sentiment is mixed, with many acknowledging its historic significance and good steaks, while some feel it has declined in quality over the years and may not live up to its legacy.
Important Note
Some reviews suggest that the quality may have declined over time, and it can be an expensive dining experience, potentially costing around $200 per person.
"The user mentioned The Old Homestead Steak House as a place that always has tables available, suggesting it as a potential option."
Neutral"The French onion soup at The Old Homestead is described as "suuuuuper roasted" and excellent, considered the best thing on the menu."
Positive"Old Homestead was listed as one of the steakhouses where the commenter had tried a ribeye for $58, describing the experience as decent but not particularly memorable in a conversation about high-priced steaks."
Neutral"Old Homestead is the recommended choice."
Positive"Old Homestead is recommended."
Positive"Old Homestead has great bar seating."
Positive"The Old Homestead, located near Chelsea Market, is recommended as the oldest steakhouse in Manhattan."
Positive"A simple recommendation for Old Homestead Steakhouse."
Positive"The commenter considers Old Homestead Steakhouse to have a better steak than Peter Luger's."
Positive"Directly recommends The Old Homestead steakhouse for dinner."
Positive"The Old Homestead had a deal for a porterhouse for two, Caesar salad, mashed potatoes, and creamed spinach for under $200 with tip, tax, and drinks."
Positive"The commenter believes Old Homestead serves the best actual steak among Manhattan steakhouses of its level, differentiating it from Keens."
Positive"The commenter recalled a very satisfying experience with the wedge salad at Old Homestead, even under the influence of alcohol."
Positive"Found Old Homestead to be very underwhelming for a birthday dinner last year, although they wouldn't say it 'sucks'."
Negative"States that Old Homestead hasn't been good for years."
Negative"Includes Old Homestead as number 7 on a comparative rating of steakhouses, placing it below NYC options and other non-NYC places."
Neutral"Recommends Old Homestead in the meat packing district."
Positive"The user stated that the Old Homestead Steakhouse is okay but recommended leaving the area and heading elsewhere."
Neutral"Old Homestead is recommended as a steakhouse option that fits the desired vibe, though it can be expensive, potentially costing around $200 per person if everyone orders their own steak."
Neutral"Old Homestead was listed as one of the commenter's recent favorite steakhouses."
Positive
