Chinatown classic serving authentic Cantonese & American-Chinese fare, famed for its whole fried flounder and salted squid with hot peppers.
Hop Kee stands as a beloved Chinatown institution, serving up authentic Cantonese and American-Chinese dishes that evoke nostalgia and consistent satisfaction. It's frequently cited as a must-visit for its classic flavors, with Anthony Bourdain himself having admired their egg rolls. Diners often praise dishes like the whole fried flounder and salted squid with hot peppers, making it a go-to for both traditional and comforting Chinese fare.
Hop Kee is celebrated for its authentic Cantonese and American-Chinese cuisine. Popular recommendations include the whole fried flounder with crispy edible bones, salted squid with hot peppers, and Cantonese-style fried chicken. Some users also mention chop suey and sizzling plates as notable dishes. The overall feedback highlights a consistently satisfying dining experience with bold flavors.
"Hop Kee is highly recommended for its whole fried flounder, noted for its crispy edible bones, and the salted squid with hot peppers. Cantonese-style fried chicken is also frequently mentioned as a must-try."
Customers generally have a very positive sentiment towards Hop Kee, frequently praising its authentic Cantonese and American-Chinese dishes. Many recall fond childhood memories of dining there, and it's often recommended as a classic Chinatown establishment.
Important Note
While generally highly regarded, some posts suggest it's an older establishment with a specific, perhaps dated, ambiance. One comment mentions a 'secret menu' for more adventurous options.
"The commenter would have a pizza from DiFara and the salted squid with hot peppers from Hop Kee as their final meals."
Positive"The original poster mentioned Hop Ke as a restaurant they saw recommended in past posts."
Neutral"Hop Kee is recommended for lunch in Chinatown."
Positive"Hop Kee in Chinatown is mentioned as a place that sells chop suey."
Neutral"This user recommends the salted squid with hot peppers at Hop Kee as another good option for fried calamari."
Positive"Hop Kee is recommended for its 'Salted squid with hot peppers' as a good option for fried calamari."
Positive"Hop Kee is recommended as a suitable restaurant for the inquiry."
Positive"Hop Kee is recommended for those seeking a mix of American-leaning dishes and classic Cantonese options, notable for its long history as one of Chinatown's oldest restaurants with a consistent aesthetic."
Positive"A user enthusiastically agreed with the recommendation for Hop Kee's salted squid with hot peppers."
Positive"Hop Kee was recommended for its salted squid with hot peppers."
Positive"A Redditor recommended Hop Kee for both American Chinese and traditional Cantonese cuisine."
Positive"A Redditor recommended Hop Kee, describing it as an old-time classic Cantonese restaurant located downstairs on Mott Street."
Positive"Suggests Hop Kee over Wo Hop for American Chinese food, highlighting its unchanged 80s gangland vibe. They recommend asking for the "secret menu" for more adventurous options."
Positive"The original poster expressed their affection for Hop Kee, stating they used to frequent the restaurant often as a child."
Positive"Hop Kee in Chinatown offers a whole fried flounder, notable for its crispy and edible outer bones."
Positive"The user likes old restaurants like Hop Kee in Chinatown, noting that these cuisines are slowly fading away."
Positive"Hop Kee is recommended for fried chicken, specifically Cantonese style fried chicken."
Positive"This commenter suggests Hop Kee is better than Wo Hop and mentions it's BYOB."
Positive"The author fondly remembered Hop Kee as their 'jam' back in the day, implying a positive past experience."
Positive"tell us some good dishes if you tried them , i wanna go there to"
Neutral
