Iconic NYC seafood institution since 1913. Fresh oysters & martinis at the counter; a taste of history.
Willa Moore reviews Grand Central Oyster Bar, a historic New York seafood spot. She recommends visiting for the fresh oysters and martinis, highlighting the counter seating as the ideal spot to soak in the classic, bustling atmosphere.
Step into a piece of New York's culinary history at this iconic oyster bar, a true classic since 1913. Nestled within the grandeur of Grand Central Terminal, this establishment offers a timeless ambiance perfect for a memorable meal. While the main courses might be considered standard, the true stars are the exceptionally fresh oysters and the expertly crafted martinis. Whether you're catching a train or seeking a quintessential New York dining experience, this historic spot delivers.
This restaurant is celebrated for its extensive selection of exceptionally fresh oysters and its classic New England clam chowder. Many recommend sticking to the raw bar offerings and martinis, as some find the cooked main courses to be less impressive. The oyster pan roast and the clam chowder are frequently mentioned as highlights, while others have had mixed experiences with specific dishes like clam chowder lacking clams.
"The raw oyster selection is consistently praised as fresh and varied. The oyster pan roast, New England clam chowder, and martinis are also frequently recommended, particularly when dining at the oyster counter."
Customers generally have a positive sentiment, praising the historic ambiance and the freshness of the oysters. However, some find the main courses to be average and note that it can be crowded or feel touristy.
Important Note
The restaurant is closed on Saturdays and Sundays. Some reviewers suggest that the main courses can be overpriced or uninspired, and that the establishment can feel touristy. There have been reports of oysters not being properly shucked, leading to shell fragments.
"The back bar is suggested as the place 'real New Yorkers' go, offering a great vibe and decent food, emphasizing the historical aspect."
Positive"The annual herring event is a unique and enjoyable niche activity in the city."
Positive"An iconic New York establishment where the commenter has never had a bad experience."
Positive"Recommends oysters, pan roast, or bouillabaisse, suggesting a visit to Grand Central and the Campbell apartment beforehand to enhance the historical mood."
Positive"The oyster pan roast is mentioned as a personal favorite."
Positive"The commenter wishes for a better Bloody Mary and plans to try a martini next time."
Neutral"The commenter primarily orders the pan roast and feels no need to try other dishes."
Positive"An enthusiastic comment expressing that it's one of their absolute favorite places in the city."
Positive"The commenter loves the vibe and usually sticks to ordering oysters, prioritizing the atmosphere over the food itself."
Positive"A brief comment stating it's worth visiting."
Positive"The clam chowder was a pleasant surprise, exceeding expectations."
Positive"A long-time patron expresses deep affection for the place, highlighting the consistent quality of their usual dish and the delicious clam chowder, advising an early arrival for the saloon."
Positive"The clam chowder is a recommended, affordable option, especially in cold weather, and the restaurant offers a classic 'Old NYC' ambiance."
Positive"The improper shucking of oysters is considered unacceptable for a restaurant known for them, as it indicates a fundamental lack of preparation skill."
Negative"It's an iconic NYC spot with good but overpriced food, attracting many tourists. While worth it for the experience, better oyster options exist elsewhere."
Neutral"The po' boy used to be a solid option, though the commenter hasn't visited in years."
Positive"A martini, fries, and oysters at the bar are considered an elite and consistently worthwhile experience."
Positive"A long-time patron recommends sitting at the bar for oysters, clam chowder, and a martini, appreciating the excellent East Coast oysters and the classic NYC ambiance."
Positive"The raw bar selection is great, particularly the fresh raw herring during June. While cooked items are not the best, the oyster variety is a strong point."
Positive"The fried oyster po'boy from the outside window is excellent, though it cannot be ordered while dining inside."
Positive
