Iconic NYC seafood institution w/ fresh oysters & martinis. Historic charm in Grand Central Terminal.
Willa Moore reviews Grand Central Oyster Bar, a historic New York seafood spot. She recommends visiting for the fresh oysters and martinis, highlighting the counter seating as the ideal spot to soak in the classic, bustling atmosphere.
Step into an iconic New York institution, the Grand Central Oyster Bar. This historic seafood spot, dating back to 1913, offers a timeless dining experience within the bustling Grand Central Terminal. While the formal dining room offers a classic ambiance, the counter and oyster bar are recommended for a more casual and immersive experience.
The Grand Central Oyster Bar is renowned for its exceptionally fresh oysters and classic American seafood dishes. While the raw bar, particularly the oysters and the oyster pan roast, receives high marks, some other main courses are considered less impressive or overpriced by diners. The clam chowder and fried clams are also noted as enjoyable options.
"Highly recommended dishes include the fresh oysters, the oyster pan roast, and the oyster stew. The clam chowder and fried clams are also noted as good choices."
Customer feedback is largely positive, with many praising the fresh oysters and classic New York atmosphere, though some find other menu items to be overpriced or disappointing.
Important Note
The restaurant is closed on Saturdays and Sundays. Some reviews suggest that while the oysters and martinis are excellent, other menu items can be overpriced or not as impressive.
"This is considered a perennially underrated New York classic."
Positive"This restaurant is a recommended option."
Neutral"This is a dining option located within Grand Central."
Neutral"The Grand Central Oyster Bar is highlighted as an iconic New York establishment with very fresh fish and a great atmosphere. It's noted that it's not very fancy and is closed on Saturdays and Sundays, but is a short walk from the specified area."
Positive"This is a highly recommended dining option located in Grand Central."
Positive"This user recommends Grand Central Oyster Bar as one of the few places in town to find fried Ipswich whole belly clams."
Positive"The oyster bar in Grand Central Terminal is mentioned as an option."
Neutral"The oyster stew at Grand Central Oyster Bar was recommended by a commenter as a dish to return for."
Positive"The Oyster Bar in Grand Central, despite its name, offers standard fare and has a charming decor with unique steam-powered stew pots, allowing for a child to order from the regular menu."
Positive"The Oyster Bar is a great spot for lunch and offers various seafood options. The commenter also mentions the fun whispering gallery in the same location."
Positive"The commenter expresses interest in visiting the Grand Central Oyster Bar due to its location and history, noting that they enjoy oysters and have good ones in Scotland."
Positive"The Grand Central Oyster Bar is recommended as an old-school New York experience that is easily accessible for those in Midtown."
Positive"The user plans to check out the Oyster Bar in Grand Central based on the recommendation."
Neutral"This venue is recommended for a delicious oyster experience, suggesting their oyster stew or pan roast as a creamy and buttery option, even without cheese."
Positive"Grand Central Oyster Bar is mentioned as a historical location. The commenter is unsure if it fits the user's specific historical theme."
Neutral"Grand Central Oyster Bar offers a worthy experience, especially considering its location in a train station."
Positive"The commenter loves the Pan Roast dish at Grand Central Oyster Bar, which is described as clams and cream."
Positive"The Oyster Bar is considered a classic, but the commenter personally doesn't think it's very good."
Negative"Grand Central Oyster Bar (GCOB) is a classic establishment, acknowledged as being somewhat dated and imperfect, yet still considered perfect in its own way."
Neutral"The original poster states they love Grand Central Oyster Bar and have visited it many times previously."
Positive
