NYC's potential first sushi spot, w/ own buckwheat farm for incredible soba. A serene, quality Japanese dining experience.
Established as potentially NYC's first sushi restaurant, this Japanese establishment offers a serene dining experience. It's celebrated for its high-quality soba noodles, with a unique sourcing story tied to a buckwheat farm, and other traditional Japanese dishes.
This Japanese restaurant is highly regarded for its soba noodles, which are noted to be made with buckwheat sourced from their own farm. Dishes like tempura miso soup and sushi also receive positive mentions, with the restaurant holding the distinction of being one of the first in NYC to serve sushi.
"Highly recommended are the soba noodles, tempura miso soup, and sushi."
Customers praise the restaurant for its historical significance and high-quality traditional Japanese offerings, particularly its soba.
Important Note
One commenter expressed concern that the restaurant is often empty, despite its quality.
"Recommended Restaurant Nippon, noting it as one of the first Japanese restaurants in the US and a personal favorite in the area."
Positive"Restaurant Nippon, the first Japanese restaurant in NYC to serve sushi, is described as quiet, serene, and often empty, which concerns the commenter. They particularly enjoy the soba noodles, which may be made from buckwheat grown by a Japanese farmer in Montreal."
Positive"Restaurant Nippon in Midtown East is described as fantastic, with a recommendation for their tempura miso soup and sushi. It's noted as the first Japanese restaurant in the city to serve sushi."
Positive"Nippon is mentioned as a fancy Japanese dining option in NYC."
Positive"The commenter notes that Nippon (referred to as Soba Nippon) makes its own noodles, sourcing from their own farm, and that their soba style is reminiscent of Kyoto."
Positive"The commenter recommends Nippon on East 52nd, highlighting its solid quality and historical significance as potentially NYC's first sushi restaurant, noting it has a good selection of soba dishes and their own buckwheat farm."
Positive
