TLDR
NYC's potential first sushi spot, w/ own buckwheat farm for incredible soba. A serene, quality Japanese dining experience.
Details
Established as potentially NYC's first sushi restaurant, this Japanese establishment offers a serene dining experience. It's celebrated for its high-quality soba noodles, with a unique sourcing story tied to a buckwheat farm, and other traditional Japanese dishes.
Food Overview
This Japanese restaurant is highly regarded for its soba noodles, which are noted to be made with buckwheat sourced from their own farm. Dishes like tempura miso soup and sushi also receive positive mentions, with the restaurant holding the distinction of being one of the first in NYC to serve sushi.
Caveats
One commenter expressed concern that the restaurant is often empty, despite its quality.
Reddit Opinions & Reviews
Top Reddit Posts About RESTUARANT NIPPON
Recent Reddit Mentions
From post: Manhattan Dinner Help
"Recommended Restaurant Nippon, noting it as one of the first Japanese restaurants in the US and a personal favorite in the area."
PositiveFrom post: Best Restaurants That Are Never Busy
"Restaurant Nippon, the first Japanese restaurant in NYC to serve sushi, is described as quiet, serene, and often empty, which concerns the commenter. They particularly enjoy the soba noodles, which may be made from buckwheat grown by a Japanese farmer in Montreal."
PositiveFrom post: Best Restaurants That Are Never Busy
"Restaurant Nippon in Midtown East is described as fantastic, with a recommendation for their tempura miso soup and sushi. It's noted as the first Japanese restaurant in the city to serve sushi."
PositiveFrom post: Staying In Midtown 53rd And 6th
"Nippon is mentioned as a fancy Japanese dining option in NYC."
PositiveFrom post: Looking For Soba Noodles
"The commenter notes that Nippon (referred to as Soba Nippon) makes its own noodles, sourcing from their own farm, and that their soba style is reminiscent of Kyoto."
PositiveFrom post: Looking For Soba Noodles
"The commenter recommends Nippon on East 52nd, highlighting its solid quality and historical significance as potentially NYC's first sushi restaurant, noting it has a good selection of soba dishes and their own buckwheat farm."
Positive