A NoHo institution since '84, known for its iconic leaf-print walls & celeb past. Still a quintessentially NYC night out for martinis & people-watching [1].
Bryan Kim reviews Indochine, a Noho institution known more for its atmosphere and celebrity past than its food. Despite a fading culinary relevance, it remains a quintessentially New York experience.
Indochine, a Noho institution since 1984, remains a New York classic more for its vibrant atmosphere and celebrity past than its current culinary innovations. While the food is described as pleasant, it may not be the main draw, with dishes like the Asian Kale Salad and fried rock shrimp being agreeable but not groundbreaking. The restaurant's enduring appeal lies in its iconic decor, characterized by leaf-print walls and abundant florals, offering a quintessentially New York night out complete with martinis and people-watching [1].
Indochine offers a Vietnamese and French-inspired menu with dishes like the Asian Kale Salad, fried rock shrimp, Amok Cambodgien (sole steamed in banana leaf), and Shaking Beef. While some dishes are considered pleasant and satisfying [1], they are generally described as agreeable rather than leading the culinary pack. The Grilled Baby Back Ribs can be a bit dry, but the meat is praised for falling off the bone [1].
"The Amok Cambodgien (sole steamed in banana leaf) and the Sticky Rice with Vietnamese sausage are highlighted as satisfying dishes. Shaking Beef is also recommended for its simple, soy-forward flavor [1]."
While Indochine's food may not be its primary draw, customers appreciate its status as a classic New York experience and its vibrant, iconic atmosphere [1]. Some visitors note it can be a very loud environment, potentially hindering conversation [2].
Important Note
The restaurant can be quite loud, which may impede conversation. While pleasant, the food is not considered the main highlight and may lack distinctiveness compared to more contemporary culinary trends [1, 2].
"Indochine was listed as a restaurant that still exists and offers a vibe reminiscent of 80s magazines like Details."
Neutral"Indochine is listed as a potential option for a classic NYC dining experience."
Positive"It is remarkable that Indochine is still operating after 40 years, and the commenter found their visit to be a definitive 'experience'."
Neutral"Indochine was suggested as a place with a good vibe."
Positive"Points out that Indochine can be very loud, making it difficult to have a conversation."
Negative"Suggests Indochine as an alternative to Buddakan for its similar vibe and beautiful interiors."
Positive
