LOMBARDI'S

"This user mentions Lombardi's as a solid coal oven option in NYC."

"This commenter agrees that Lombardi's is a good choice for coal-fired pizza, but notes it is not the same experience as New Haven Apizza."

"This user simply recommends Lombardi's."

"Lombardy's is listed as one of the pizza places in the Soho/Lower East Side area."

"Lombardi's on Spring Street is mentioned as a place that can accommodate a large group and might be part of the user's planned pizza crawl."

"Lombardi's is suggested as a pizza option for a group."

"This is an example of an old-school NYC pizza place, typically over 50 years old and predating World War 2. These establishments often use coal ovens and blend traditional with modern ingredients like fresh arugula and prosciutto, offering large, crisp, slightly charred whole pies."

"This user recommended Lombardi's as a pizza place, noting it is the oldest coal oven pizza place in NYC."

"This commenter has lived in NYC their whole life, frequented the Spring Street area, but has never heard of or tried Lombardi's Pizza, despite having tried other famous NYC pizzerias."

"This commenter believes Lombardi's quality has significantly declined and their last pizza was terrible, stating they didn't even finish it."

"Clarified that the pizza received was half Margherita and half White pie, not clam pie, in response to a query."

"This commenter implies Lombardi's has changed, stating they no longer use a coal oven."

"A pizza from Lombardi's was brought from NY to CA. The user mentioned that Lombardi's was the closest to their parents' location among their list of desired NY pizzerias."

"This commenter believes Lombardi's is even less than mediocre, suggesting a very low opinion of the establishment's pizza quality."

"This commenter asserts that Lombardi's is mediocre and only holds weight if one is in the 5 boroughs, suggesting it's not exceptional even within NYC."