TLDR
Historic NYC coal-oven pioneer, serving iconic traditional pies in a quintessential, old-school atmosphere.
Details
Renowned as the first pizzeria in New York City and potentially the entire country, this historic landmark is celebrated for its traditional coal-fired preparation [1]. The establishment is frequently recognized as a classic, long-standing institution within the SoHo culinary scene [2]. However, public opinion remains deeply polarized, with some diners praising the nostalgic experience while others criticize a perceived decline in food quality [3].
Food Overview
The menu focuses on classic coal-fired pizzas, with the basic red and white pies being the most frequently suggested traditional options [1]. While some patrons appreciate the crisp, charred nature of these pies, others argue the food is mediocre and not worth the hype compared to other regional competitors [3].
Customer feedback is heavily divided, ranging from those who view the establishment as a legendary destination to critics who believe the quality has significantly declined [3].
Reddit Opinions & Reviews
Top Reddit Posts About LOMBARDI'S
Recent Reddit Mentions
From post: Lucky Charlie Coal Oven Fired Pizza In North
"Mentioned as a historic coal-oven pizza restaurant."
NeutralFrom post: Need A Reco For Your Favorite Pizza In Soho That
"Suggested as a place to go."
PositiveFrom post: Need A Reco For Your Favorite Pizza In Soho That
"Critically described as crap."
NegativeFrom post: Need A Reco For Your Favorite Pizza In Soho That
"Included in a list of SoHo-area pizza spots."
NeutralFrom post: Help Me Find A Clam Pizza Slice
"This commenter simply listed Lombardi's."
Neutral