NYC's original pizzeria, serving coal-fired pies since 1905. A historic spot with mixed reviews on current quality, but still a legendary destination.
Step back in time at Lombardi's, a true New York legend and the birthplace of American pizza. This historic spot on Spring Street is celebrated for its coal-fired pies, a tradition that has cemented its place in culinary history. While many cherish Lombardi's for its iconic status and classic New York pizza experience, recent customer feedback presents a more divided picture. Some rave about the fresh mozzarella pie, calling it a personal favorite, and recommend it as a quintessential NYC food destination. However, a growing number of diners express disappointment, with some labeling the pizza as merely 'okay' or even 'trash,' and questioning whether the restaurant still employs its famed coal oven. Despite these mixed reviews on the current quality, Lombardi's remains a significant landmark for those seeking a taste of pizza history.
Lombardi's is widely recognized as America's first pizzeria, famous for its coal oven pizza. While some patrons highly recommend the fresh mozzarella pie and consider it a must-visit for its historical significance, a notable portion of recent feedback suggests a decline in quality, with some describing the pizza as mediocre or even poor. There are also mentions of potential oven changes, with some believing they no longer use a coal oven.
"The fresh mozzarella pie is frequently recommended as a personal favorite."
Customer opinions are mixed, with some praising Lombardi's as a historic institution and recommending the fresh mozzarella pie. However, others are critical, suggesting the quality has declined, the pizza is 'mid' or 'trash,' and that they may no longer use a coal oven. There are also comments about the restaurant not taking reservations and potential difficulties in seating groups.
Important Note
Recent customer feedback suggests a decline in pizza quality, with some questioning the use of a coal oven. The restaurant does not take reservations, which can make seating unpredictable, especially for groups.
"The commenter states that Lombardi's is a New York institution and 'very decent'."
Positive"The commenter lists Lombardi's among several places, noting that not all are bad but some are overhyped."
Neutral"The user notes that Lombardi's, despite a change in its oven, still deserves a spot on the list of famous Brooklyn pizzerias."
Positive"Lombardi's is recommended for its historical significance as the first pizzeria in the US, but its pizza quality is described as only 'okay,' making it more of a visit for nostalgia."
Neutral"The commenter notes that Lombardi's, despite claiming to have the oldest pizza oven in NYC, does not seem to attract many customers currently."
Negative"Claims Lombardi's pizza, once elite, is no longer good and the user was close to throwing it away during their last visit."
Negative"The user states that Lombardi's is 'pretty mid,' implying a mediocre quality."
Negative"The user provides factual information that Lombardi's now uses an electric oven."
Neutral"The user cites a news article about NYC rules cracking down on coal/wood-fired pizzerias, implying this is why Lombardi's might have changed ovens."
Neutral"The user mentions a law regarding coal ovens, suggesting it explains why Lombardi's might have stopped using one."
Neutral"The user states that service at Lombardi's is not great and believes they no longer use a coal oven."
Negative"The user recommends Lombardi's, noting its legend as the first place to make pizza in NY."
Positive"Suggests Lombardi's as a potential option, though the author hasn't visited in years and is speculating it remains good. They also mention the neighborhood is nice."
Neutral"A commenter strongly criticizes Lombardi's, calling it 'trash' and claiming they no longer make 'real pizza' but serve 'crappy little pies'."
Negative"A commenter mentions Lombardi's pizza in the context of suggesting nearby Eileen's Cheesecake."
Neutral"Recommends Lombardi’s for whole pizza pies (noting it's America's first pizzeria)."
Positive"Suggests checking out Lombardi's Pizza on Spring Street."
Positive"Lombardi's"
Neutral"Get the fresh mozz pie at Lombardi's, it's a personal favorite style."
Positive"They don't take reservations anymore and it's always a crapshoot as to whether we can get tables."
Negative"We would typically spend at a place like Lombardi's for around $25 pp."
Neutral
