Last Updated: 24 days ago
Phone: (212) 462-2830
Address: 500 AVENUE OF THE AMERICAS 10011
Iconic NYC bagel joint - legendary for classic hand-rolled, kettle-boiled bagels & outrageously good olive cream cheese. Expect lines, but fast service!
A cornerstone of the NYC bagel scene, this establishment has been serving up classic hand-rolled, kettle-boiled, and baked bagels since 1996. Known for its efficient service despite sometimes chaotic lines, it offers a variety of traditional flavors and unique cream cheese options.
This spot is celebrated for its traditional bagels, which are hand-rolled, kettle-boiled, and baked. The olive cream cheese is frequently mentioned as a standout item. Customers also appreciate the availability of tofu cream cheese and bialys.
"The olive cream cheese is a highly recommended topping for their bagels. They also offer a dairy-free tofu cream cheese option."
Customers rave about the classic, well-executed bagels and particularly highlight the exceptional olive cream cheese. Despite potential queues, the service is noted as efficient.
Important Note
The restaurant does not toast their bagels.
"This user suggested Murray's in response to a query about finding a specific type of cheese."
Neutral"Murray's bagels on Sixth Avenue and 13th St is recommended."
Positive"Seconding the recommendation for Murray's Bagels, calling it a fantastic bagel, and highlighting the olive cream cheese as outstanding. Mentions they do not toast bagels."
Positive"Recommends Murray's Bagels, stating it's a great bagel place and that the olive cream cheese is exceptionally good. Notes they do not toast the bagels."
Positive"A user suggests Murray's as a location to find bialys, noting its specific address is on 6th Avenue, slightly outside the immediate Union Square area."
Positive"Recommends Murray's as a place that has tofu "cream cheese"."
Positive"Suggests Murray's Bagels as the most prominent (and good) bagel place in the Chelsea neighborhood where the user is staying."
Positive
