JEAN-GEORGES

"The user recommends the lobster burger served at Nougatine inside the restaurant for lunch."

"The 10-course meal was one of the best of the author's life, prompting them to rebook for the following week."

"The restaurant is suggested as a potential option for the user's dinner."

"An excellent 4-course lunch value with 2-Michelin star quality and service."

"Recommended as a high-quality dining alternative that is half the price of the previously discussed options."

"The commenter elaborated that they call the soft scrambled eggs 'Jean George eggs' at home because their daughter loved them, and it's become a family favorite."

"The commenter agreed that both egg dishes are amazing, noting their daughter loved the soft scramble they learned to make at home."

"The commenter apologized for the confusion and confirmed that both the soft scrambled eggs and the egg toast caviar are amazing dishes."

"The commenter clarified that the egg toast caviar dish they mentioned is different from the soft scrambled eggs recipe shared."

"In response to the egg toast caviar mention, the commenter shared a link to a recipe for soft scrambled eggs by Jean-Georges, clarifying later they meant a different egg dish."

"The commenter recommended the egg toast caviar dish at Jean-Georges."

"An egg toast dish, potentially at JG/Nougatine, is mentioned."

"The bar at Jean Georges offers an egg toast with caviar."

"The commenter, who identified as a large eater, mentioned they could not eat for the rest of the day after a meal at Jean-Georges and that the restaurant offers to pack up the mignardises for guests who are too full."

"Regarding specific dishes at Jean-Georges, the commenter noted that the tuna ribbons are iconic but may be dated and no longer on the regular menu. They also mentioned the molten lava chocolate cake, which Jean Georges is credited with inventing, is still available and historically significant, though similar to many other versions."