Historic Little Italy bakery w/ authentic Italian pastries & espresso since 1892. Famed for cannoli, it's a must-visit for a classic taste.
Step into a piece of New York history at this iconic Little Italy bakery, serving authentic Italian pastries and espresso since 1892. Famous for its cannoli and a wide array of traditional desserts, it's a must-visit for anyone seeking a classic taste of Italy. Despite its long-standing popularity and occasional mention as a tourist spot, many agree it remains a delightful and worthwhile indulgence.
This establishment is renowned for its traditional Italian pastries, particularly its cannoli, which are frequently recommended. Other popular items include sfogliatelle, lobster tail pastries, and 'Death by Chocolate' cake. While some acknowledge it can be a tourist hub, most feedback highlights the quality and authenticity of the baked goods.
"Customers highly recommend the cannoli, sfogliatelle, and lobster tail pastries. The 'Death by Chocolate' cake is also specifically mentioned as a must-try item."
Customers overwhelmingly praise this historic bakery for its authentic Italian pastries and espresso, with many considering it a classic NYC experience. While some note its popularity with tourists, the consensus is that it remains a worthwhile and delicious destination.
Important Note
Some reviews suggest it might be becoming a tourist trap, particularly with the removal of mini cannolis, although many still consider it a worthwhile experience.
"The commenter found Ferraras to be a good choice during the San Gennaro Feast, noting it was 'right on' despite the event's crowds and high prices."
Positive"Responds to criticism by stating that while Ferrara is a tourist trap, it's still excellent and falls into a rare category of good tourist spots."
Positive"Agrees with the sentiment that Ferrara has been a tourist trap for 40+ years."
Neutral"Recommends Ferrara in Little Italy for a good cannolo, advising to visit earlier in the day for freshness."
Positive"Believes that generally tourist traps are bad, but Ferrara is an exception for cannoli."
Positive"Disparages Ferrara as not Italian and total trash, preferring Rocco's."
Negative"States that La Mela and Ferrara are pretty good."
Positive"Responds that Ferrara has been a tourist trap for over 40 years but is still excellent."
Positive"Generally advises avoiding Little Italy due to it being a tourist trap, but makes an exception for Ferrara's cannoli."
Positive"Consistently recommends Ferrara as a top choice for cannoli in NYC."
Positive"Recommends Ferrara in Little Italy and Veniero's in the East Village."
Positive"For dessert in Little Italy, this commenter suggested trying Ferrara or La Belle Ferrara."
Positive"The commenter lists Ferrara's Bakery as a place tourists might go."
Neutral"The commenter enjoys Ferrara for their lobster pastry and is looking for pastries with less butter."
Positive"This commenter believes Ferrara Bakery's sfogliatelle is superior and is the primary reason to visit Little Italy."
Positive"Ferrara Bakery is mentioned as a potential option for Italian cookies, though perhaps not the best choice currently."
Neutral"Ferrara Bakery & Cafe in Little Italy is recommended, with a specific suggestion to try their Lobster Tail."
Positive"This user recommends cannoli and sfogliatelle from Ferrara Bakery in Little Italy."
Positive"Ferrara Bakery & Cafe, a New York establishment known for pastries, is listed as being available on Goldbelly for shipping."
Neutral"The author recommends the 'Death by Chocolate' cake from Ferrara Bakery."
Positive
