Historic Little Italy bakery since 1892. America's original Italian pastry shop & espresso bar. Famous for cannoli & festive vibes.
Step into a piece of New York history at this iconic Little Italy bakery, established in 1892. Known as America's original Italian pastry shop and espresso bar, it offers a taste of tradition with a vibrant atmosphere. From classic cannoli to rich espresso and decadent desserts, it's a beloved destination for locals and tourists alike, especially during festive events like the San Gennaro Feast.
This historic Italian bakery is renowned for its traditional pastries, particularly its cannoli and espresso. While generally praised for its authentic offerings and festive atmosphere, some reviews suggest it may lean towards being a tourist trap, with one comment noting the removal of mini cannolis as a negative sign.
"Customers frequently recommend the cannoli and sfogliatelle. The lobster tail pastry is also highly praised for its size and texture, and the 'Death by Chocolate' cake is another recommended item."
Customers largely view this establishment positively, highlighting its historical significance and authentic Italian pastries, though some acknowledge it can be a tourist spot.
Important Note
Some commenters suggest that the bakery might be considered a tourist trap, particularly due to its long-standing popularity and location in Little Italy. One user noted the removal of mini cannolis as a potential sign of this.
"This commenter agrees Ferrara Bakery & Cafe is a possibility, noting its long history and late hours. They also mention it can be a tourist trap but enjoyable at times."
Neutral"This commenter suggests Ferrara Bakery & Cafe as the potential coffeeshop based on its opening year (1892) and continued operation."
Neutral"This commenter was glad the lobster tail at Ferrara didn't disappoint and remained crispy."
Positive"The author received a recommendation for the lobster tail at Ferrara and found it to be a great recommendation. Despite not eating it immediately, it remained crispy and was impressively large."
Positive"This commenter suggested Ferrara Bakery & Cafe as a place that might have cannoli cake."
Neutral"Suggested Ferrara Bakery for rainbow cookies that might fit in a small box due to their size."
Positive"Ferrara Cafe is listed as a recommended restaurant in the Little Italy area."
Positive"The commenter found Ferraras to be a good choice during the San Gennaro Feast, noting it was 'right on' despite the event's crowds and high prices."
Positive"Responds to criticism by stating that while Ferrara is a tourist trap, it's still excellent and falls into a rare category of good tourist spots."
Positive"Agrees with the sentiment that Ferrara has been a tourist trap for 40+ years."
Neutral"Recommends Ferrara in Little Italy for a good cannolo, advising to visit earlier in the day for freshness."
Positive"Believes that generally tourist traps are bad, but Ferrara is an exception for cannoli."
Positive"Disparages Ferrara as not Italian and total trash, preferring Rocco's."
Negative"States that La Mela and Ferrara are pretty good."
Positive"Responds that Ferrara has been a tourist trap for over 40 years but is still excellent."
Positive"Generally advises avoiding Little Italy due to it being a tourist trap, but makes an exception for Ferrara's cannoli."
Positive"Consistently recommends Ferrara as a top choice for cannoli in NYC."
Positive"Recommends Ferrara in Little Italy and Veniero's in the East Village."
Positive"For dessert in Little Italy, this commenter suggested trying Ferrara or La Belle Ferrara."
Positive"The commenter lists Ferrara's Bakery as a place tourists might go."
Neutral
