Historic Little Italy pastry shop since 1892. Famous for cannoli, espresso, lobster tails, & gelato. A true taste of Italian tradition.
Step into a piece of New York history at this iconic Little Italy bakery, serving traditional Italian pastries since 1892. Famous for their cannoli and espresso, this establishment offers a taste of authentic Italian sweetness. From classic lobster tails to unique gelato flavors and traditional granita, there's a treat for every palate. It's a beloved spot that continues to draw locals and tourists alike.
This historic bakery, established in 1892, is renowned for its authentic Italian pastries, particularly its cannoli and espresso. Customers rave about items like the 'Lobster Tail' pastry and 'Death by Chocolate' cake. While some mention it can feel like a tourist trap, most agree that the quality of traditional Italian treats like cannoli and sfogliatelle remains excellent.
"Customers frequently recommend the cannoli, sfogliatelle, and the 'Lobster Tail' pastry. The 'Death by Chocolate' cake and rainbow cookies are also highlighted as delicious options."
Customers consistently praise the bakery for its traditional Italian offerings and historic ambiance, with many considering it a must-visit. Some note it can lean towards a tourist spot but remains a solid and enjoyable experience.
Important Note
Some patrons feel the establishment has become a tourist trap, particularly after the removal of mini cannolis. However, many agree it remains a high-quality and enjoyable experience despite this reputation.
"This commenter agrees Ferrara Bakery & Cafe is a possibility, noting its long history and late hours. They also mention it can be a tourist trap but enjoyable at times."
Neutral"This commenter suggests Ferrara Bakery & Cafe as the potential coffeeshop based on its opening year (1892) and continued operation."
Neutral"This commenter was glad the lobster tail at Ferrara didn't disappoint and remained crispy."
Positive"The author received a recommendation for the lobster tail at Ferrara and found it to be a great recommendation. Despite not eating it immediately, it remained crispy and was impressively large."
Positive"This commenter suggested Ferrara Bakery & Cafe as a place that might have cannoli cake."
Neutral"Suggested Ferrara Bakery for rainbow cookies that might fit in a small box due to their size."
Positive"Ferrara Cafe is listed as a recommended restaurant in the Little Italy area."
Positive"The commenter found Ferraras to be a good choice during the San Gennaro Feast, noting it was 'right on' despite the event's crowds and high prices."
Positive"Responds to criticism by stating that while Ferrara is a tourist trap, it's still excellent and falls into a rare category of good tourist spots."
Positive"Agrees with the sentiment that Ferrara has been a tourist trap for 40+ years."
Neutral"Recommends Ferrara in Little Italy for a good cannolo, advising to visit earlier in the day for freshness."
Positive"Believes that generally tourist traps are bad, but Ferrara is an exception for cannoli."
Positive"Disparages Ferrara as not Italian and total trash, preferring Rocco's."
Negative"States that La Mela and Ferrara are pretty good."
Positive"Responds that Ferrara has been a tourist trap for over 40 years but is still excellent."
Positive"Generally advises avoiding Little Italy due to it being a tourist trap, but makes an exception for Ferrara's cannoli."
Positive"Consistently recommends Ferrara as a top choice for cannoli in NYC."
Positive"Recommends Ferrara in Little Italy and Veniero's in the East Village."
Positive"For dessert in Little Italy, this commenter suggested trying Ferrara or La Belle Ferrara."
Positive"The commenter lists Ferrara's Bakery as a place tourists might go."
Neutral
