Handmade soba noodles, freshly crafted daily. Michelin Bib recognized, authentic Japanese flavors.
Nestled in the East Village, this Japanese eatery has been a beloved staple since 1996, earning a Michelin Bib Gourmand for its dedication to authentic soba. Master soba makers craft noodles fresh daily on-site, with a special Juwari Soba made from 100% buckwheat offering a rare delicacy. Beyond noodles, explore refined appetizers and traditional desserts for a complete culinary journey.
This restaurant specializes in authentic Japanese soba and udon noodles, with soba made fresh daily on-site. Highlights include the rare Juwari Soba (100% buckwheat) and various hot and cold noodle dishes. Appetizers like steamed shrimp shumai and duck dishes, as well as desserts like green tea mochi and yuzu ice cream, are also well-regarded.
"The highly recommended Juwari Soba, made with 100% buckwheat, is a standout. Other popular choices include various hot and cold soba dishes, and appetizers like Steamed Homemade Shrimp Shumai."
Customers consistently praise the authentic, high-quality soba noodles and traditional Japanese dishes, often highlighting the freshness and skillful preparation.
Important Note
One commenter noted that while decent for a casual dinner, it might not be considered an 'amazing culinary experience' compared to other high-end soba shops.
"Sobaya is mentioned as a Michelin Bib Gourmand recognized Asian restaurant in Lower Manhattan that is not hard to get into."
Neutral"Soba-ya was recommended as a good soba place. This suggestion came after the user confirmed their friend could tolerate buckwheat."
Positive"This restaurant was recommended as a casual dining option in response to the original poster's request for casual eats in Greenwich Village and surrounding areas."
Positive"The commenter simply states 'Sobaya' as a straightforward recommendation for soba noodles."
Positive"The commenter shares a Google Maps link to Sobaya, implying a direct recommendation for the restaurant."
Positive"The commenter expresses love for Sobaya, stating that the food has never disappointed them despite the restaurant being relatively empty during their visits."
Positive"The commenter recommends Sobaya in the East Village, noting its recognition on the NYT top 100 list and its Michelin Bib Gourmand status."
Positive"The commenter lists Sobaya as one of the usually recommended soba-specific spots in NYC, emphasizing the need for such places over ramen shops."
Positive"The original poster responds to a comment about Sobaya, confirming that they are not looking for a 'culinary experience' but simply good noodles, indicating Sobaya fits their needs."
Positive"The commenter describes Sobaya as a decent place suitable for a casual dinner, though not an 'amazing culinary experience' compared to other high-standard soba shops they've tried."
Neutral"Sobaya is listed as a suggested restaurant."
Neutral"This commenter personally prefers Cocoron over Sobaya when it comes to cold soba dipping noodles."
Neutral"Sobaya is suggested as a restaurant that appears to offer cold soba, which immediately made the commenter want to try it."
Positive"Sobaya is recommended as a restaurant choice."
Positive"Sobaya in the East Village offers lunch sets that are available around the mentioned price point, making it a suitable option for lunch specials."
Neutral"Soba Ya is recommended by the commenter."
Neutral"The commenter fondly recalled loving the ikura-don at Sobaya from years ago. They also mentioned Sobaya used to offer a lunch special with soba and a donburi for under $20."
Positive"Recommends Sobaya for Japanese soba noodles, calling it a staple and always good. Mentions they have limited (20) really great bentos on Mondays."
Positive"Suggests Sobaya in the East Village as a cool place to try if unfamiliar with soba noodles."
Neutral"Sobaya in EV does a nice lunch set as well"
Positive
