Michelin Bib Gourmand soba specialist w/ handcrafted noodles made fresh daily. East Village staple since '96.
Nestled in the East Village, this long-standing Japanese restaurant has been a staple since 1996, earning a Michelin Bib Gourmand for its exceptional value and quality. Renowned for its handcrafted soba noodles made fresh daily, diners can witness the meticulous process. The menu features a variety of hot and cold soba dishes, including the rare Juwari Soba made with 100% buckwheat, as well as delicious rice bowls with tempura.
This restaurant specializes in authentic Japanese soba noodles, with many recommending the freshly made soba, including the rare 100% buckwheat Juwari Soba. They also offer delicious rice bowls with tempura and a variety of traditional Japanese appetizers and desserts. The menu provides both hot and cold preparations of soba, ensuring options for all preferences.
"The 100% buckwheat Juwari Soba is highly recommended for its authenticity and freshness. Other popular choices include their lunch sets, hot and cold soba dishes, and rice bowls with tempura."
Customers overwhelmingly recommend this Japanese eatery, praising its authentic soba noodles and value, with many highlighting its Michelin Bib Gourmand status.
Important Note
One reviewer noted that while it's a decent place for casual dining, it might not be considered an 'amazing culinary experience' compared to other high-standard soba shops.
"Soba-ya was recommended as an authentic, not high-end option for Japanese food."
Positive"Sobaya is part of the same restaurant group as Hi Collar and has received a Michelin Bib Gourmand."
Positive"Sobaya is recommended for those who are not set on just sushi."
Positive"Sobaya was mentioned for its lunch sets, which could potentially fit the description of a meal with multiple components."
Positive"This user recommended Sobaya for Soba, mentioning its location in the East Village/NoHo area, which is walkable from Gramercy."
Positive"Sobaya is recommended for soba noodles and is noted as a Michelin Bib Gourmand restaurant in the East Village, offering good value."
Positive"Sobaya is mentioned as a Michelin Bib Gourmand recognized Asian restaurant in Lower Manhattan that is not hard to get into."
Neutral"Soba-ya was recommended as a good soba place. This suggestion came after the user confirmed their friend could tolerate buckwheat."
Positive"This restaurant was recommended as a casual dining option in response to the original poster's request for casual eats in Greenwich Village and surrounding areas."
Positive"The commenter simply states 'Sobaya' as a straightforward recommendation for soba noodles."
Positive"The commenter shares a Google Maps link to Sobaya, implying a direct recommendation for the restaurant."
Positive"The commenter expresses love for Sobaya, stating that the food has never disappointed them despite the restaurant being relatively empty during their visits."
Positive"The commenter recommends Sobaya in the East Village, noting its recognition on the NYT top 100 list and its Michelin Bib Gourmand status."
Positive"The commenter lists Sobaya as one of the usually recommended soba-specific spots in NYC, emphasizing the need for such places over ramen shops."
Positive"The original poster responds to a comment about Sobaya, confirming that they are not looking for a 'culinary experience' but simply good noodles, indicating Sobaya fits their needs."
Positive"The commenter describes Sobaya as a decent place suitable for a casual dinner, though not an 'amazing culinary experience' compared to other high-standard soba shops they've tried."
Neutral"Sobaya is listed as a suggested restaurant."
Neutral"This commenter personally prefers Cocoron over Sobaya when it comes to cold soba dipping noodles."
Neutral"Sobaya is suggested as a restaurant that appears to offer cold soba, which immediately made the commenter want to try it."
Positive"Sobaya is recommended as a restaurant choice."
Positive
