Authentic, handcrafted soba noodles made fresh daily. Michelin Bib Gourmand recipient known for its 100% buckwheat Juwari Soba & tempura rice bowls.
This long-standing East Village Japanese restaurant, a Michelin Bib Gourmand recipient since 1996, is renowned for its authentic soba noodles, handcrafted daily on-site. They offer a wide range of hot and cold soba preparations, including the rare Juwari Soba made with 100% buckwheat, served with fresh wasabi. Beyond soba, the menu features delicious rice bowls with tempura and a selection of traditional Japanese appetizers and desserts.
The star of the show is the soba, made fresh daily on-site using traditional methods. Customers rave about both hot and cold preparations, with a particular emphasis on the rare Juwari Soba (100% buckwheat). The menu also includes well-regarded tempura and various Japanese appetizers and desserts.
"The Juwari Soba, made with 100% buckwheat, is a highly recommended and unique offering. Other popular items include the hot Shrimp Tempura Soba and cold Kamo Seiro with optional pork katsu."
Customers consistently praise the authentic soba noodles, with many highlighting the fresh, handcrafted quality and unique offerings like the 100% buckwheat Juwari Soba. The restaurant's long-standing reputation and Michelin Bib Gourmand status are frequently mentioned as indicators of its quality and value.
Important Note
One commenter noted that while Sobaya is a decent place for a casual dinner, it may not be considered an 'amazing culinary experience' compared to some other high-standard soba shops.
"Soba Ya is listed as a lunch recommendation."
Neutral"Soba Ya is listed as a lunch recommendation."
Neutral"Soba ya was mentioned as a recommendation."
Positive"The commenter mentioned Sobaya as a long-standing Japanese restaurant that is still operating in NYC."
Positive"Soba-ya was recommended as an authentic, not high-end option for Japanese food."
Positive"Sobaya is part of the same restaurant group as Hi Collar and has received a Michelin Bib Gourmand."
Positive"Sobaya is recommended for those who are not set on just sushi."
Positive"Sobaya was mentioned for its lunch sets, which could potentially fit the description of a meal with multiple components."
Positive"This user recommended Sobaya for Soba, mentioning its location in the East Village/NoHo area, which is walkable from Gramercy."
Positive"Sobaya is recommended for soba noodles and is noted as a Michelin Bib Gourmand restaurant in the East Village, offering good value."
Positive"Sobaya is mentioned as a Michelin Bib Gourmand recognized Asian restaurant in Lower Manhattan that is not hard to get into."
Neutral"Soba-ya was recommended as a good soba place. This suggestion came after the user confirmed their friend could tolerate buckwheat."
Positive"This restaurant was recommended as a casual dining option in response to the original poster's request for casual eats in Greenwich Village and surrounding areas."
Positive"The commenter simply states 'Sobaya' as a straightforward recommendation for soba noodles."
Positive"The commenter shares a Google Maps link to Sobaya, implying a direct recommendation for the restaurant."
Positive"The commenter expresses love for Sobaya, stating that the food has never disappointed them despite the restaurant being relatively empty during their visits."
Positive"The commenter recommends Sobaya in the East Village, noting its recognition on the NYT top 100 list and its Michelin Bib Gourmand status."
Positive"The commenter lists Sobaya as one of the usually recommended soba-specific spots in NYC, emphasizing the need for such places over ramen shops."
Positive"The original poster responds to a comment about Sobaya, confirming that they are not looking for a 'culinary experience' but simply good noodles, indicating Sobaya fits their needs."
Positive"The commenter describes Sobaya as a decent place suitable for a casual dinner, though not an 'amazing culinary experience' compared to other high-standard soba shops they've tried."
Neutral
