Warm, chewy bagels w/ classic toppings. A Prospect Heights institution since '91.
Willa Moore reviews Bergen Bagels, a Prospect Heights institution praised for its warm, chewy bagels perfect for breakfast with classic toppings or a casual bagel brunch. The original location is noted as the best.
A Prospect Heights institution since 1991, this beloved neighborhood spot is celebrated for its exceptionally warm and chewy bagels. These are perfect canvases for classic toppings like lox, cream cheese, and red onion, or whitefish salad and tomato. The original Bergen Street location is consistently praised for delivering a quintessential New York bagel experience.
The bagels here are the star, known for their warm, chewy texture that customers find excellent even when untouneed. They are highly recommended as a base for classic toppings like lox, cream cheese, and red onion, or whitefish salad and tomato. One customer noted a change in their dairy-free cream cheese brand, which was previously a favorite.
"The BLT, especially with veggie cream cheese and hot sauce, is recommended. Black and white cookies are also highlighted as a great choice."
Customers overwhelmingly praise the warm, chewy bagels, calling them a classic NYC experience and a perfect base for various toppings. There is a note of disappointment regarding a change in their dairy-free cream cheese.
Important Note
One commenter noted a change in their dairy-free cream cheese brand, which they previously favored.
"Bergen Bagels was listed by the author as a questionable selection on a 'best bagels' list for NYC."
Negative"This user recommends Bergen bagels for great black and white cookies."
Positive"The commenter suggested Bergen Bagel for its BLT, specifically mentioning a version with veggie cream cheese and hot sauce."
Positive"The author mentions that Bergen Bagel used to have their favorite dairy-free cream cheese, but they've changed brands, so they can't vouch for the current offering."
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