Warm, chewy bagels are the star here. Perfect for classic toppings or a casual brunch.
Willa Moore reviews Bergen Bagels, a Prospect Heights institution praised for its warm, chewy bagels perfect for breakfast with classic toppings or a casual bagel brunch. The original location is noted as the best.
A beloved Prospect Heights institution since 1991, Bergen Bagels is celebrated for its incredibly warm and chewy bagels that often need no toasting. These perfect canvases are ideal for classic toppings like lox and cream cheese, or whitefish salad and tomato. It's a true neighborhood gem, attracting a diverse crowd from early commuters to locals in their pajamas.
Bergen Bagels is known for its classic American and Jewish deli-style offerings, with a strong focus on bagels. Customers highly recommend the BLT with veggie cream cheese and hot sauce, as well as black and white cookies. While most feedback is positive, one comment noted a past favorite dairy-free cream cheese had been changed.
"The BLT with veggie cream cheese and hot sauce is a highly recommended sandwich. Additionally, their black and white cookies are noted as being particularly good."
Customers generally have a positive sentiment, praising the quality of the bagels and classic combinations. One mention noted a past favorite dairy-free cream cheese is no longer offered.
Important Note
One user noted a change in their preferred dairy-free cream cheese brand.
"Bergen Bagels was listed by the author as a questionable selection on a 'best bagels' list for NYC."
Negative"This user recommends Bergen bagels for great black and white cookies."
Positive"The commenter suggested Bergen Bagel for its BLT, specifically mentioning a version with veggie cream cheese and hot sauce."
Positive"The author mentions that Bergen Bagel used to have their favorite dairy-free cream cheese, but they've changed brands, so they can't vouch for the current offering."
Neutral
