Chinatown classic for Cantonese roast meats & noodle soups. Must-try roast pork, duck, & seasonal soft-shell crab. Unpretentious & hearty.
A staple in Manhattan's Chinatown, this Cantonese restaurant is celebrated for its authentic noodle and rice dishes, as well as its highly praised roast meats. Diners rave about the flavorful roast pork and duck, with many considering the salt-baked soft-shell crab a must-try when available. It's a no-frills spot that consistently delivers satisfying, hearty meals.
This Cantonese establishment is renowned for its expertly prepared roast meats, including succulent roast pork and flavorful roast duck. Noodle and rice dishes are also a strong point, with many customers recommending the wonton noodle soup and combination platters. The salt-baked soft-shell crab is a highly sought-after seasonal item, often described as exceptional, though some have noted it can be unavailable.
"Highly recommended dishes include the roast pork, roast duck, three meat over rice, and the salt-baked soft-shell crab when in season. Wonton noodle soup is also a popular choice."
Customers overwhelmingly praise the authentic Cantonese flavors, particularly highlighting the roast meats and noodle dishes. The soft-shell crab is frequently mentioned as a standout, though its availability can be inconsistent.
Important Note
Some users have noted that operating hours may have changed post-COVID, with earlier closing times than in the past. The highly praised soft-shell crab can also be seasonal and may not always be available.
"The commenter suggested exploring Chinatown for large portions, specifically naming Great New York Noodletown as an example."
Neutral"This user mentioned that NY Noodletown has pea shoots when they are in season."
Positive"The user recommends NY Noodletown in Chinatown for wonton soup."
Positive"Great NY Noodle Town in Chinatown is suggested for Chinese BBQ meats like roast duck, pork, and pig, to be ordered with other dishes like beef chow fun and vegetables for a group."
Positive"Great NY Noodletown was suggested as an affordable and easy walk-in option in Chinatown."
Positive"The author identified the yellow pocket dessert as mango mochi and described it as having fresh mangoes, unlike the frozen ones with ice cream often found in Canada."
Positive"The commenter asks about a yellow pocket dessert and its taste."
Neutral"Echoing a previous negative experience, this commenter also found their food cold, specifically the combination bbq over rice, despite having heard good things about the place."
Negative"The commenter notes that the mango mochi looks like it's from Golden Manna in Chinatown and finds it delicious."
Positive"The author confirmed that the mango mochi was indeed from Golden Manna bakery."
Positive"The commenter suggests the mango mochi might be from Golden Manna bakery in Chinatown and provides the name for verification."
Neutral"The author tried mango mochi from a place in Chinatown, which they found pretty good and fresh, noting that their girlfriend really liked it."
Positive"This commenter recommended Maxi's, NY Noodletown, and Noodle Village, advising to call ahead to confirm the ingredients in their shrimp wontons."
Positive"This commenter found that NY Noodletown only had shrimp wontons, contrary to their preference for wontons with pork."
Negative"The user expresses disappointment that Noodletown may now close at 10 PM, lamenting the loss of a late-night option."
Negative"The user inquires if Noodletown still closes at 10 PM, indicating a recent change in its operating hours."
Neutral"Noodletown in Chinatown is described as a classic late-night food destination."
Neutral"This restaurant in Chinatown is suggested as a good option for a cheap Christmas dinner."
Positive"The user believes Noodletown and Wu's Wonton King are close to perfect regarding wonton soup."
Positive"Despite hearing good things, this commenter had a very negative experience, describing their meal as 'disgusting' with everything being cold and tasting overly fishy, though the cabbage was decent."
Negative
