A three-Michelin-star omakase experience featuring elevated sushi with luxurious ingredients like truffles & foie gras. Meticulously crafted by Chef Masa Takayama.
Experience the pinnacle of Japanese haute cuisine at this three-Michelin-star establishment. Chef Masa Takayama orchestrates an omakase experience that transcends traditional sushi, infusing it with luxurious ingredients like truffles, caviar, and foie gras. The serene dining room, with its hinoki counter, provides a backdrop for a masterful culinary performance.
This Japanese restaurant is renowned for its omakase experience, featuring sushi elevated with luxurious ingredients such as truffles, caviar, and foie gras. While many praise the meticulous preparation and unique style, some diners and reviewers question the exorbitant price point in relation to the perceived quality, with some noting a decline or questioning its top-tier Michelin status.
"The restaurant specializes in omakase, offering a curated tasting menu of sushi and other Japanese delicacies. Dishes are known for incorporating luxurious ingredients like truffles, foie gras, and caviar."
Customers view this restaurant as an ultra-high-end, almost inaccessible option, with many discussions centering on its significant cost. While some acknowledge the exceptional quality and unique preparation, others question if the value matches the price, especially given recent reviews about a lost Michelin star.
Important Note
The restaurant is exceptionally expensive, with omakase meals often costing upwards of $1000 per person. There are mixed reviews regarding whether the quality and experience still justify this price point, especially with recent discussions about its Michelin status.
"The user mentioned Masa in the context of sushi restaurants."
Positive"This user stated that Masa does not allow phones or photos, implying it's a place that values a phone-free experience."
Neutral"Masa is confirmed to fit the description provided in the original post."
Positive"The user is unironically recommending Masa based on the original poster's description."
Positive"Masa is mentioned as a place where wagyu is found in high-end omakase."
Positive"The user cited Masa, a Korean sushi restaurant, as an example of an excellent meal they have had."
Positive"This commenter jokingly suggested the original poster should have sat down to eat at Masa, implying it's an extremely high-end and likely inaccessible option."
Neutral"This user strongly advised against Masa, stating that the restaurant has significantly declined in quality."
Negative"Masa was mentioned as an option for lunch at $495, with the user noting that Masa himself prepared the meal quickly."
Neutral"This user found Noz 17 to be more memorable than Masa, although they also stated that Masa was quite good."
Neutral"Commenter reacted negatively to the suggestion of 'Omakase' possibly referring to Masa, stating it is over budget at $975 for a bar seat before tax and tip."
Negative"This commenter praised another user's detailed review of Masa, agreeing that Shion offered a superior overall experience and appreciating the lack of a simple complaint about pricing."
Positive"This commenter felt Masa should lose two of its three stars, considering the chefs there as primarily in training and expressing disappointment."
Negative"This user pointed out that a major issue with Masa is that the chef himself is not always present, and there's no price adjustment or heads-up for diners when this occurs."
Negative"This user questioned whether Masa should have been present more often, implying it might have impacted their rating."
Neutral"Following up on a previous comment, this user shared surprise about Per Se retaining its stars, noting a past negative experience but also hearing that the restaurant has improved significantly since a critical review."
Neutral"This commenter argued that Masa is no longer competitive in the modern sushi scene, citing issues like Masa not always being present, the high price point, and the chef's training being from an older, less refined era. They suggested that in Tokyo, Masa would receive a lower rating and be significantly cheaper."
Negative"A short, strongly negative reaction to Masa losing a star."
Negative"Reflecting on Masa's opening, this user notes that while friends initially raved about it, increased competition and rising prices make it hard to justify the top rating, especially compared to other excellent sushi options. They also draw parallels to other fine dining restaurants like Per Se and Alinea experiencing similar perceived declines in value or quality over time."
Negative"This user expressed surprise that Per Se has maintained its three stars, having not yet dined at Masa."
Neutral
