Iconic Japanese fusion with a celeb scene. Known for crispy rice & innovative dishes. A classic, though some say past its prime.
This Japanese fusion restaurant is a long-standing player in the NYC dining scene, renowned for its innovative dishes and celebrity clientele. While some praise its iconic crispy rice and other flavorful creations, others note that its earlier prominence has perhaps given way to newer culinary hotspots. Still, it remains a go-to for those seeking a high-end dining experience with a distinct Japanese-Peruvian flair.
The restaurant is celebrated for its Japanese-Peruvian fusion cuisine, with specific mentions of outstanding crispy rice and spicy tuna. While some dishes are highly recommended, a few comments suggest that the restaurant, once a top-tier establishment, may be perceived as less relevant compared to newer culinary destinations.
"The crispy rice with spicy tuna and the molten chocolate cake with green tea ice cream are highlighted as must-try dishes. The Baby Corn Honey Truffle is also recommended for its unique sweet and spicy flavor profile."
Customer sentiment is mixed, with many appreciating the unique flavors and high-end experience, while some feel it's no longer as cutting-edge as it once was.
Important Note
Some opinions suggest that the restaurant, while still a notable establishment, may be perceived as less innovative or current compared to newer dining options.
"Nobu 57 is listed as a recommended restaurant for business dinners."
Positive"Nobu 57 is listed as a recommended Japanese restaurant."
Positive"Nobu 57 is suggested as a place with a good bar."
Positive"Nobu is mentioned as an expensive, high-end sushi option."
Negative"The high price point of Nobu makes it less suitable for the original poster's request for affordable and kid-friendly sushi."
Negative"Despite its price, Nobu is noted to be frequented by clients with young children in Tribeca."
Neutral"Nobu is criticized for being too expensive and not casual or kid-friendly, despite a claim that some Tribeca clients with young kids like it."
Negative"Nobu is listed as a sushi recommendation."
Neutral"The architect David Rockwell, known for large-scale projects like the 26,000-square-foot Nobu in Doha, is now leading a trend towards more intimate, smaller venues."
Neutral"This user suggests Nobu as a place that offers a vegetarian omakase option, which could accommodate a group with mixed dietary preferences."
Positive"Nobu was recommended as a Japanese dining option."
Positive"Nobu was mentioned as a restaurant with notable restrooms."
Neutral"Nobu is suggested for a fancy sushi experience with good delivery service."
Positive"Nobu was listed as a recommendation."
Neutral"The author and their daughter plan to dine at Nobu for Christmas dinner, noting that tables are still available."
Positive"Commenter listed Nobu as a high-end restaurant suitable for an expense account."
Positive"This restaurant is described as being awesome on Thanksgiving."
Positive"The user highly recommended the Baby Corn Honey Truffle from Nobu (specifically the downtown location), describing it as unique, delicious, and surprisingly affordable, with a sweet and spicy sauce."
Positive"Nobu is recommended for sushi in the Financial District."
Positive"Nobu was suggested as a restaurant option."
Neutral
