Old-school Chinatown Cantonese & American-Chinese fare; stellar sesame chicken & fried rice amidst fading traditions.
This Chinatown institution offers a taste of traditional Cantonese and American-Chinese cuisine. While some dishes like dumplings might miss the mark for certain palates, favorites like sesame chicken and fried rice receive high praise. It's a spot known for its classic feel and is recommended as a solid alternative to more crowded establishments.
Hop Lee is a Chinatown restaurant specializing in Cantonese and American-Chinese cuisine. Customers have had varied experiences, with the sesame chicken and fried rice being highlighted as exceptional. However, some found the dumplings to be unappetizing and not up to expectations. There's a discussion around whether the menu is Americanized, with some suggesting better authentic Chinese options exist elsewhere in NYC, while others appreciate the classic dishes like chop suey.
"The sesame chicken and fried rice are highlighted as exceptional dishes. One recommendation also includes trying the Cantonese pressed almond duck."
Customer sentiment is mixed, with some praising the exceptional sesame chicken and fried rice, while others found the dumplings lacking. The restaurant is generally viewed positively for its traditional Cantonese and American-Chinese offerings.
Important Note
Some customers have noted that the dumplings may not meet expectations and that the restaurant might serve Americanized Chinese food. It's suggested that better authentic Chinese options might be available elsewhere in NYC.
"Hop Lee is mentioned as an old-school establishment in Chinatown."
Positive"This user suggested Hop Lee, also referred to as one of the 'Hops', located on Mott St."
Neutral"This user commented 'also Hop Kee', implying a recommendation for Hop Kee."
Positive"This user stated they prefer Hop Lee."
Positive"This user recommended Hop Lee on Mott Street, describing it as Cantonese and incredibly good."
Positive"This user recommended Hop Lee as an alternative if Wo Hop is too popular."
Positive"A commenter suggested trying Hop Lee for the Cantonese pressed almond duck, noting that the dish in the photo appeared to be tofu, but an almond duck version might be available upon request."
Neutral"This commenter agreed that Hop Lee might have Americanized its menu to cater to customers and suggested NYC has better authentic Chinese options."
Neutral"The user responded to a comment about their Hop Lee order, stating they are white and prefer westernized Chinese food, and asked for clarification on Panda Express as it's not available in Scotland."
Neutral"This commenter expressed surprise that the user ordered certain dishes from Hop Lee, suggesting they may be white and that better options are available beyond dishes comparable to Panda Express."
Negative"Regarding Hop Lee, the user noted that while the dumplings were not good and unlike their expectations from Birds of a Feather, the sesame chicken and fried rice were exceptional."
Neutral"This commenter questioned whether the dishes ordered at Hop Lee were representative of authentic Cantonese cuisine, suggesting better options exist on the menu and that the dumplings looked unappetizing."
Negative"This user expressed positive sentiment towards Hop Lee."
Positive"Hop Lee in Chinatown is mentioned as a place that sells chop suey."
Neutral"The user likes old restaurants like Hop Lee in Chinatown, noting that these cuisines are slowly fading away."
Positive"Do you mean hop Lee?"
Neutral"Hop Lee"
Neutral
