Intimate 6-seat tempura omakase with exceptional value. Chef's French influence adds unique flair to delicate, high-quality Japanese ingredients.
Nestled in the East Village, this intimate Japanese restaurant offers a remarkable tempura omakase experience, widely considered a hidden gem. With only six seats, diners are treated to a personalized and high-value meal, expertly prepared by Chef Yokota. The tempura batter is noted for its delicate crispness and lack of greasiness, showcasing premium ingredients such as succulent shrimp, tender Japanese eggplant, and flavorful unagi. The omakase menu typically features about twelve courses, beginning with light appetizers like soba and sashimi, followed by a variety of expertly fried tempura items, and concluding with dessert. A unique aspect of the dining experience is the subtle influence of the chef's French culinary training, which manifests in special dishes that complement the traditional tempura offerings, creating a truly memorable meal.
The restaurant specializes in tempura omakase, with a strong emphasis on high-quality, often Japanese-sourced ingredients. Customer feedback highlights the exceptional lightness of the tempura batter and the skillful preparation of various items including shrimp, broccoli rabe, eggplant, anago, sweet potato, uni, and scallop. The meal typically consists of around 12 courses, featuring appetizers, tempura dishes, and dessert. The chef's French culinary background also influences some unique dishes served alongside the main tempura courses.
"Customers highly recommend the tempura omakase, particularly highlighting dishes like shrimp, Japanese eggplant, and unagi."
Customers overwhelmingly praise the tempura omakase experience at this intimate, 6-seat Japanese restaurant. It's frequently recommended for its high value, quality ingredients, and skillful preparation of dishes like shrimp, eggplant, and unagi.
Important Note
The restaurant is very small, with only 6 seats.
"The meal had ~12 courses, including light apps (soba, steamed egg, sashimi), 8 tempura courses (shrimp, broccoli rabe, eggplant, anago, sweet potato, seaweed w/ uni, scallop, some fish), and dessert. The tempura batter is light, and the oil doesn't linger."
Positive"Secchu Yokota is recommended for tempura omakase. It's a small restaurant (6 seats) but offers good value at $145/person."
Positive"Secchu Yokota is highly recommended for an authentic Japanese tempura experience."
Positive"Secchu Yokota offers excellent tempura with high-quality ingredients and attentive service. The reviewer enjoyed unique eel, fish, and vegetable dishes."
Positive"A commenter listed Secchu Yokota as one of several recommendations for the original poster's boyfriend's birthday dinner, suitable for someone looking for Izakaya, Omakase, or Sushi."
Positive"Secchu Yokota in the East Village for tempura omakase. Trust me."
Neutral"Secchu Yokota in the East Village for tempura omakase. Trust me."
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