Iconic Brooklyn BBQ spot with standout potato salad, though meat consistency can be hit or miss.
This Brooklyn BBQ joint is a popular spot for American barbecue, known for its robust flavors and lively atmosphere. While many enjoy the overall experience and specific sides like potato salad, the consistency of the main meat dishes, such as brisket and ribs, has been a point of contention among diners, with some experiencing dry or over-salted preparations.
The restaurant specializes in BBQ, with a particular focus on meats. While some patrons highlight dishes like potato salad and pork belly as enjoyable, others have found the brisket and ribs to be dry, over-salted, or inconsistent. There are also mentions of good sides and sauces, and a positive note about honey sweet tea from the past.
"The potato salad is frequently recommended. Pork belly is also mentioned positively when available, and some patrons appreciate the sauces and brisket."
Customers have mixed reviews, with some praising its BBQ offerings and sides, while others criticize the quality and consistency of the meats, particularly the brisket and ribs, with some suggesting a decline in quality over the years.
Important Note
Some customers report a decline in quality over the years, with particular criticism directed at the consistency of the ribs and brisket.
"Fette Sau in Williamsburg has been a favorite for over a decade with consistently high quality, particularly its brisket, which the commenter finds superior to other NYC BBQ places."
Positive"Fette Sau has good sides, but the commenter found their brisket to be terrible."
Negative"Fette Sau is recommended as a good BBQ option."
Positive"Fette Sau is well-liked by the commenter, though they note the price point is a concern for many. Hometown is also considered a top choice."
Positive"The commenter recalled Fette Sau having great honey sweet tea a few years ago. They recently tried it to-go and found it wasn't as good, but wondered if it was an off day."
Neutral"The commenter, a former Texan, mentions Fette Sau in Williamsburg as having pretty decent brisket and burnt ends, and praises their sauces, while agreeing that good Texas BBQ is hard to find in NYC."
Positive"This user stated they went to Fette Sau once and never again, in response to a comment comparing it to Hometown BBQ."
Negative"This user had a negative experience with the ribs at Fette Sau and stated they would never go back."
Negative"This user, who has lived near Fette Sau for 11 years and loves it, finds their meats, especially ribs, to be inconsistent but enjoys the pork belly when it's available."
Neutral"This user prefers Fette Sau, noting that while their meats like ribs can be inconsistent, they enjoy the pork belly when available."
Negative"The commenter suggests Fette Sau as a barbecue option but warns that it might not measure up to the quality of authentic Texas barbecue."
Neutral"JayMoots recommends Fette Sau in Williamsburg for its potato salad, noting that it is not a traditional deli."
Positive"The banana pudding from Sugar Sweet Sunshine served at Fette Sau is described as great."
Neutral"This commenter recommended Fette Sau as "really good," grouping it with Hometown BBQ as a solid New York City option for satisfying BBQ cravings."
Positive"Fette Sau hasn been good in over a decade. You have to go back to 2009-11."
Negative"I really like St Anselm, but for some reason Fette Sau has never hit for me. I went a couple of times and found the meat to be way too dry from overcooking, and one time it was also over-salted (which is crazy coming from me, I love salty food.)"
Negative"Skip the bbq. Went last year and it has gone down in quality."
Negative"I ve been there, it good. Not as good as hometown bbq (best I ve had outside of anywhere down south), but it good - especially by nyc standards."
Positive"And have you tried the BBQ joint that is their sister restaurant? Any good?"
Neutral
