BBQ joint, early Williamsburg pioneer. Known for Southern-style meats, though quality/price debated.
FETTE SAU was once a pioneering BBQ joint in NYC, known for its Southern-style meats and vibrant atmosphere. While some diners recall it as a 'meat mecca' with excellent brisket and pork belly, others found the quality inconsistent and the prices high. It played a significant role in the early BBQ scene of Williamsburg, though opinions on its lasting appeal varied.
This BBQ spot offered Southern-style meats with a focus on brisket and pork belly. While some patrons found these meats to be a highlight, others experienced them as dry or over-salted. The potato salad and banana pudding also received mentions. Opinions on its overall quality and value have varied significantly over time.
"While opinions are mixed, some users specifically recommended the potato salad and pork belly. The banana pudding from Sugar Sweet Sunshine, served at Fette Sau, was also mentioned positively."
Customer sentiment is divided, with some praising its historical significance and signature dishes, while others critique inconsistent quality and high prices.
Important Note
Some diners reported experiencing dry or over-salted meats, and a few mentioned food poisoning. There are also comments suggesting a significant decline in quality over the years, with some stating it hasn't been good for over a decade.
"This user recommended Fette Sau's pastrami recipe, particularly with the addition of honey."
Neutral"This user recommended Fette Sau in Brooklyn for its coffee rub and pastrami."
Positive"Fette Sau is mentioned as a BBQ option, though the commenter notes it might be closed."
Neutral"This user fondly remembers lining up for Fette Sau via the L train in the late 2000s, describing it as a 'meat Mecca' during that time."
Positive"This user suggests that people stopped frequenting Fette Sau around 2013 due to issues like lack of lines."
Neutral"This user's only memory of Fette Sau is of a horrible date."
Negative"This user described Fette Sau as a relic of the past, noting that while it might have seemed novel and was expensive, it may not have been truly good, especially from a Southern perspective."
Neutral"This user recalled wanting to afford Fette Sau when it first opened but was disappointed by how mediocre it was for the high price, especially compared to Southern BBQ."
Negative"This user has avoided Fette Sau for the past ten years and stated they will not go when it becomes crowded, questioning if it was ever truly good."
Negative"This user stated they are always disappointed when trying BBQ in NYC and regret bothering."
Negative"This user stated they were always underwhelmed by Fette Sau."
Negative"This user commented that NYC BBQ is generally expensive due to rent and labor costs, and expressed sadness about local businesses closing."
Neutral"In response to a comment about a Philly Fette Sau, this user mentioned that it does not compare favorably to Zig Zag."
Negative"This user asked if Sunday was the last day and considered visiting for one last meal."
Neutral"This user had an excellent experience at Fette Sau with no complaints, specifically praising the brisket."
Positive"This commenter expresses concern that Fette Sau will be replaced by a generic chain restaurant."
Neutral"This user had a delicious final meal at Fette Sau, feeding their family of four for under $100 and mentioned meeting their best friends there 16 years ago, and will miss the place."
Positive"This user claims to have gotten food poisoning from Fette Sau due to issues with their meat storage."
Negative"An Australian visitor found Fette Sau to be a great introduction to American BBQ during their first US trip, appreciating the ability to experience it in NYC before traveling to the South."
Positive"This user clarifies that Fette Sau sells meat by weight, meaning customers choose how much they want."
Neutral
