TLDR
Former Williamsburg BBQ pioneer once hailed as a 'meat mecca' for its signature smoked brisket and pork belly. A legendary spot now closed, known for its once-novel appeal and communal atmosphere.
Details
Once a pioneer in the New York City barbecue scene, this establishment was celebrated as a destination-worthy 'meat mecca' for its high-quality smoked offerings [21]. Over time, however, it drew significant criticism for high prices and perceived declines in food quality [36], [44], [46]. While some loyalists fondly remembered the restaurant as an iconic part of Williamsburg's history, many eventually found the offerings to be mediocre and inconsistent [34], [46], [50]. The restaurant has since permanently closed its doors [65], [68].
Feedback was deeply divided; while early patrons and some loyalists praised the restaurant as an iconic, destination-worthy eatery [21], [34], many others were consistently disappointed by high prices and declining food quality over the years [36], [44], [46].
Most Mentioned Dishes
- 01ribs4 mentions
- 02brisket4 mentions
- 03pork belly2 mentions
Caveats
Many patrons found the restaurant to be expensive [36], [40] and the food quality inconsistent in its later years [36], [46].
Reddit Opinions & Reviews
Top Reddit Posts About FETTE SAU
Recent Reddit Mentions
From post: Went Back To Try It Again Still Have No Idea Why
"While the meat did not impress, the beans were fantastic."
NeutralFrom post: Went Back To Try It Again Still Have No Idea Why
"The commenter enjoyed the ribs and sides, specifically appreciating the vinegar-based sauce."
PositiveFrom post: Went Back To Try It Again Still Have No Idea Why
"The commenter considers the pulled pork to be some of the worst they have had and notes the brisket was inconsistent."
NegativeFrom post: Best Tender Bbq In Nyc Hometowns Quality Fell Off
"This user noted that Fette Sau closed, implying it's no longer an option."
NeutralFrom post: Best Tender Bbq In Nyc Hometowns Quality Fell Off
"This user humorously suggested Fette Sau predicted the future by charging high prices for subpar BBQ and failing to survive."
Negative