Bronx's best Oaxacan w/ killer house-made mole & pambazo. Home-style dining.
This Bronx-based Mexican restaurant is a hidden gem, celebrated for its authentic Oaxacan cuisine and particularly its exceptional mole, which is made in-house. Customers rave about the complex flavors and the unique dishes like pambazo, finding the food consistently delicious. While some lament its less-than-convenient hours, the overall dining experience is described as warm and home-like, making it a must-visit for those seeking genuine Mexican flavors.
Specializing in Oaxacan cuisine, this restaurant is frequently lauded for its authentic flavors and in-house prepared mole, with several varieties available. Dishes like pambazo are also highlighted, though some customers have noted that traditional preparations might omit ingredients like beans or cheese. While most feedback is glowing, some mention that certain dishes may not align with every diner's expectation of spice level.
"The house-made mole, particularly the spiciest variety, and the pambazo sandwich are frequently recommended. Tacos and guacamole have also received high praise."
Customers overwhelmingly praise the authentic Oaxacan food, especially the house-made mole, and the welcoming, home-like atmosphere. Minor drawbacks include some finding the hours inconvenient, but overall sentiment is highly positive.
Important Note
Some customers have noted that the restaurant's operating hours can be inconvenient, as they may have reduced hours or be primarily open during weekdays for lunch. It's advisable to check current hours before visiting.
"The original poster plans to check out La Morada this week after learning it looks amazing and is a recommended dining spot."
Neutral"This user clarifies that La Morada is open on Saturdays, contrary to the previous comment, and highly recommends it for its delicious food."
Positive"La Morada in the Bronx is recommended as it is only open for weekday lunches."
Neutral"La Morada in the Bronx is described as incredible, though it has black beans instead of refried and no cheese when ordered traditionally."
Positive"La Morada in the Bronx is highlighted as a top choice for no-frills, authentic mole."
Positive"La Morada is recommended for Oaxacan cuisine in Mott Haven."
Positive"The commenter finds the food pictured to look great and praises the people associated with the restaurant, indicating they are usually indifferent to food pictures."
Positive"The commenter notes that mole is not typically very spicy, citing experiences in Oaxaca where none were spicy."
Neutral"In response to a query about De Mole, the author states they have not tried it and have never heard of it, but will check it out."
Neutral"The commenter is asking for a comparison between La Morada's mole and that of a restaurant called De Mole."
Neutral"The commenter has wanted to visit for a long time but finds the restaurant's hours make it inaccessible."
Negative"The commenter expresses strong positive feelings for the restaurant."
Positive"The commenter considers this their favorite taco place in NYC and praises their guacamole."
Positive"The commenter expresses strong affection for La Morada, calling it their favorite Mexican spot in the entire city and also appreciating a poster on the wall."
Positive"This comment is off-topic, mentioning a positive experience with blueberry milk from a pickup window at a different location."
Neutral"Having tried most of the menu, the author has not disliked any dish. They also noted that the staff went out of their way to help them find suitable options, as they dislike cilantro."
Positive"The author was impressed by the fresh produce, noting it looked like it was grown in a backyard. They are looking for recommendations on what to order next time."
Positive"This place is amazing, although the hours are not very convenient. It provides a dining experience that feels like eating at someone's home."
Positive"The author was happy to find a restaurant in the Bronx selling pambazo. The restaurant focuses on Oaxacan food and makes mole in-house. They opted for the spiciest mole, which had notes of cloves and peppers but was not as spicy as expected. The sandwich contained sausage, potatoes, crema, and lettuce, but not beans. Service was wonderful and they plan to return."
Positive"This restaurant is listed as a repeat spot."
Positive
