Juicy Peruvian-Chinese rotisserie chicken & sweet plantains. A Chifa delight!
Flor de Mayo stands out as a gem in NYC's culinary scene, offering a delicious exploration of Chifa, or Peruvian-Chinese, cuisine. This "dying breed" of fusion dining is a must-try for its expertly prepared roasted chicken (pollo a la brasa), which is frequently cited as a standout dish. Diners rave about the juicy, flavorful chicken, especially when paired with classic sides like sweet plantains and yellow rice. Beyond the chicken, the menu offers a tempting array of Latin-Chinese fusion options, including highly-rated fried chicken, savory BBQ ribs, and comforting wonton roast pork soup. While one patron found the mofongo to be a bit underwhelming on its own, the overall consensus is that Flor de Mayo delivers a unique and satisfying dining experience, making it a top recommendation for those seeking authentic and flavorful Peruvian-Chinese dishes.
Flor de Mayo is celebrated for its Chifa, or Peruvian-Chinese, cuisine. The star of the show is consistently the pollo a la brasa (roasted chicken), often described as juicy and flavorful, especially when paired with their house sauce or sides like sweet plantains and yellow rice. Other highlights include their Latin-Chinese fusion dishes, such as fried chicken, BBQ ribs, and wonton roast pork soup. While most feedback is positive, one user found the mofongo to be only 'ok' and a bit bland on its own, though it was improved with accompaniments.
"The star dish is the pollo a la brasa (roasted chicken), highly praised for its juiciness and flavor. Other recommended items include sweet plantains, fried chicken, BBQ ribs, and wonton roast pork soup."
Overall, customer sentiment towards Flor de Mayo is overwhelmingly positive, with many users on Reddit specifically recommending it for its unique Chifa (Peruvian-Chinese) cuisine. The roasted chicken, sweet plantains, and other Latin-Chinese fusion dishes are frequently praised.
Important Note
One diner found the mofongo to be only 'ok' and a bit bland on its own, though it was improved with accompaniments.
"This user included Flor de Mayo in a list of restaurant recommendations for the Upper West Side."
Positive"This user simply listed Flor de Mayo as a recommendation."
Positive"Flor de Mayo was recommended as a good Peruvian restaurant in response to a request for affordable Peruvian food."
Positive"Flor de Mayo was included in a list of general recommendations for Peruvian food."
Positive"The mofongo was considered "ok" and a bit bland on its own but improved with pork and gravy; despite being a specific dish rather than a house specialty, the user appreciated finding it in NYC."
Neutral"This commenter confirms Flor De Mayo offers good fried chicken, the type of egg rolls the original poster likes (though the commenter dislikes them), old-style BBQ ribs, and a 'really good' wonton roast pork soup. This aligns with some American Chinese cravings."
Positive"Flor De Mayo is enthusiastically recommended ('YUMMM') for its NY-style Latin-Chinese food, particularly its roasted chicken and sweet plantains. While different from Boston-style Chinese, it's suggested as good comfort food for someone recovering."
Positive"The author provides a specific dish recommendation for Flor De Mayo: chicken with yellow rice, black beans, plantains, and garlic sauce."
Positive"The author recommends Flor De Mayo."
Positive"Recommends Flor de Mayo (chifa)."
Positive"Recommends Chino-Latino spots like Flor de Mayo, mentioning they are a 'dying breed'. Known for Peruvian chicken."
Positive"Recommends Flor de Mayo on the UWS."
Positive"User raved about Flor de Mayo (a Peruvian Chinese place), calling their pollo a la brasa and entire menu amazing. They also recommended subbing plantains for fried rice and trying a Nut Cracker cocktail."
Positive"Recommends the half chicken with their house sauce from the Broadway location."
Positive"Recommends Flor De Mayo UWS."
Positive"Recommends Flor de Mayo"
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