Authentic Chifa (Peruvian-Chinese) fusion w/ amazing roasted chicken & plantains. A dying breed of unique NYC flavor!
This Peruvian-Chinese fusion spot is a true gem, offering a unique culinary experience that blends the vibrant flavors of Latin America with the savory notes of Chinese cuisine. Reviewers consistently praise their expertly roasted chicken, often described as juicy and flavorful, and a variety of other dishes that showcase this delightful Chifa fusion. While most feedback is overwhelmingly positive, the Mofongo has received mixed reviews, with some finding it a bit bland on its own.
Specializing in Chifa, a Peruvian-Chinese fusion, this restaurant is renowned for its pollo a la brasa (roasted chicken). Reviewers consistently rave about the chicken, often recommending it with their house sauce. Other popular dishes include fried rice and plantains. While the majority of the menu garners high praise, the mofongo has been mentioned as being somewhat bland on its own.
"The roasted chicken (pollo a la brasa) is highly recommended and often cited as a must-try. Other dishes like the lomo saltado, fried rice, and sweet plantains also receive positive mentions."
Customers overwhelmingly praise the unique Peruvian-Chinese fusion, particularly the roasted chicken. While most dishes receive high marks, the mofongo has been noted as being less impressive.
Important Note
One commenter found the mofongo to be bland on its own.
"Recommends Flor de Mayo on the UWS."
Positive"Flor De Mayo is recommended, although it is located a bit further north."
Positive"This user recommends Flor de Mayo when asked about chicken cooked over a flame."
Positive"This user expressed happiness upon hearing about a Flor de Mayo in Sunnyside, recalling good experiences with the UWS location."
Positive"This commenter confirmed Flor de Mayo has multiple locations, including one near the Beacon Theater, and they first visited the UWS location."
Positive"This user mentioned a Flor de Mayo on the UWS at 83rd and Amsterdam, asking if it's part of the same group and recommending it if so, noting it's delicious."
Positive"This user stated that Flor de Mayo is 'mid' and that Malecon is Dominican."
Negative"This commenter stated that Flor de Mayo's Lomo Saltado is fantastic in their opinion."
Positive"This user noted that Lomo Saltado prices have increased significantly in recent years, but suggested Flor de Mayo is great for 'Chino Peruvian' food."
Positive"This user recommended checking out Flor de Mayo and Malecon on the UWS for Peruvian food."
Positive"This user suggested Flor de Mayo, mentioning their Lomo is around $24-$26 and that while Simple Peruvian is great, Flor de Mayo's is also good, and they have multiple locations including on the UWS."
Positive"The author recommends Flor de Mayo, a Peruvian-Chinese hybrid, for its Peruvian dishes and roast chicken."
Positive"This user speculates that Flor de Mayo will have a lively atmosphere, suggesting it as a potential option for a festive NYE."
Positive"Flor De Mayo is listed for its Peruvian dishes, including mofongo bowl, ceviche, lomo saltado, and pollo a la brasa."
Positive"This user included Flor de Mayo in a list of restaurant recommendations for the Upper West Side."
Positive"This user simply listed Flor de Mayo as a recommendation."
Positive"Flor de Mayo was recommended as a good Peruvian restaurant in response to a request for affordable Peruvian food."
Positive"Flor de Mayo was included in a list of general recommendations for Peruvian food."
Positive"The mofongo was considered "ok" and a bit bland on its own but improved with pork and gravy; despite being a specific dish rather than a house specialty, the user appreciated finding it in NYC."
Neutral"This commenter confirms Flor De Mayo offers good fried chicken, the type of egg rolls the original poster likes (though the commenter dislikes them), old-style BBQ ribs, and a 'really good' wonton roast pork soup. This aligns with some American Chinese cravings."
Positive
