Wood-fired steaks & exceptional value in a buzzy Brooklyn setting. A top pick for steak lovers!
This Brooklyn steakhouse offers a high-quality dining experience with a focus on wood-fired meats and an impressive wine list. It's lauded for its ambiance and for providing excellent value, making it a top choice for steak lovers and celebrations alike. Despite its steakhouse designation, it offers a broader appeal with standout dishes beyond traditional fare.
This American steakhouse is celebrated for its perfectly cooked steaks, including the ribeye and hangar steak, as well as standout dishes like the Bo Bo chicken and sticky toffee pudding. While most reviews are glowing, a few mention that some dishes, like the lamb saddle, have varied in quality. The grilled avocado and citrus salad, though no longer on the menu, was a memorable item.
"Standout dishes include the various steaks (ribeye, hangar, butcher's steak), Bo Bo chicken, and the sticky toffee pudding. The mashed potatoes and bacon are also frequently recommended."
Customers overwhelmingly praise the restaurant for its excellent steaks, quality, and value, though some have noted inconsistent or poor service experiences.
Important Note
While many praise the service, some diners have reported consistently poor experiences, ranging from slow service to rude staff.
"The commenter visited St. Anselm the day before last and found it to be one of the top five steak experiences they've ever had."
Positive"This user triples down on the recommendation for St. Anselm, specifically mentioning that their side dishes are also very good."
Positive"This commenter seconds the recommendation for St. Anselm."
Positive"The user recommends St. Anselm."
Positive"The commenter found St. Anselm's steak quality to be close to Bavette's, but they had a negative service experience and have not returned."
Neutral"St. Anselm was mentioned as a recommendation."
Neutral"Considers Anselm to have better steaks than Keens."
Positive"Considers Anselm to be a better option than Keens."
Positive"The author found the food visually unappealing due to the way herbs were sprinkled, considering it a pet peeve."
Negative"The author expressed disappointment with a past experience of the lamb saddle being fatty and thin, but is hopeful the current picture indicates a return to original standards."
Negative"Responding to a comment about shrimp size, the author confirmed that the shrimp served are indeed as large as bananas."
Positive"The author described the spot as fantastic."
Positive"The author defended the restaurant's pricing, stating that higher quality ingredients from small purveyors cost more and that anyone who dislikes the food has poor taste."
Positive"The author had a great experience last month but regretted not being able to share the large bone-in steak because they were dining alone."
Positive"The author is glad the restaurant has endured, noting it was a great combination with the now-closed Spuyten Duyvil next door."
Positive"The author expressed happiness that the restaurant has survived and been able to rebuild after a fire."
Positive"In response to a comment about the number of shrimp served, the author clarified that three are only served when they are smaller."
Neutral"The author commented on the massive size of the shrimp, humorously wishing for a banana for scale."
Neutral"The author noted that the price of the giant shrimp seems to have increased, recalling a time when three were served."
Neutral"The author found the hangar steak a bit salty but enjoyed the overall vibe and the general atmosphere of the restaurant."
Neutral
