Wood-fired American grill & steakhouse w/ surprisingly affordable, top-tier steaks. Known for their butcher's steak, Bo Bo chicken & sticky toffee pudding.
This Brooklyn steakhouse offers an American menu with a focus on wood-fired preparations. Diners frequently rave about their steaks, with particular praise for the butcher's steak and ribeye, and even mention the Bo Bo chicken and sticky toffee pudding as must-tries. The restaurant is celebrated for its quality ingredients and value, making it a popular choice for both casual and special occasions.
This American steakhouse is lauded for its expertly cooked steaks, particularly the butcher's steak and ribeye, often cited as excellent value. Beyond steak, the Bo Bo chicken and sticky toffee pudding have also received high marks. Some diners have had negative experiences with service, but the food quality remains a consistent highlight.
"Customers frequently recommend the butcher steak, ribeye, Bo Bo chicken, and sticky toffee pudding. The lamb saddle and grilled prawns are also highlighted as standout dishes."
Customers overwhelmingly praise the quality and value of the food, especially the steaks. While most experiences are positive, a few reviewers have noted inconsistent or less-than-stellar service.
"St. Anselm is mentioned as a good place to dine alone at the bar."
Positive"St Anselm is highly recommended."
Positive"St. Anselm is suggested as a steak restaurant option."
Positive"St Anselm is recommended for its bar seating."
Positive"St. Anselm is the commenter's favorite steakhouse, ranking even above Keens."
Positive"St. Anselm in Williamsburg is mentioned as another enjoyable steakhouse in NYC."
Positive"Inquiry about when St. Anselm reopened."
Neutral"This user agrees that Keens was mediocre and that the quality of meat there was not good."
Negative"Both St. Anselm and Tete D'Or did not disappoint the commenter."
Positive"The commenter found the ribeye at St. Anselm to be lousy."
Negative"The commenter visited Keens recently and found the steaks mediocre, stating they could make better at home, but conceded the ambiance was better."
Negative"The commenter recommends St. Anselm and notes it's not to be missed."
Positive"The Butcher's steak at St. Anselm is described as having the best quality for its price in NYC."
Positive"The commenter is excited to learn St. Anselm is open again and plans to revisit."
Positive"The commenter agrees that St. Anselm's steak preparation is excellent and comparable to more expensive options."
Positive"This user points out that while St. Anselm's Butcher steak isn't a ribeye, its quality and preparation make it comparable to more expensive cuts at other steakhouses."
Positive"The spinach gratin at St. Anselm is considered one of the top 5 sides in the city."
Positive"The user is impressed by the $34 price point for a steak at St. Anselm, calling it a great deal."
Positive"The commenter notes that St. Anselm's Butcher steak is an incredible value at $34, even if it's not a ribeye."
Positive
