A go-to for authentic Korean BBQ, known for its traditional charcoal grills & late-night hours [1, 4, 5].
This Korean BBQ spot in Manhattan's Koreatown is a favored destination for those seeking a "rawer" experience [1]. It's recognized for offering traditional charcoal grills and well-priced Korean BBQ [4, 5]. Diners can also find classic Korean dishes like naengmyeon [3] and deonjang jjigae [6], with some noting it's open late, until 5 am [5].
This Korean BBQ restaurant is highly recommended for its authentic experience, featuring traditional charcoal grills [4, 5]. It offers a variety of Korean dishes, including naengmyeon [3], cold someyon (Janchi-Guksu) [2], and a praised deonjang jjigae [6]. The establishment is also noted for its late-night availability, staying open until 5 am [5].
"Highly recommended dishes include their Korean BBQ, naengmyeon, and deonjang jjigae [3, 6]. They also offer cold someyon (Janchi-Guksu) as an alternative to cold somen [2]."
Customers highly recommend this establishment for its Korean BBQ, praising the authentic charcoal grill, good pricing, and attentive servers [4, 5]. It's also noted as a great late-night option, open until 5 am [5].
Important Note
Visitors should be aware that after dining, they may smell like KBBQ due to the traditional charcoal grill [5].
"New Wonjo is recommended as a good late-night Korean option, along with K-Town in general."
Positive"Wonjo in Koreatown is recommended."
Positive"This user agrees with a previous recommendation for Wonjo, calling it the only place they go for KBBQ now. They mention it uses a traditional charcoal grill, is well-priced, and has great servers. They also warn that one will smell like KBBQ all day after visiting."
Positive"Wonjo is highly recommended for Korean BBQ, with the user stating it's their only go-to place now. They emphasize the traditional charcoal grill, good pricing, great servers, and suggest it as a last stop of the day due to potential lingering smells."
Positive"Wonjo is listed as a frequently visited restaurant."
Positive"This user praised New Wonjo, specifically highlighting their deonjang jjigae (fermented soybean paste stew) as perfect."
Positive"This user praised New Wonjo, specifically highlighting their deonjang jjigae (fermented soybean paste stew) as perfect."
Positive"This user mentioned New Wonjo as being open until 5 am in Koreatown."
Positive"This user mentioned New Wonjo as being open until 5 am in Koreatown."
Positive"New Wonjo, a KBBQ establishment, was listed as a place in Koreatown, Manhattan, where one can find naengmyeon."
Neutral"New Wonjo on 32nd Street is recommended for its good Korean BBQ."
Positive"New Wonjo is mentioned as a Korean spot that offers cold someyon, specifically Janchi-Guksu, which is considered the closest alternative to cold somen noodles."
Neutral"The commenter includes New Wonjo among their favored Korean BBQ spots, noting they visit it when seeking a "rawer" experience."
Neutral
