Last Updated: ~2 months ago
Phone: (212) 792-9001
Address: 310 LENOX AVENUE 10027
Harlem's soul food & Swedish fusion hotspot. Lively vibes, great brunch, and standout fried chicken & shrimp & grits.
Experience a vibrant taste of Harlem at this renowned eatery, celebrated for its unique fusion of soul food and Swedish influences. This celebrity chef-helmed spot offers a lively atmosphere perfect for brunch or a date night, with notable mentions for its fried chicken and shrimp and grits. While many praise its elevated take on comfort food, some suggest quality may have varied over time.
This restaurant offers a unique blend of soul food and Swedish cuisine, with a particular emphasis on comfort food and American classics. Customers frequently recommend the fried chicken and shrimp and grits, and some appreciate the vegetarian options. However, a few diners felt the food was just 'ok' or not traditional enough, with one commenter noting a decline in quality since its opening.
"Customers frequently recommend the fried chicken and shrimp and grits. The chicken tower is also suggested for groups."
Customers generally have a positive view, often highlighting the unique fusion of soul food and Swedish cuisine, lively atmosphere, and popular dishes like fried chicken and shrimp and grits. However, a few reviews suggest a decline in quality over time and some find it overpriced.
Important Note
Some customer feedback suggests that the quality of the food and service may have declined over time. Additionally, one review indicated that the restaurant could be considered more 'comfort' food than authentic Southern cuisine, and another found it to be overpriced.
"The user recounts a negative experience at Red Rooster during a school field trip, where a single meatball was served to each student."
Negative"The user found Red Rooster to be just okay, stating that the food, service, and ambiance were not extraordinary and felt overpriced."
Negative"The user asks for specific reasons behind the regret of dining at Red Rooster."
Neutral"The user expresses regret about traveling to Harlem to eat at Red Rooster."
Negative"Red Rooster is recommended as a great option, located more centrally but still a short walk from 125th street."
Positive"The user mentioned Red Rooster as a restaurant they've dined at for special occasions, but it was not the specific midtown spot they were trying to recall."
Neutral"Red Rooster in Harlem is considered the greatest fried chicken in the city by this commenter, who makes an annual pilgrimage for it and recommends the chicken tower for groups."
Positive"Red Rooster is mentioned as an uptown option, though it's noted as being slightly more expensive, with cocktails around $18-20 but beer under $10."
Neutral"The commenter lists Red Rooster as a Harlem spot that tourists might consider."
Neutral"This user recommends Red Rooster in response to a query about birthday venues with a soul food, club, and hip hop vibe."
Positive"Red Rooster in Harlem is described as 'fantastic,' with a mention of Marcus Samuelsson, implying high quality."
Positive"Red Rooster is characterized as "hipster Harlem," suggesting it might deviate from traditional Southern style."
Neutral"Despite being a Marcus Samuelsson fan, the commenter finds Red Rooster only "ok," deeming it more "comfort" food than authentic Southern, suggesting better options exist in Harlem."
Negative"Red Rooster in Harlem is said to have good shrimp and grits, though it may not be traditional "home style cookin'"."
Positive"The commenter still thinks about the fried chicken at Sweet Chick and Red Rooster Harlem, indicating a positive impression."
Positive"Red Rooster is suggested as a place where the guest might appreciate the high-quality food, despite potential differences in fine dining expectations."
Neutral"This commenter believes the guest will not like Red Rooster and notes its Harlem location."
Negative"Red Rooster is suggested as a dining option."
Neutral"The commenter suggests Red Rooster as a comfort food place that comes to mind, despite not being familiar with the specific "meat and three" concept."
Positive"Commenter repeated their sentiment that Red Rooster's quality goes downhill after the first six months of opening."
Negative
