Last Updated: 7 days ago
Phone: (212) 219-2773
Address: 189 SPRING STREET 10012
NYC's famed French bakery, known for its innovative pastries & signature Cronut. A must-visit for dessert lovers.
This renowned French bakery is a must-visit for pastry lovers, celebrated for its innovative creations like the famous Cronut and the DKA. Customers rave about the textures and flavors, with many considering it a top-tier bakery experience. While the Cronut is a signature item, don't miss out on their exceptional cookies and delicate canelés.
This French bakery is celebrated for its inventive pastries, most notably the Cronut, a hybrid croissant-donut. Other highly recommended items include the DKA (Dominique's Kouign Amann) and various cookies, which many describe as having excellent texture and flavor. Some customers have noted that certain items, like the canelé, can be inconsistent, with some finding them burnt while others praise them.
"The Cronut and DKA are consistently recommended as signature items. Additionally, customers frequently praise their chocolate chip cookies and canelés, although opinions on the latter can vary."
Customers overwhelmingly praise the bakery for its innovative and delicious pastries, with the Cronut and DKA frequently highlighted. While most find the items worth the hype, a few opinions suggest inconsistency or disappointment with certain offerings.
Important Note
Some customers have reported inconsistent quality with certain pastries, and prices can be on the higher side, especially for holiday specials.
"This user recommended trying the 'Donut Cronut thing' at Dominique Ansel."
Positive"This user found Dominique Ansel's caneles to taste burnt, but acknowledged their cronuts are great."
Negative"This user mentioned Dominique Ansel Bakery as a great place for canele, in addition to their primary recommendation of Le Fournil."
Positive"The brown sugar DKA from Dominique Ansel is loved."
Positive"This user believes the Dominique Ansel pecan pie tastes bad and suggests Whole Foods has a better alternative."
Negative"This user argues that holiday specials from bakeries like Dominique Ansel are mass-produced, compromising quality and tasting similar to or worse than products from gourmet grocers like Whole Foods or Gourmet Garage. They believe the pricing is inflated for these holiday offerings."
Negative"The original poster mentioned that Dominique Ansel pies are priced at $75-$100 plus $15-20 for local shipping in NYC. They felt the pie itself was expensive, even if picked up."
Negative"This commenter shared a video about Dominique Ansel's croissant-making process and found their croissants quite tasty."
Positive"This commenter shared a video about Dominique Ansel's croissant-making process and found their croissants quite tasty."
Positive"This commenter shared a video about Dominique Ansel's croissant-making process and found their croissants quite tasty."
Positive"This commenter listed Dominique Ansel's offerings as pretty good and is excited to try new places."
Positive"This commenter's husband lived in France for two years and agrees that Dominique Ansel's croissants are good."
Positive"This commenter listed Dominique Ansel among places that offer good croissants."
Positive"This commenter listed Dominique Ansel among places that offer good croissants."
Positive"This commenter had a negative experience at Dominique Ansel, finding the pastries, including the almond croissant, to be stale on two separate visits."
Negative"The commenter recalls Dominique Ansel's almond croissant being exceptionally good in the past."
Positive"The commenter included Dominique Ansel Bakery as a place to consider for cronuts when looking for alternative donut options."
Neutral"Dominique Ansel Bakery was mentioned in a list of recommendations."
Neutral"This user mentioned Dominique Ansel as the inventor of the Cronut (Croissant Donut) and believes theirs is still the best, even with many imitators. Their other baked goods are also considered good."
Positive"This user highly recommended Dominique Ansel's cookie, describing it as gooey and rich in brown sugar, and a personal favorite."
Positive
