Chinatown's go-to for authentic Chinese baked goods, esp. lauded egg tarts. Affordable & delicious!
This Chinatown bakery is a celebrated spot for traditional Chinese pastries, with a particular renown for its exceptional egg tarts. Patrons rave about the perfect balance of filling to crust, the rich flavor, and the incredible affordability. Beyond egg tarts, the bakery also offers other popular items like fluffy sponge cakes and various buns, making it a must-visit for authentic Chinese baked goods.
Renowned for its traditional Chinese baked goods, the bakery's egg tarts are a standout, frequently lauded for their perfect crust-to-filling ratio and rich flavor. Other highly recommended items include sponge cakes and various buns. Customers find the offerings to be exceptionally affordable.
"The bakery is overwhelmingly recommended for its egg tarts, with many users calling them the best in Chinatown. Other popular items include sponge cakes and various buns."
Customers overwhelmingly praise the bakery for its authentic and delicious Chinese pastries, especially the egg tarts, noting their excellent value.
Important Note
Some users noted that Chinese baked goods, including egg tart crusts, may traditionally be made with lard. If this is a concern, it's advisable to inquire directly with the bakery.
"Tao Hong was listed among general recommendations for take-home food souvenirs."
Neutral"Tao Hong was listed as a recommendation for Chinatown."
Neutral"This commenter enthusiastically endorses Tao Hong for pork buns."
Positive"This comment lists several Chinatown bakeries that may have pork buns, including Tao Hong."
Neutral"This establishment was listed as a recommendation for pineapple buns in the Flushing area."
Neutral"This user clarified that egg tarts come in two styles: flaky crust (often made with lard) and butter crust (shortbread-like), suggesting the original poster look for the latter if avoiding pork."
Neutral"A user advised the original poster to skip the egg tart at Tao Hong if they cannot eat pork, as most Chinese bakeries use lard in their baked goods, including egg tart crusts."
Negative"This user suggested trying egg tarts from Tao Hong in Chinatown."
Positive"Tao Hong is recommended for its Cantonese bakery items, specifically their egg tarts. The user claims to have tried many and considers these to be the best."
Positive"The user, trying an egg tart for the first time, found it good but perhaps a bit too heavy."
Positive"The user did not enjoy the Lotus Mooncake, confirming their previous dislike for the dessert, though they acknowledged it was a better product than one tried elsewhere."
Negative"The user recommended Tao Hong as a Chinese bakery alternative."
Positive"This bakery on Chrystie Street is recommended for its egg tarts (dan tat). The commenter suggested buying about 30 to stay within the user's budget and noted that special orders are possible with advance notice."
Positive"This bakery was recommended as a place similar to the one the original poster described in Chinatown, NYC."
Neutral"A user highlights Tao Hong as a 'sleeper' favorite for pork buns."
Positive"Tao Hong is noted as being located right next to Wah Fung."
Neutral"Suggests Tao Hong as an old-school Chinese bakery for an egg tart, located next door to Wah Fung."
Positive"Tao Hong is highlighted as the commenter's favorite bakery for a traditional Chinese sponge cake, praised for being light, airy, fluffy, and moist."
Positive"Tao Hong is suggested for grabbing an egg tart when in Chinatown."
Positive"Tao Hong is recommended for its egg tarts, suggested as a unique sweet treat for visitors to NYC."
Positive
