A Chinatown bakery famous for its incredibly affordable and delicious egg tarts. Offers a taste of traditional Chinese baked goods with a perfect balance of flavor and texture.
Step into a culinary gem in Chinatown, where traditional Chinese bakery delights await. This beloved spot is a must-visit for its exquisite egg tarts, praised for their perfect filling-to-crust ratio and affordable price. Beyond the iconic egg tarts, explore a variety of other baked goods that capture the authentic flavors of Chinese baking.
This Chinese bakery is a go-to for its highly recommended egg tarts, celebrated for their excellent flavor and value. Other popular items include various buns and sponge cakes, all appreciated for their traditional taste and quality.
"The egg tarts are overwhelmingly recommended as a must-try, praised for their perfect balance of filling and crust, as well as their affordability. Pork buns and taro buns are also frequently mentioned as delicious options."
Customers overwhelmingly praise the bakery's egg tarts, often calling them the best in the city and highlighting their affordability. While most feedback is positive, some note occasional sell-outs.
Important Note
Some customers have noted that the bakery can sell out of popular items like egg tarts in the afternoon, especially on weekends. Additionally, there's a mention that some baked goods, including potentially egg tart crusts, may contain lard, which might be a consideration for those with dietary restrictions.
"This user declares the Yuenyeung at Tao Hong Bakery as their absolute favorite, humorously describing it as 'liquid crack' to them."
Positive"Tao Hong is listed as a Chinese bakery option."
Neutral"Tao Hong is mentioned as a place for pastries and buns in Chinatown."
Positive"Tao Hong is recommended for its egg tarts."
Positive"Tao Hong is among several bakeries recommended for egg tarts and pork buns."
Positive"This user seconds Tao Hong for egg tarts but notes they do not have sesame balls. They suggest nearby Harpers Bread House and Lucky King for sesame balls."
Positive"This user recommends Tao Hong and Double Crispy for egg tarts."
Positive"The commenter expresses their affection for Tao Hong, specifically mentioning their positive experience with the egg tarts."
Positive"Suggests grabbing Chinese bakery buns from Tao Hong for breakfast."
Positive"Agreement with the previous comment."
Neutral"This user asks if the prices at Tao Hong are the same."
Neutral"This user states that Tao Hong's egg tarts are among the best and most affordable in NYC."
Positive"This user expresses a desire to keep Tao Hong a less crowded spot."
Neutral"This user finds Tao Hong's pork buns better than Mei Lai Wah's, which they found too fatty, and primarily visits Tao Hong for their egg tarts."
Positive"This user agrees that Tao Hong's egg tarts are excellent and praises the referenced tasting post."
Positive"This user observes that Tao Hong frequently sells out of Portuguese egg tarts in the afternoon, even on weekdays, and expresses surprise they aren't busier given their location next to Wah Fung."
Neutral"This user suggests that Tao Hong has multiple batches of egg tarts throughout the day, with an afternoon batch typically around 2-3 PM."
Neutral"This user jokingly asks the previous commenter to remove their comment to maintain Tao Hong's low profile."
Neutral"A brief expression of interest in the restaurant."
Neutral"This user recently tried Tao Hong and found their egg tarts to be good but somewhat diluted, suggesting they are overlooked."
Neutral
