Chinatown's go-to for classic Chinese bakery delights - esp. their rave-worthy egg tarts & buns. Affordable & delicious!
Tao Hong Bakery is a beloved Chinese bakery in Manhattan's Chinatown, frequently recommended for its exceptional egg tarts and other traditional baked goods. While prices may have slightly increased, customers consistently praise the quality and affordability, making it a must-visit for those seeking authentic flavors.
Tao Hong Bakery is celebrated for its traditional Chinese baked goods, with egg tarts and various buns (like red bean and taro buns) being the most frequently recommended items. While most feedback is highly positive, a few comments suggest some buns can be slightly underfilled. The bakery is also noted for offering a classic sponge cake and is a popular choice for catering large orders.
"Tao Hong Bakery is highly recommended for its classic Chinese egg tarts, often described as the best in the city. Other popular items include various buns like red bean and taro buns, and traditional sponge cake."
Customers overwhelmingly praise Tao Hong Bakery for its delicious and authentic Chinese baked goods, particularly its egg tarts and buns. The affordability and friendly service contribute to a very positive overall experience.
Important Note
Some users note that Chinese bakeries, including Tao Hong, may use lard in their pastry crusts, which could be a consideration for those with dietary restrictions. Additionally, popular items like egg tarts can sell out, especially in the afternoon.
"Suggests grabbing Chinese bakery buns from Tao Hong for breakfast."
Positive"Agreement with the previous comment."
Neutral"This user asks if the prices at Tao Hong are the same."
Neutral"This user states that Tao Hong's egg tarts are among the best and most affordable in NYC."
Positive"This user expresses a desire to keep Tao Hong a less crowded spot."
Neutral"This user finds Tao Hong's pork buns better than Mei Lai Wah's, which they found too fatty, and primarily visits Tao Hong for their egg tarts."
Positive"This user agrees that Tao Hong's egg tarts are excellent and praises the referenced tasting post."
Positive"This user observes that Tao Hong frequently sells out of Portuguese egg tarts in the afternoon, even on weekdays, and expresses surprise they aren't busier given their location next to Wah Fung."
Neutral"This user suggests that Tao Hong has multiple batches of egg tarts throughout the day, with an afternoon batch typically around 2-3 PM."
Neutral"This user jokingly asks the previous commenter to remove their comment to maintain Tao Hong's low profile."
Neutral"A brief expression of interest in the restaurant."
Neutral"This user recently tried Tao Hong and found their egg tarts to be good but somewhat diluted, suggesting they are overlooked."
Neutral"This user states they go to Tao Hong specifically for the egg tarts."
Positive"This user makes a playful comment about Tao Hong potentially starting a new trend."
Neutral"This user comments that Tao Hong is a morning spot, especially busy on Saturdays due to its proximity to Wah Fung."
Neutral"This user agrees that Double Crispy is also a great bakery."
Neutral"This user notes that Tao Hong is great but mentions they were sold out of egg tarts on a recent Saturday afternoon."
Neutral"The user appreciates when people explore options beyond popular choices."
Neutral"This user highlights an egg tart tasting that identified Tao Hong as a favorite."
Positive"While everything tried at Tao Hong Bakery was good, the author did not personally like their pork bun, despite rating the overall experience 10/10. They also mentioned trying a mooncake sesame, egg tarts, and Portuguese egg tart."
Neutral
