Craving authentic Chinese baked goods? Dive into the city's best egg tarts and fluffy buns.
This Chinatown bakery is a must-visit for anyone seeking authentic Chinese baked goods, especially their renowned egg tarts. Customers rave about the quality and taste, often citing them as the best they've had. Beyond egg tarts, their selection of buns, including taro and pork varieties, also garners significant praise for their flavor and texture.
This Chinese bakery is celebrated for its traditional baked goods, with a strong emphasis on its highly-regarded egg tarts, often called the best in the city. Other popular items include various types of buns, such as taro buns and pork buns, which are also frequently recommended. The sponge cake is noted for its light and airy texture.
"The bakery is most famous for its exceptional egg tarts, often described as the best in the city. They also receive high praise for their various buns, including taro buns and pork buns, as well as their light and airy sponge cake."
Customers overwhelmingly praise the bakery, particularly highlighting their excellent egg tarts and buns. The service is generally seen as positive, with staff described as nice.
Important Note
One comment mentioned that while prices have been creeping up, the bakery still lives up to the hype. Another noted that their pork buns, while delicious, were slightly underfilled.
"This bakery was recommended as a place similar to the one the original poster described in Chinatown, NYC."
Neutral"A user highlights Tao Hong as a 'sleeper' favorite for pork buns."
Positive"Tao Hong is noted as being located right next to Wah Fung."
Neutral"Suggests Tao Hong as an old-school Chinese bakery for an egg tart, located next door to Wah Fung."
Positive"Tao Hong is highlighted as the commenter's favorite bakery for a traditional Chinese sponge cake, praised for being light, airy, fluffy, and moist."
Positive"Tao Hong is suggested for grabbing an egg tart when in Chinatown."
Positive"Tao Hong is recommended for its egg tarts, suggested as a unique sweet treat for visitors to NYC."
Positive"The commenter highly recommends Tao Hong for their egg tarts in Chinatown, stating they are their favorite among many tried and are also popular among Hong Kongers."
Positive"Tao Hong is praised for having superior egg tarts compared to Double Crispy, noting that both bakeries offer very different styles, making it worthwhile to try both."
Positive"Tao Hong is highly recommended for its egg tarts, which one commenter considers easily their favorite among almost every bakery in Chinatown."
Positive"A Redditor recommended Tao Hong specifically for their egg tarts."
Positive"Tao Hong is highly recommended for its egg tarts, considering them essential for a Chinatown food crawl."
Positive"Tao Hong is listed as a recommended spot for pork buns."
Positive"Tao Hong is listed as a recommended Chinese bakery."
Positive"The commenter noted that Chinese egg tarts come with at least two types of crust: a thin sugar cookie-like one and a flakier pie crust."
Neutral"The original poster expressed excitement to try Chinese egg tarts next time, having learned that they are different from Portuguese ones."
Positive"The commenter encouraged trying all kinds of egg tarts for 'research' and agreed that HK-style and Macau-style egg tarts are authentic and delicious in their own ways."
Positive"The commenter clarified that Chinese egg tarts differ from pastel de nata in crust and custard, asserting that both are authentic and delicious in their own right."
Neutral"The commenter advised the original poster to try the Chinese egg tart, stating it is worth getting as it is a distinct item."
Positive"The original poster considered getting an egg tart but decided to wait and try the 'real thing' in Portugal, not realizing that Chinese and Portuguese egg tarts are different."
Neutral
