An iconic red-sauce Italian spot in Greenwich Village, known for its cinematic vibe & classic dishes. Reservations are a must!
Carbone is a highly sought-after Greenwich Village Italian restaurant, known for its cinematic dining room and popular dishes like spicy rigatoni vodka and veal parm.
Carbone is a highly sought-after Italian-American institution in Greenwich Village, renowned for its luxurious, retro ambiance and classic dishes. Securing a reservation requires diligence, as the restaurant remains one of NYC's most in-demand dining destinations. Despite scarce availability and high prices, it offers a memorable experience with beloved dishes.
Carbone is celebrated for its Italian-American red sauce cuisine, with highly recommended dishes including spicy rigatoni vodka, veal parmesan, and Caesar salad. However, some diners find certain items like the pork chop or tiramisu underwhelming or overpriced.
"Highly recommended dishes include the spicy rigatoni vodka, veal parmesan, and the Caesar salad."
Customers generally have a positive but divided opinion, with many praising the food and atmosphere, while others find it overrated and overpriced, citing difficulties in securing reservations.
Important Note
Reservations are extremely difficult to secure, and the restaurant is often described as pricey. Some diners find the food to be overrated or not worth the cost and effort involved in getting a table.
"This former MFG employee stated that even befriending staff at Carbone likely won't secure a table before 10 PM, as regulars spend a lot of money. They also believe the food isn't worth the price given better, cheaper options in NYC."
Negative"This commenter expressed a lack of interest in visiting Carbone now, finding the combination of burrata and caviar unappealing."
Negative"In response to a comment about Carbone's bottled sauce, this user stated that Rao's bottled sauce (now owned by Campbell's) is even better."
Neutral"Carbone is suggested as a restaurant option for the anniversary dinner."
Neutral"This commenter believes Carbone, while pretending to be an old-school Italian place with gimmicks, was better when it was Rocco's, which was genuinely old-school Italian."
Negative"This commenter noted that at least three of the baked clams at Carbone appeared burnt and would be send-backable."
Negative"This commenter stated that servers do appreciate large tips, but it's unlikely to grant special treatment, and that it mainly compensates for bad tippers."
Neutral"This user commented that manager emails offering reservation perks are typically built into reservation systems, suggesting they aren't exclusive."
Neutral"This user asked if the boyfriend at Carbone was actually told something 'snobbishly' or if he simply heard something he didn't want to hear."
Neutral"This commenter sarcastically remarked on the high tip at Carbone, calling it an 'over-hyped' restaurant with no specific dishes justifying such a gesture."
Negative"This commenter defended Carbone, calling the negative comments 'wild' and stating that it's a good restaurant, even if not exceptionally life-changing."
Positive"This user had a mixed experience at Carbone in Miami Beach, enjoying the croutons in the Caesar salad and the cocktails/wine more than the food itself, but appreciated the decor and vibe."
Negative"This commenter sarcastically criticized the idea of a 50% tip at Carbone, calling it an 'over-hyped West Village red sauce joint' and noting burned broccolini."
Negative"This commenter noted that Carbone losing its 'A' rating due to violations and receiving a 'B' rating was concerning."
Negative"This commenter stated that their recent experience at Carbone was just 'ok,' not amazing, and that they could get similarly good Italian food for significantly less money."
Neutral"This commenter responded to 'kidnamedsloppysteak' by stating, 'Welcome to Reddit. You posted to be judged.'"
Neutral"This commenter dismissed Rao's bottled sauce as 'junk'."
Negative"This commenter found Carbone's presentation 'mid' and suggested the same experience can be had elsewhere."
Neutral"This commenter simply stated 'They have a B rating lol,' referencing Carbone's health inspection score."
Negative"This commenter suggested that excessive tipping at Carbone might not be as impactful as perceived, given the restaurant's popularity and tipping culture. They also mentioned that Carbone's bottled pasta sauces are good."
Neutral
