Inventive small plates, exceptional wine pairings, and a lively vibe make this a sought-after spot, though be prepared for a potentially loud and crowded scene.
This lively SoHo spot offers a vibrant atmosphere perfect for sharing inventive Modern American dishes with friends. Chef Ignacio Mattos is known for his impressive takes on classics, such as the famous ricotta dumplings, and a menu full of ever-changing, shareable plates. While lauded for its wine pairings and innovative flavor combinations, some diners have found the experience to be loud and cramped, with service sometimes perceived as indifferent.
The cuisine is Modern American with Mediterranean influences, characterized by inventive, shareable small plates. While many rave about dishes like the ricotta dumplings and beef tartare, some found the portions too small and the food merely par.
"The beef tartare is frequently praised as outstanding. The ricotta dumplings are also highlighted as a signature dish, and the endive salad is mentioned as a reason to return."
Customer feedback is mixed, with some praising the innovative dishes, great wine pairings, and overall dining experience, while others found the restaurant to be loud, cramped, and overpriced with mediocre food and service.
Important Note
The restaurant can be loud, cramped, and the portions are noted by some to be very small. Reservations may be needed several weeks in advance for weekend dinners at reasonable hours.
"This user recently had a very positive experience with the beef tartare at Estela, stating it blew them away."
Positive"This user recently had a very positive experience with the beef tartare at Estela, stating it blew them away."
Positive"This user recently had a very positive experience with the beef tartare at Estela, stating it blew them away."
Positive"This user recently had a very positive experience with the beef tartare at Estela, stating it blew them away."
Positive"This comment highlights Estela's beef tartare, describing the beef as 'jewels' with a contrasting texture from sunchokes."
Positive"This comment highlights Estela's beef tartare, describing the beef as 'jewels' with a contrasting texture from sunchokes."
Positive"This comment highlights Estela's beef tartare, describing the beef as 'jewels' with a contrasting texture from sunchokes."
Positive"This comment highlights Estela's beef tartare, describing the beef as 'jewels' with a contrasting texture from sunchokes."
Positive"A brief agreement with a previous comment stating Estela's beef tartare is outstanding."
Positive"A brief agreement with a previous comment stating Estela's beef tartare is outstanding."
Positive"A brief agreement with a previous comment stating Estela's beef tartare is outstanding."
Positive"A brief agreement with a previous comment stating Estela's beef tartare is outstanding."
Positive"This user reiterated their positive opinion on Estela's beef tartare, calling it outstanding."
Positive"This user reiterated their positive opinion on Estela's beef tartare, calling it outstanding."
Positive"This user reiterated their positive opinion on Estela's beef tartare, calling it outstanding."
Positive"This user reiterated their positive opinion on Estela's beef tartare, calling it outstanding."
Positive"The user found Estela's beef tartare to be outstanding. They also mentioned it again later in the thread."
Positive"The user found Estela's beef tartare to be outstanding."
Positive"The user found Estela's beef tartare to be outstanding."
Positive"The user found Estela's beef tartare to be outstanding."
Positive
