Last Updated: 5 months ago
Phone: (718) 627-5750
Address: 1955 CONEY ISLAND AVENUE 11223
Authentic Turkish cuisine with generous portions, celebrated for incredible lamb and a must-try mixed grill.
This Brooklyn-based Turkish restaurant is a standout for its authentic flavors and hearty portions, drawing comparisons to dining experiences in Turkey itself. It's frequently cited as a top choice for Turkish food in NYC, with particular acclaim for its succulent lamb dishes and flavorful mixed grill. For those adventurous eaters, the fried calf liver cubes are a must-try, offering a unique and delicious taste.
The restaurant serves authentic Turkish cuisine, with customers frequently recommending the lamb dishes and the mixed grill. The fried calf liver cubes are also noted as a tasty option. Portions are described as generous.
"The lamb and the mixed grill are highly recommended, with the fried calf liver cubes also noted as a delicious option."
Customers generally have a very positive view of this restaurant, praising its authentic Turkish cuisine and large portions.
"This user recommends the mixed grill at Taci's beti."
Positive"This user recommended Taci’s Beyti in response to a request for diner recommendations. No specific details about the dining experience were provided."
Neutral"Recommends trying the fried calf liver cubes at Taci’s Beyti, noting they are tasty although not chicken livers."
Positive"Enjoyed the restaurant, big portions and solid quality, on par with some good restaurants in Turkey."
Positive
