Jewish-Japanese ramen fusion? Yes. Unique flavors, spicy miso, and even a killer Caesar salad app. Slurp-worthy.
Ivan Ramen offers a unique take on Japanese cuisine, with a particular focus on inventive ramen dishes. While some find the broth to be on the saltier side, many praise the depth of flavor achieved through house-made noodles and complex chili blends, especially in their spicy miso ramen. Beyond ramen, adventurous eaters can explore brothless options like mazemen and even find surprisingly good appetizers like a Caesar salad or fried chicken.
Ivan Ramen is celebrated for its inventive approach to Japanese cuisine, particularly its ramen. Dishes like the Spicy Miso Ramen are noted for their intense heat and depth of flavor from numerous chilis. The restaurant also offers unique options such as brothless mazemen and a well-regarded fried chicken appetizer. However, some diners find the broth too salty or the overall flavor profile lacking, leading to mixed reviews.
"The Spicy Miso Ramen is frequently praised for its intense heat and complex flavor profile. Other popular choices include the Chicken Paitan, Shio Ramen, and the unique Triple Pork Triple Garlic Mazemen (brothless ramen). Don't overlook the shaved ice for dessert or the surprisingly good appetizer Caesar salad."
Customer feedback is divided, with some hailing Ivan Ramen as a top-tier noodle destination with rich broths and unique dishes, while others find it consistently overrated, too salty, or disappointing.
Important Note
Some diners find the broth to be excessively salty, and there are differing opinions on whether the restaurant lives up to its hype. One user noted a past issue with the soup quantity being too small.
"The user reported having a pretty good wonton ramen at Ivan Ramen recently."
Positive"The commenter recommended the triple pork triple garlic ramen from Ivan Ramen."
Positive"This user recommended Ivan Ramen as a good option for Japanese Ramen, highlighting that the broth takes days to make and that most ramen places offer appetizers like Japanese fried chicken. They noted that most ramen is pork-centric and similar in preparation culture to BBQ."
Positive"The commenter noted that Ivan Ramen is located near their hotel and they plan to go there."
Positive"Ivan Ramen is recommended as an awesome spot for ramen."
Positive"The author tried the Tonkatsu Tsukemen, noting that while the noodles, pork, and mushrooms were good, the dipping broth was not impressive. They felt it was worth trying once but would not return."
Negative"This user recommended Ivan Ramen in the Lower East Side (LES) as a good place to start for ramen."
Positive"User recommended Ivan Ramen on Clinton Street, suggesting reservations due to its small dining room."
Neutral"This user also recommended Ivan Ramen and specifically mentioned the chicken paitan."
Positive"This user suggested Ivan Ramen as a dining option conveniently located near Clinton Street."
Neutral"The commenter states they like Ivan Ramen a lot."
Positive"Ivan is listed as a ramen restaurant that is likely to have bowls under $40."
Neutral"This user identifies the chicken paitan as the standout dish, particularly enjoying the crispy chicken skin toppings."
Positive"The spicy miso ramen is highly praised, and the user misses the pastrami buns that were available seasonally."
Positive"This user agreed about the chicken paitan, noting its uniqueness in NYC, and also praised the dipping sauce for the kara age."
Positive"This user mentioned the triple pork triple garlic mazumen and also compared Ivan Ramen unfavorably to Shuya and Tonchin for ramen."
Negative"According to this user, Ivan's signature dish is the Shio ramen, which is what originally made the restaurant known and remains their personal go-to."
Positive"This user enjoys the chicken paitan and recommends the eggplant and cauliflower side dishes."
Positive"This user believes Ivan Ramen is overrated and prefers Ramen Ishida, located nearby."
Negative"A regular customer from the LES recommended the triple pork triple garlic mazemen, describing it as a dish without broth but with a sauce."
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