Innovative Asian-inspired cuisine from a Michelin-starred kitchen, with standout pork belly and creative dishes in an intimate setting.
Experience an innovative culinary journey at Tuome, a Michelin-starred gem offering surprising Asian-inspired dishes in an intimate East Village setting. Chef Thomas Chen crafts a menu featuring standouts like seared octopus with pork XO sauce and perfectly cooked lamb chops. While lauded for its unique flavors and delicious portions, it's noted to be more casual than traditional fine dining, making it a great spot for both romantic dinners and casual get-togethers.
Tuome offers an innovative Asian-inspired menu with a focus on creative flavor combinations and well-executed dishes. Standout recommendations include the pork belly, seared octopus with pork XO sauce, lamb chops, quail, and snow crab noodles. However, the 'pig out' dish is advised against, and some feel the overall experience isn't a traditional fine dining one.
"Customers highly recommend dishes such as the pork belly, seared octopus with pork XO sauce, lamb chops, quail, and snow crab noodles. The Chinese 'beignets' for dessert are also a must-try."
Customers generally have a positive experience at Tuome, with many recommending it for its unique Asian-inspired cuisine and specific dishes. However, some find it less suitable for a traditional fine dining experience, citing a less memorable decor and inconsistent service.
Important Note
While praised for its food, some customers feel Tuome doesn't offer a traditional fine dining experience and that the decor might not be particularly memorable.
"This user suggested Tuome as a romantic restaurant option."
Positive"This user finds it easy to get reservations at Tuome, despite the menu not changing. It was a convenient date spot in the past and is still enjoyed with friends."
Neutral"Tuome is recommended as a good choice for a $250 dinner, fitting into a varied list of cuisines."
Positive"This commenter recommended Tuome, stating that their restaurant week menu is good and the restaurant is worth a visit."
Positive"This commenter mentioned planning to visit Tuome the following week, indicating a positive anticipation."
Positive"After discussing the 'eggs on eggs' dish at The Modern, this commenter suggested Tuome as a better option for restaurant week."
Neutral"In response to a question about Tuome's Restaurant Week menu, the commenter states that ordering à la carte is usually an option."
Neutral"The commenter plans to visit Tuome on July 31st and is asking if they must order from the Restaurant Week menu or if ordering à la carte is an option."
Neutral"Tuome is participating in NYC Restaurant Week with a $60 dinner option."
Neutral"This user recommends Tuome if you're okay with fusion, for a fine dining experience that differs from Yingtao."
Positive"The user stated that the quail at Tuome was excellent."
Positive"The original poster found Tuome's appearance not to be very Chinese."
Negative"This user recommends Tuome, noting it has good food and is Michelin-starred, despite the decor not being very memorable."
Positive"Tuome was "forgettable personally" and "nothing special.""
Negative"The user loves Tuome's food, but does not think it's a good fit for someone seeking a traditional fine dining experience with great service."
Neutral"Tuome is described as "so underrated" with "insane" pork, though it's a "no frills" place compared to Crown Shy's upscale dining experience."
Positive"Tuome offers "modern food based on traditional Chinese cuisine" and has an "old style brick wall villagey esthetic plus asian accents" vibe."
Neutral"The user has "heard good things about Tuome.""
Neutral"Tuome is highly recommended for dinner in the East Village, described as a Michelin-starred restaurant that feels unpretentious with warm service, a concise menu, and generous, delicious portions."
Positive"Spirited_Truth2036 recommends the pork belly dish at Tuome, in response to a question about pork belly in Chinatown. Although, they also note this is not in Chinatown."
Positive
