Innovative Asian fusion w/ Michelin stars. Unexpectedly delightful dishes & unpretentious service.
Tuome, a Michelin-starred gem in Manhattan, offers a unique take on Asian-inspired cuisine in an intimate, stylish setting. Led by Chef Thomas Chen, the restaurant surprises with innovative dishes that beautifully blend traditional flavors with modern techniques. The dining experience is elevated by knowledgeable yet unpretentious service, making it a standout choice for those seeking a memorable meal.
Tuome offers an innovative Asian-inspired menu with standout dishes like seared octopus with pork XO sauce, lamb chops, and snow crab dashi butter noodles. While the food is widely praised, one comment advises against the 'pig out' dish. Desserts, particularly the Chinese 'beignets', are also highly recommended.
"Standout dishes include the seared octopus with pork XO sauce, lamb chops, and the snow crab dashi butter noodles. The deep-fried Chinese 'beignets' for dessert are also a must-try."
Customers generally have a very positive view of Tuome, praising its phenomenal and innovative food, with specific highlights like the pork belly and snow crab noodles. While some note it's not a traditional fine dining experience, the overall sentiment is that it's an underrated gem worth visiting.
Important Note
One user felt the restaurant was not a good fit for those seeking a traditional fine dining experience with great service, and another found the decor forgettable. The restaurant's appearance was also described by one user as not very Chinese.
"Tuome is described as a more casual restaurant with phenomenal food, making it worth trying to get a reservation for."
Positive"The commenter listed Tuome as one of many restaurant recommendations."
Positive"The snow crab dashi butter noodles at Tuome are highly praised as exceptional. The commenter believes the restaurant fits the user's preference for a cozy, simple yet high-quality dining experience."
Positive"This commenter recommended Tuome."
Positive"This user suggested Tuome as a romantic restaurant option."
Positive"This user finds it easy to get reservations at Tuome, despite the menu not changing. It was a convenient date spot in the past and is still enjoyed with friends."
Neutral"Tuome is recommended as a good choice for a $250 dinner, fitting into a varied list of cuisines."
Positive"This commenter recommended Tuome, stating that their restaurant week menu is good and the restaurant is worth a visit."
Positive"This commenter mentioned planning to visit Tuome the following week, indicating a positive anticipation."
Positive"After discussing the 'eggs on eggs' dish at The Modern, this commenter suggested Tuome as a better option for restaurant week."
Neutral"In response to a question about Tuome's Restaurant Week menu, the commenter states that ordering à la carte is usually an option."
Neutral"The commenter plans to visit Tuome on July 31st and is asking if they must order from the Restaurant Week menu or if ordering à la carte is an option."
Neutral"Tuome is participating in NYC Restaurant Week with a $60 dinner option."
Neutral"This user recommends Tuome if you're okay with fusion, for a fine dining experience that differs from Yingtao."
Positive"The user stated that the quail at Tuome was excellent."
Positive"The original poster found Tuome's appearance not to be very Chinese."
Negative"This user recommends Tuome, noting it has good food and is Michelin-starred, despite the decor not being very memorable."
Positive"Tuome was "forgettable personally" and "nothing special.""
Negative"The user loves Tuome's food, but does not think it's a good fit for someone seeking a traditional fine dining experience with great service."
Neutral"Tuome is described as "so underrated" with "insane" pork, though it's a "no frills" place compared to Crown Shy's upscale dining experience."
Positive
