Michelin-starred Asian fusion w/ innovative dishes & unpretentious vibe. Must-try pork belly, quail & unique desserts.
Tuome, a Michelin-starred gem in Manhattan's East Village, offers a unique Asian-inspired culinary journey. Chef Thomas Chen masterfully blends traditional flavors with innovative techniques, creating a menu that surprises and delights. The intimate and stylish dining room, complete with a backlit bar and plush seating, provides a warm and unpretentious atmosphere. While the menu is concise, each dish is crafted with precision, promising an unforgettable dining experience.
Tuome boasts an innovative Asian-inspired menu with a focus on well-executed dishes. The pork belly and quail are frequently highlighted as must-try items. Diners rave about the 'insane' pork and the perfectly cooked quail. However, one commenter advised against ordering the 'pig out' dish. Desserts, like the Chinese 'beignets' with various accompaniments, are also a standout.
"Standout dishes include the pork belly, quail, and snow crab dashi butter noodles, all highly praised by diners. The Chinese 'beignets' for dessert are also a must-try."
Customers generally have a very positive sentiment towards Tuome, praising its innovative and delicious Asian-inspired cuisine and unpretentious atmosphere. While most find the food exceptional, a few note it's not a traditional fine dining experience.
Important Note
While generally highly praised, one reviewer felt Tuome was 'forgettable personally' and 'nothing special'. Another noted that while the food is loved, it might not be the best fit for those specifically seeking a traditional fine dining experience with extremely polished service.
"The snow crab dashi butter noodles at Tuome are highly praised as exceptional. The commenter believes the restaurant fits the user's preference for a cozy, simple yet high-quality dining experience."
Positive"This commenter recommended Tuome."
Positive"This user suggested Tuome as a romantic restaurant option."
Positive"This user finds it easy to get reservations at Tuome, despite the menu not changing. It was a convenient date spot in the past and is still enjoyed with friends."
Neutral"Tuome is recommended as a good choice for a $250 dinner, fitting into a varied list of cuisines."
Positive"This commenter recommended Tuome, stating that their restaurant week menu is good and the restaurant is worth a visit."
Positive"This commenter mentioned planning to visit Tuome the following week, indicating a positive anticipation."
Positive"After discussing the 'eggs on eggs' dish at The Modern, this commenter suggested Tuome as a better option for restaurant week."
Neutral"In response to a question about Tuome's Restaurant Week menu, the commenter states that ordering à la carte is usually an option."
Neutral"The commenter plans to visit Tuome on July 31st and is asking if they must order from the Restaurant Week menu or if ordering à la carte is an option."
Neutral"Tuome is participating in NYC Restaurant Week with a $60 dinner option."
Neutral"This user recommends Tuome if you're okay with fusion, for a fine dining experience that differs from Yingtao."
Positive"The user stated that the quail at Tuome was excellent."
Positive"The original poster found Tuome's appearance not to be very Chinese."
Negative"This user recommends Tuome, noting it has good food and is Michelin-starred, despite the decor not being very memorable."
Positive"Tuome was "forgettable personally" and "nothing special.""
Negative"The user loves Tuome's food, but does not think it's a good fit for someone seeking a traditional fine dining experience with great service."
Neutral"Tuome is described as "so underrated" with "insane" pork, though it's a "no frills" place compared to Crown Shy's upscale dining experience."
Positive"Tuome offers "modern food based on traditional Chinese cuisine" and has an "old style brick wall villagey esthetic plus asian accents" vibe."
Neutral"The user has "heard good things about Tuome.""
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