TLDR
Irreverent, buzzy sushi omakase w/ exceptional toro & mackerel. Masa alums delivering a top-tier, fun dining experience.
Masa alumni Nick Kim and Jimmy Lau at Shuko offer an omakase experience featuring high-quality marbled toro and sweet Spanish mackerel at their 20-seat sushi counter.
Details
Shuko, led by Masa alumni Nick Kim and Jimmy Lau, offers an exceptional omakase experience at its intimate 20-seat sushi counter. Renowned for its high-quality marbled toro and sweet Spanish mackerel, the restaurant provides a memorable culinary journey. Despite its premium price point, the quality of the ingredients and the skill of the chefs make it a standout choice for sushi aficionados.
Food Overview
Shuko is celebrated for its Japanese omakase, with a particular emphasis on high-quality sushi. Dishes like marbled toro and sweet Spanish mackerel are frequently highlighted as must-tries. The restaurant's focus is on delivering an exceptional sushi experience, often paired with good music and a cool vibe.
Caveats
While highly recommended for its quality and experience, Shuko has a limited capacity (around 20 seats at the counter, with private rooms having a maximum of 8 guests), which can be a drawback for larger groups. Some comments suggest the restaurant has become more expensive.
Reddit Opinions & Reviews
Top Reddit Posts About SHUKO
Recent Reddit Mentions
From post: Shuko Is Closing
"This commenter provides a detailed history of chefs and ownership changes at various high-end sushi restaurants in NYC, including Jewel Bako, 15 East, and Yuba, offering insights into why Shuko might have lasted longer."
NeutralFrom post: Shuko Is Closing
"Responding to the previous comment, this person suggests restaurant longevity depends on the chefs, mentioning that when chefs left places like Jewel Bako and 15 East, their success declined. They believe Jimmy and Nick were the main figures at Shuko."
NeutralFrom post: Shuko Is Closing
"This commenter expresses surprise that Shuko lasted longer than 15 East, Jewel Bako, and Yuba, implying Shuko had a strong run."
NeutralFrom post: Shuko Is Closing
"The commenter had a positive but expensive experience at Shuko, noting that other diners were likely on corporate cards or trying to impress dates. They also observed that another omakase place they liked had no customers, suggesting the omakase business is challenging."
PositiveFrom post: Shuko Is Closing
"The commenter describes Shuko as irreverent, fun, buzzy, and delicious, considering it a significant part of the NYC sushi scene. They note that while it was popular, the buzz eventually moved on, and they now find it too expensive to frequent places like Yoshino or Sho."
Positive