Hawaiian comfort food & an underrated wine list in the East Village. Creative musubi, glazed ribs, mochiko chicken.
This East Village gem offers a delightful escape with its casual yet lively atmosphere, adorned with fun Polaroid photos. It's a beloved neighborhood spot celebrated for its Hawaiian-inspired comfort food and a surprisingly robust German Riesling wine list that consistently impresses. Diners can expect generous portions of flavorful dishes like creative musubi platters, glazed pork ribs, and mochiko fried chicken, all served with a side of friendly and efficient service.
The restaurant specializes in Hawaiian-inspired comfort food, with standout dishes including creative musubi platters, glazed pork ribs, and mochiko fried chicken. While most feedback is positive, one user found the truffle campanelle too rich, though the tuna poke and pineapple dessert were highly praised.
"Highly recommended dishes include creative musubi platters, spam musubi, Hawaiian-style tuna poke, glazed pork ribs, and mochiko fried chicken."
Customers generally praise the restaurant for its delicious Hawaiian-inspired comfort food and surprisingly impressive wine list, noting the friendly and efficient service.
Important Note
One commenter found the truffle campanelle dish to be excessively rich.
"Considers Noreetuh to have better steaks than Keens and praises its wine list."
Positive"This is listed as a recommendation."
Neutral"This restaurant is listed as a repeat spot."
Positive"This user recommends Noreetuh for its delicious food, great service, and accommodating nature towards gluten-free diets. They also note it has a great wine list."
Positive"The commenter is looking forward to trying Noreetuh's $45 dinner, having craved Hawaiian food recently and thanking another user for mentioning it."
Positive"The commenter mentioned looking forward to trying Noreetuh's $45 dinner, having been craving Hawaiian food and appreciating another user's recommendation."
Positive"The commenter had a great experience at Noreetuh during Restaurant Week, praising the fantastic service, spot-on poke and pineapple dessert from a Hawaiian perspective, and impressive wine pairing. The truffle campanelle was too rich for their liking."
Positive"Noreetuh provided a great experience during Restaurant Week, with fantastic service. The Hawaiian-style tuna poke and pineapple dessert were highlights, and the wine pairing was impressive, although the truffle campanelle was too rich."
Positive"This user recommended Noreetuh."
Neutral"This user clarified that noreetuh is a modern Hawaiian restaurant and its chef is from Hawaii, defending its authenticity against criticism."
Positive"The user found noreetuh pretentious and disliked that they cut the spam musubi in two, suggesting it did not feel authentically Hawaiian."
Negative"This user recommends noreetuh as a good place to get spam musubi."
Positive"States that Noreetuh is "beyond mid", expressing a negative opinion about the restaurant's quality."
Negative"Suggests Noreetuh for food as part of a 'bang bang' experience, with Paradise Lost for cocktails, implying Noreetuh has good food."
Positive"Recommends Noreetuh for its musubi and overall amazing food."
Positive"Lists noreetuh among several recommendations for date night spots, fitting the original poster's criteria for non-European cuisine."
Neutral"Lists noreetuh as one of several suggestions for a date night, in response to the original poster's request for non-European cuisine options."
Neutral"noreetuh is underhyped"
Neutral
