Elevated Hawaiian cuisine w/ killer musubi & surprising wine list. Casual, vibrant, and unpretentious.
This East Village gem offers a vibrant and elevated take on Hawaiian cuisine, earning accolades for its creative musubi and flavorful dishes like glazed ribs and fried chicken. Beyond the food, it boasts a surprisingly impressive wine list, particularly for German Riesling. The atmosphere is lively and casual, complemented by friendly service and a unique touch of guest polaroids adorning the walls, making it a welcoming spot for a fun dining experience.
Noreetuh serves elevated Hawaiian cuisine with standout dishes including creative musubi, glazed ribs, and fried chicken. While most reviews are positive, one diner found the truffle campanelle to be too rich. The restaurant is also noted for its surprisingly strong wine list, especially German Riesling.
"Customers frequently rave about the musubi, particularly the spam musubi, and also recommend the tuna poke and pineapple dessert. The restaurant is also noted for its excellent wine list."
Customers generally praise the restaurant for its creative and delicious Hawaiian-inspired food, friendly service, and lively atmosphere. It's often recommended for dates and special occasions, though one user found the truffle campanelle too rich.
Important Note
One diner found the truffle campanelle dish to be excessively rich. There was also a minor debate about the authenticity of their Hawaiian cuisine, which was clarified by Noreetuh being a modern Hawaiian restaurant.
"This restaurant is located on the east side, but further downtown than midtown."
Neutral"Recommends Noreetuh in the East Village as a good option for Hawaiian food."
Positive"Noreetuh is described as a cozier and darker option."
Positive"This user feels Noreetuh deserves a Michelin star despite having a Bib Gourmand. They highlighted its unique elevated Hawaiian cuisine, the chef's background from Per Se and Lincoln, and an excellent wine selection curated by another Per Se alum."
Positive"User suggested Noreetuh in the East Village as a good option."
Neutral"This user expressed admiration for Haenyeo (presumably related to Noreetuh or a similar restaurant) but noted that a meal there would exceed the budget for a Bib Gourmand."
Neutral"This user speculated that Noreetuh might have lost and regained its Bib Gourmand status."
Neutral"This user stated that Noreetuh was a Bib Gourmand recipient in the past."
Neutral"This user recommended Noreetuh."
Positive"Following up on a prior dining experience at Noreetuh, the user clarified that they were 'just wasn blown away,' suggesting that their expectations might have been too high."
Neutral"Responding to a previous comment, the commenter acknowledged that while Noreetuh has never disappointed them, they understand when expectations might lead to a less enthusiastic reception."
Neutral"In response to a recommendation for Noreetuh, the user indicated that they had dined there before and were somewhat disappointed, though they acknowledged it could still be a good option for them."
Negative"Noreetuh is consistently a satisfying dining experience, with pricing that can fit within a $50-60 per person budget or exceed it depending on ordering. The commenter loves the restaurant and finds the staff wonderful."
Positive"The user lists Noreetuh among their favorite steakhouses in the city."
Positive"This user recommended Noreetuh, describing it as familiar, approachable, and elevated with delicious food."
Positive"Considers Noreetuh to have better steaks than Keens and praises its wine list."
Positive"This is listed as a recommendation."
Neutral"This restaurant is listed as a repeat spot."
Positive"This user recommends Noreetuh for its delicious food, great service, and accommodating nature towards gluten-free diets. They also note it has a great wine list."
Positive"The commenter is looking forward to trying Noreetuh's $45 dinner, having craved Hawaiian food recently and thanking another user for mentioning it."
Positive
