Michelin-starred French Alsatian dining with exceptional service. Renowned for creative dishes and a notable wine list.
Experience refined French and Alsatian cuisine in a sophisticated setting, perfect for special occasions. Praised for its creative dishes like the signature shrimp tartare and foie gras, the restaurant also boasts an impressive selection of Alsatian wines. Exceptional service, including knowledgeable sommeliers and attentive staff, complements the memorable dining experience.
The cuisine is French with Alsatian influences, praised for its creative and globally-inspired dishes. Standout recommendations include the smoked sturgeon and sauerkraut tart and the hay smoked trout. While generally lauded, there are mixed reviews regarding the duck dish, with some attributing quality issues to purveyor changes.
"Highly recommended dishes include the smoked sturgeon and sauerkraut tart, and the hay smoked trout. The four-course menu is also suggested over the full tasting menu."
Customers consistently praise the exceptional service, with mentions of staff attentiveness and sommeliers' knowledge. The food also receives high marks, particularly specific dishes like the smoked sturgeon and sauerkraut tart, and the hay smoked trout.
Important Note
There are mixed reviews regarding the duck dish, with some attributing quality issues to purveyor changes.
"This restaurant was recommended as a fine dining option for a date night in NYC."
Positive"The commenter had Viennese fruit jelly at Gabriel Kreuther, noting that it makes sense as the restaurant is Alsatian. However, they do not believe the restaurant's chocolate shop sells this item."
Positive"The commenter describes the chive spread served with bread at Gabriel Kreuther as being like an upscale onion dip, in the best way possible."
Positive"Gabriel Kreuther was included in the user's list of Michelin star restaurants in NYC where they are trying to get Long Island Iced Teas."
Neutral"The user was impressed with Gabriel Kreuther, mentioning it as a surprise reservation for a special occasion."
Positive"Gabriel Kreuther is recommended as a suitable venue for a romantic fine dining experience."
Positive"Gabriel Kreuther is listed as a fine dining recommendation for a romantic occasion in NYC."
Positive"The user mentions that the duck purveyor Crescent duck farm was a great choice, but they were affected by bird flu. Now, kitchens are using Jurgielewicz ducks, which are not as good and have been declining in quality."
Neutral"The duck purveyor on Long Island had to destroy its flock due to bird flu, affecting restaurants like Gabriel Kreuther. This led to a switch to Jurgielewicz ducks, which are not as good and may be rushed."
Neutral"The user found the duck at Gabriel Kreuther to be not great, mentioning the restaurant switched purveyors and was unhappy with the product. They felt it should be removed from the menu if subpar."
Negative"The user agrees that the duck at Gabriel Kreuther is unmatched, though they feel Peking duck serves a different purpose."
Positive"The user agrees that the Hay Smoked Duck Breast at Gabriel Kreuther is a fine dish."
Positive"The Hay Smoked Duck Breast at Gabriel Kreuther is considered the best duck dish the user has ever eaten, even though the accompaniments change seasonally."
Positive"The duck at Gabriel Kreuther is not always available on the tasting or regular menu."
Neutral"Gabriel Kreuther's duck is rumored to be the smokiest."
Neutral"This commenter recommends Gabriel Kreuther, specifically highlighting its lounge as an excellent place for entertaining clients."
Positive"Gabriel Kreuther is suggested as a fine dining restaurant that can provide a vegetarian tasting menu if requested in advance."
Neutral"This user recommends Gabriel Kreuther as an upscale European restaurant option located in Midtown."
Positive"Gabriel Kreuther is mentioned as a restaurant offering an "unreasonable hospitality" experience."
Positive"The user recommends Gabriel Kreuther, noting its two Michelin stars and prestigious recognition, and suggests the four-course menu over the full tasting menu."
Positive
