Michelin-starred omakase with exquisite uni and masterful Edomae-style sushi. A top-tier dining experience.
Experience an exceptional omakase journey at Kosaka, a Michelin-starred Japanese restaurant that masterfully blends classic style with a flexible, personal approach. Chef Masatomo Soma leads the intimate 12-seat counter, impressing diners with his technique and the exquisite quality of his fish preparations, often featuring subtle, delightful surprises. Praised on Reddit for its high-quality sushi, especially the uni, Kosaka is frequently recommended as a standout omakase destination, even being suggested as a superior alternative to other acclaimed sushi spots.
Kosaka is a Japanese restaurant specializing in omakase. It has received a Michelin star, and customers frequently praise the quality of its sushi and seafood, particularly the uni. It's often recommended as a top-tier omakase experience, with some diners preferring it over other well-known sushi restaurants. The chef's technique is noted as impressive, with subtle yet delightful surprises in the preparation.
"Uni is frequently highlighted as a standout dish at Kosaka."
Customers generally have a positive view of Kosaka, with many recommending it for its omakase experience. Some users on Reddit compare it favorably to other high-end sushi establishments, suggesting it's a natural progression for those who enjoy Edomae-style sushi. The restaurant also has a Michelin star, highlighting its quality.
Important Note
One user on Reddit advised against considering Kosaka for omakase.
"The original poster was advised against considering Kosaka as an omakase option."
Negative"The user suggests Kosaka as a natural progression in Edomae-style sushi from Sushi Nakazawa."
Neutral"The commenter prefers Kosaka over Sushi Nakazawa for a nice omakase experience, recommending it to a visitor from LA. They also mention Maki Kosaka as a good casual alternative."
Positive"The original poster listed uni from Kosaka as one of their top recent bites."
Positive
