Edomae-style sushi w/ expertly prepared, high-quality fish highlighting natural flavors. Sophisticated, calming atmosphere for a refined omakase experience.
This Japanese restaurant offers a refined omakase experience helmed by Chef Masatomo Soma. Expect a traditional and calming atmosphere where the focus is on the subtle, natural flavors of high-quality fish. The chef's skillful preparation and adaptability ensure a memorable and sophisticated dining journey.
This Japanese restaurant specializes in Edomae-style sushi, with a strong emphasis on high-quality fish and highlighting their natural flavors. It's frequently recommended for its omakase experience and skillful preparation.
"Uni is specifically highlighted as a must-try dish."
Customers generally have a positive sentiment, with many recommending it for an omakase experience and noting its quality and skillful preparation.
Important Note
One user was advised against considering Kosaka for an omakase experience.
"Kosaka is listed as a preferred restaurant in the 'around that price' category for its quality."
Positive"The original poster was advised against considering Kosaka as an omakase option."
Negative"The user suggests Kosaka as a natural progression in Edomae-style sushi from Sushi Nakazawa."
Neutral"The commenter prefers Kosaka over Sushi Nakazawa for a nice omakase experience, recommending it to a visitor from LA. They also mention Maki Kosaka as a good casual alternative."
Positive"The original poster listed uni from Kosaka as one of their top recent bites."
Positive
