A theater district go-to for rich, creamy ramen. Consistently good, with standout buns and ribs, though some say quality dipped post-COVID.
This Japanese ramen shop is a long-standing favorite in the theatre district, known for its rich and creamy broth. While many praise its consistently good ramen and highlight dishes like the teriyaki spare ribs and vegetable steamed buns, some note a perceived decline in quality post-COVID. Despite mixed reviews on specific broths, it remains a top choice for many seeking authentic ramen experiences.
The restaurant specializes in Japanese ramen, with many customers highlighting the rich and creamy broth as a standout feature. While the 'kuro-obi' and Nirvana Karaka ramen are specifically recommended, some users have noted a decrease in quality or flavor depth for certain dishes like the miso ramen post-COVID. The vegetable steamed buns and teriyaki spare ribs are also mentioned as delicious accompaniments.
"Customers frequently recommend the rich and creamy ramen broths, the 'kuro-obi' (Jiro-style ramen), Nirvana Karaka, teriyaki spare ribs, and vegetable steamed buns."
Customers generally have a very positive sentiment towards this ramen spot, frequently citing it as a personal favorite and praising its rich broth and customizable options. However, a few express disappointment with perceived quality changes since pre-COVID times.
Important Note
Some customers have noted a perceived decrease in food quality since pre-COVID, with specific mentions of changes to broth flavorings.
"Mentions Ippudo on 51st Street as a usual choice for a pre-show meal when it's cold."
Positive"The original poster enjoyed Ippudo's 'kuro-obi' (their version of Jiro ramen) as it hit the spot and offered extensive customization with a pot of garlic. They noted it might only be available at their Westside location."
Positive"Ippudo is listed among several recommended restaurants."
Neutral"The user was looking for gluten-free ramen options in Manhattan for a friend and inquired about Ippudro as a potential choice."
Neutral"This user found Ippudo's NYC exclusive vegetarian Akamaru ramen to be awesome, even preferring it to their tonkotsu Akamaru. They noted it seems discontinued and replaced with a less desirable vegan option."
Positive"In a reply, this user encouraged trying the Nirvana karaka at Ippudo, insisting it is 'real good'."
Positive"Responding to a recommendation for Ippudo's Nirvana Karaka, this user expressed doubt about soy milk in the broth, but was encouraged to try it."
Neutral"The user highly recommends the Nirvana karaka at Ippudo, describing it as incredible."
Positive"This user enjoyed Ippudo and highlighted their vegetable steamed buns as being so good they ordered more."
Positive"Regular Ippudo was recommended for having very good vegetable ramen, alongside Ippudo V and Ramen Danbo."
Positive"Ippudo was listed among several recommended ramen places, with the user noting they appreciate complex profiles and often dislike Shoyu ramen."
Positive"This user mentioned Ippudo as a good option not far from Carnegie Hall, stating it's hard to go wrong with it."
Positive"Ippudo was listed as a dining option."
Neutral"Ippudo is listed as one of the great ramen places in NYC, noted as a Japanese chain."
Positive"Rates Ippudo's broth, meat, price, noodles, and toppings, describing its broth as creamy and rich."
Neutral"Mentions Ippudo as a place to consider for ramen."
Neutral"The commenter states Ippudo continues to be their personal favorite."
Positive"The commenter notes that Ippudo's miso ramen, previously called Potaro Miso Ramen, lacks the same depth of flavor after the 'Potaro' flavoring was removed."
Negative"While liking Ippudo's ramen, the commenter notes other spots offer great ramen too, but praises their pork rib as unsurpassed."
Positive"The commenter still finds Ippudo to be consistently good and mentions their teriyaki spare ribs as a great complement to the ramen."
Positive
