Last Updated: 22 days ago
Phone: (347) 987-3710
Address: 264 CLINTON STREET 11201
Creative seafood bites and imaginative plates in a cozy, intimate setting.
This popular Brooklyn spot offers a unique seafood-centric menu with creatively executed dishes. Known for its imaginative plates and strong focus on seafood, it's a favored neighborhood gem. Guests often rave about the inventive appetizers and main courses, making it a standout dining destination.
The cuisine is seafood-focused with creative, imaginative plates. While many dishes are highly recommended, such as the smoked eel risotto, mackerel, and pie, the tuna casserole has received negative feedback. Some patrons miss past popular dishes like the Jerk Hamachi collar.
"Highlights include the smoked eel risotto, mackerel, and pie. Guests also enjoyed the shrimp and have fond memories of the Jerk Hamachi collar."
Overall, customers have a highly positive sentiment towards this establishment. Many praise its unique dishes and overall dining experience, with some considering it a neighborhood favorite.
Important Note
The interior is noted as being very small and dimly lit, which might not be ideal for celebrations or larger groups. Some patrons have noted that portion sizes can be small and prices higher.
"This is a restaurant recommendation in Cobble Hill."
Neutral"The commenter notes that Saint Julivert is "tiny," implying it is not as suitable for a group of four people compared to Bar Bete."
Negative"The commenter describes Saint Julivert as having a tapas-style concept focused on seafood bites, suitable for shared plates at the bar with interesting wines. While the food is good, they note the small portion sizes, very dark lighting, and suggest it's not ideal for a celebratory occasion."
Neutral"The commenter recommends Saint Julivert specifically if the dining party's primary preference is seafood, indicating its strong offering in that area."
Positive"The commenter provides a concise and positive assessment, stating that Saint Julivert is "excellent.""
Positive"The commenter finds Saint Julivert to be fantastic, especially for those who prefer seafood, despite noting its very small interior. They assure that even with its size, sitting at a table is comfortable and the food quality is excellent."
Positive"This user noted that Saint Julivert, along with La Vara, offers some of Txikito's best dishes, specifically mentioning Pulpo and King Oyster mushrooms, and still found it to be good."
Neutral"This user mentioned St Julivert as one of the three really good restaurants owned by the same chefs/owners as Txikito, located in Cobble Hill."
Positive"User enthusiastically seconded the recommendation for Saint Julivert."
Positive"User highly recommended Saint Julivert and Camillo’s, stating they are 'so good'."
Positive"ChefSuffolk suggests Saint Julivert."
Neutral"The user loves this place and their favorite dish is the smoked eel risotto."
Positive"The user loves the place and misses the Jerk Hamachi collar."
Positive"The user was disappointed with the tuna casserole and wishes the restaurant would bring back the anchovy with vanilla butter dish."
Negative"The user considers this restaurant one of their favorites in the neighborhood."
Positive"The user thinks this place is really good."
Positive"The user enjoyed their meal and found the execution better than La Vara and Txikito. They particularly liked the mocktail."
Positive"The user prefers Saint Julivert over La Vara, despite similar price points."
Negative"The Original Poster (OP) had a tasty but pricey meal. Their favorite dishes were the mackerel, then the pie, and then the shrimp."
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