Last Updated: ~2 months ago
Phone: (347) 987-3710
Address: 264 CLINTON STREET 11201
Inventive seafood small plates w/ creative mocktails & regional wines. Neighborhood favorite w/ imaginative execution.
This popular Brooklyn spot offers an imaginative take on seafood with a strong focus on creative small plates. Chefs Alex Raij and Eder Montero, also known for La Vara, craft dishes that are both inventive and delicious. The menu features unique appetizers and highlights like a tamarind-glazed Ibérico pork steak, all complemented by a thoughtfully curated wine list.
The restaurant excels in creative seafood dishes, with many patrons enjoying the imaginative small plates. Standout items include mackerel, shrimp, and a beloved smoked eel risotto. However, the tuna casserole received negative feedback, and some customers expressed a desire for previously offered dishes like the Jerk Hamachi collar to be brought back.
"Standout dishes mentioned include mackerel, shrimp, and a highly praised smoked eel risotto. The tamarind-glazed Ibérico pork steak is also highlighted as a main course option."
Overall, customers are highly impressed, with many considering it a favorite and praising the creative execution of dishes and mocktails. Some specific dishes have garnered mixed reviews, with a desire for past favorites to return.
Important Note
The restaurant is noted to be very small, which may impact the dining experience for larger groups or those seeking a spacious atmosphere. Some customers have expressed a desire for previously offered dishes to be brought back.
"Responding to a comment about ownership, this user acknowledged the shared ownership with Txikito and noted the excellent service at the Brooklyn location of Saint Julivert."
Positive"This user stated that Saint Julivert is "unbelievably good"."
Positive"This user pointed out that Saint Julivert shares an owner with Txikito in Manhattan, suggesting that one could get a similar experience there."
Neutral"This user recommended Saint Julivert in Cobble Hill as an excellent seafood restaurant, also mentioning the nearby tapas place La Vera."
Positive"This is a restaurant recommendation in Cobble Hill."
Neutral"The commenter notes that Saint Julivert is "tiny," implying it is not as suitable for a group of four people compared to Bar Bete."
Negative"The commenter describes Saint Julivert as having a tapas-style concept focused on seafood bites, suitable for shared plates at the bar with interesting wines. While the food is good, they note the small portion sizes, very dark lighting, and suggest it's not ideal for a celebratory occasion."
Neutral"The commenter recommends Saint Julivert specifically if the dining party's primary preference is seafood, indicating its strong offering in that area."
Positive"The commenter provides a concise and positive assessment, stating that Saint Julivert is "excellent.""
Positive"The commenter finds Saint Julivert to be fantastic, especially for those who prefer seafood, despite noting its very small interior. They assure that even with its size, sitting at a table is comfortable and the food quality is excellent."
Positive"This user noted that Saint Julivert, along with La Vara, offers some of Txikito's best dishes, specifically mentioning Pulpo and King Oyster mushrooms, and still found it to be good."
Neutral"This user mentioned St Julivert as one of the three really good restaurants owned by the same chefs/owners as Txikito, located in Cobble Hill."
Positive"User enthusiastically seconded the recommendation for Saint Julivert."
Positive"User highly recommended Saint Julivert and Camillo’s, stating they are 'so good'."
Positive"ChefSuffolk suggests Saint Julivert."
Neutral"The user loves this place and their favorite dish is the smoked eel risotto."
Positive"The user loves the place and misses the Jerk Hamachi collar."
Positive"The user was disappointed with the tuna casserole and wishes the restaurant would bring back the anchovy with vanilla butter dish."
Negative"The user considers this restaurant one of their favorites in the neighborhood."
Positive
