Last Updated: 3 months ago
Phone: (212) 498-9810
Address: 28 GREENWICH AVENUE 10011
Ranked NYC's #2 Chocolate Chip Cookie; known for quality ingredients and indulgent pastries.
Embark on a delightful culinary journey at Mah-Ze-Dahr Bakery, a celebrated establishment in the heart of New York City. This woman-owned bakery has garnered a loyal following for its commitment to quality ingredients and exquisite baked goods. From their highly-acclaimed cookies, often lauded for their perfect balance and delicious toppings, to their decadent cakes, Mah-Ze-Dahr offers a taste of pure indulgence. Don't miss their brioche donuts, a simple yet amazing treat. While opinions on specific items can vary, the overall customer sentiment points to a consistently satisfying experience, making it a must-visit for any pastry enthusiast.
Mah-Ze-Dahr Bakery is renowned for its exceptional baked goods, with a particular highlight being their cookies, which have been ranked highly among NYC establishments. Their chocolate chip cookies are noted for a good balance and flake salt topping, though one opinion mentioned a recent decline in quality. The bakery also receives praise for its brioche donuts and various cakes, including a highly recommended ganache chocolate cake. Despite some mixed reviews on specific items, the general consensus is that the bakery uses quality ingredients.
"The Chocolate Chip Cookie is frequently highlighted for its quality and balance. The ganache chocolate cake and brioche donuts are also recommended."
Customers generally have a positive sentiment towards Mah-Ze-Dahr Bakery, with many praising its high-quality ingredients and delicious baked goods, particularly its cookies and cakes. Some recent feedback suggests a decline in the quality of their chocolate chip cookies for a particular commenter, but overall, the bakery is frequently recommended for its flavorful and well-balanced treats.
Important Note
One commenter noted a significant decline in the quality of their chocolate chip cookies on a recent visit, describing them as stale.
"The user states they were also going to recommend MZD (Mah Ze Dahr Bakery)."
Positive"The user recommends Mah Ze Dahr Bakery, expressing disappointment that their West Village location has closed."
Positive"Alrundz suggested Mah Ze Dar as one of several bakeshops in the West Village area for someone seeking chocolate cake."
Neutral"The author recommends the ganache chocolate cake from Mah Ze Dahr Bakery as one of their top choices."
Positive"The author states that Mah Ze Dahr Bakery's chocolate cake is their favorite."
Positive"Mentions being "really into" Mah-Ze-Dahr bakery, despite it perhaps being mainstream."
Positive"Lists Mah-ze-Dahr among other bakeries in the city."
Neutral"Mah ze Dahr is recommended as the best, and it's woman-owned and offers local delivery."
Positive"Included in a list of other bakery options."
Positive"This commenter calls Mah Ze Dahr in the West Village delicious."
Positive"The commenter describes Mah de Zahr in the West Village as 'incredible'."
Positive"Not glazed, but Mah Ze Dahr has a simple brioche donut that s amazing"
Positive"Have been to MZD, pretty solid place, liked but didnt love their cheesecake, enjoyed the brioche donut more. If I was in the area more frequently I would try more there for sure."
Neutral"Highlighted Mah-Ze-Dahr's cookie as being inexpensive despite its high quality."
Positive"Commenter believes Mah-Ze-Dahr uses quality ingredients, contributing positively to the overall taste and experience."
Positive"Recommended as a good alternative to Maman for a high-quality cookie, similar in style."
Positive"Ranked #2 out of 15 NYC chocolate chip cookies. Praised for its good balance and flake salt topping, also noted as relatively affordable."
Positive"Used to be the commenter's favorite, but states Mah-Ze-Dahr's chocolate chip cookies have significantly declined in quality over the past few years, calling them disgusting and stale on a recent visit."
Negative"Suggests Mah Ze Dahr as having better chewy, flatter cookies, along with Maman, Jacques Torres, and Dominique Ansel (though another comment noted a decline here)."
Positive
