Modern Taiwanese-American eatery serving uniquely twisted bao, rich clam dishes, and addictive scallion pancakes. Often compared to a classic NYC bodega.
This East Village spot offers a modern take on Taiwanese-American cuisine, presented in a sleek, bodega-inspired setting. Critics rave about their uniquely twisted bao and rich Shaoxing wine broth with savory clams. While many dishes are lauded, the scallion pancakes, often served with mains, are a particular highlight.
The restaurant focuses on contemporary Taiwanese-American cuisine. While many dishes receive praise, particularly the bao and clam broth, some diners find the scallion pancakes to be a standout, especially when served with main courses. However, there are criticisms regarding authenticity and price point, with some dishes like the Lu Rou fan and certain baked goods receiving negative feedback.
"Users frequently praise the bao and the clam dishes. The chicken sandwich and burgers are also highlighted as favorites by some, while others recommend the fan tuan and pork buns."
Customer feedback is mixed, with some praising the unique flavors and dishes like the bao and clam broth, while others find the restaurant overpriced and not authentic enough.
Important Note
Some diners find the restaurant to be overpriced and question its authenticity, with specific criticisms leveled at dishes like Lu Rou fan and certain baked goods. Service has also been described as 'weird' and 'offputting' by some.
"Win Son in Williamsburg is recommended for Taiwanese food."
Positive"The commenter would rather never have a bagel again than to miss out on the BEC scallion pancake from Winson."
Positive"This restaurant is listed as a repeat spot."
Positive"This commenter likes Win Son, recommending the pork fan tuan and scallion pancake, but suggests getting only a few items and saving pastries for elsewhere."
Neutral"This user agreed that Win Son did not live up to the hype."
Negative"This user suggests skipping Win Son in favor of bagels and pizza."
Negative"This user believes Win Son did not live up to the hype and suggests skipping it."
Negative"This commenter feels Win Son is a bit gimmicky due to its hype but still considers it a good option."
Neutral"The commenter raves about the chipotle aioli from Win Son, calling it incredibly good. They also mention the salsa from Tacos No. 1's breakfast burritos."
Positive"This user listed Win son as a recommendation for creative/tasty fusion restaurants."
Neutral"Win son is recommended for their scallion pancake BEC, which is mentioned in the context of good takeaways."
Positive"The user states that most of the dishes at Win Son were excellent."
Positive"Win Son is recommended as a dining option, alongside Bonnie's, with Yingtao suggested for special occasions."
Positive"Win Son is recommended as fantastic, though it's Taiwanese cuisine."
Positive"Despite not typically being a fan of East Asian food, the author found Win Son to be very good, with top-notch wontons, scallion noodles, and dessert. They recommend adding chili oil to the sesame noodles."
Positive"The commenter expresses skepticism about Win Son, suggesting it might be merely 'instagrammable basic Taiwanese food'."
Negative"The commenter heard mixed reviews about Win Son but was glad the original poster enjoyed it. They also appreciated the selection of quality food beyond just pizza."
Neutral"This user mentioned Win Son, identifying it as a Taiwanese restaurant."
Neutral"Win Son is suggested as a place to try, despite the commenter acknowledging it is often considered overrated."
Neutral"Win Son is recommended as a catering option, offering something different from typical choices."
Positive
