Chic hotel dining w/ French-Med flair. Elegant garden & neoclassical room for romantic nights or afternoon tea.
Nestled within the elegant Lowell Hotel on the Upper East Side, Majorelle offers a sophisticated French dining experience with Mediterranean and Moroccan influences. Chef David Thual emphasizes seasonal ingredients, presenting dishes like Grilled Octopus with Salmorejo and Seared Duck Breast. Diners can choose between the neoclassical dining room or the charming glass-roofed garden for a memorable meal, with the added allure of craft cocktails and a distinctive Afternoon Tea.
Majorelle serves French cuisine with Mediterranean and Moroccan influences, focusing on seasonal ingredients. Highlights include the Beef Tenderloin with Peppercorn, Grilled Octopus with Salmorejo, and Seared Duck Breast. The Signature Soufflés are highly recommended as a perfect finale.
"Signature Soufflés are highly recommended as the perfect grand finale to any meal. The Beef Tenderloin with Peppercorn is also noted as tender, juicy, and perfectly seasoned."
Customers find Majorelle to be an utterly charming and timeless destination, offering an elegant setting and refined dining experience.
Important Note
The restaurant is suggested for those with a moderate to high budget.
"Majorelle on the Upper East Side is suggested as a dining option."
Neutral"Majorelle was listed as a restaurant recommendation near the Met."
Positive"Majorelle is suggested as an alternative if Monkey Bar walk-in is unsuccessful."
Neutral"This user suggested the skylight/garden area at Majorelle for a romantic dinner, or a banquette if the preferred area is full."
Positive"Suggests Majorelle, believing it could be on par with Le Coucou."
Positive"mgianfal suggested Majorelle if the budget is moderate to high."
Neutral"Recommends Majorelle, which isn't a steakhouse, but considers it perfect."
Positive
