Old-world European charm meets refined French & Mediterranean cuisine; perfect for romantic dinners & upscale evenings.
Step into Majorelle, an enchanting French restaurant nestled within The Lowell Hotel, where old-world European charm meets refined dining. The menu, expertly crafted by Chef David Thual, highlights seasonal ingredients with Mediterranean and Moroccan influences, offering an elegant experience. Whether you choose the sophisticated neoclassical dining room or the charming glass-roofed garden, prepare for a memorable culinary journey.
Majorelle offers a refined French-Mediterranean menu with Moroccan influences, emphasizing seasonal ingredients. Standout dishes include the tender Beef Tenderloin with Peppercorn Sauce, Grilled Octopus, Pesto Risotto with Jonah Crab, and Seared Duck Breast. The signature soufflés are highly recommended as a perfect end to the meal.
"The signature soufflés are highlighted as a must-try dessert, described as the 'perfect grand finale' to any meal. The Beef Tenderloin with Peppercorn is also noted for its tenderness and flavorful sauce."
Customers consistently praise Majorelle for its elegant ambiance and sophisticated French-Mediterranean cuisine, often comparing it favorably to top-tier establishments.
Important Note
While not a steakhouse, it's considered a top-tier option. It may also be a higher-priced establishment.
"Majorelle is suggested as an alternative if Monkey Bar walk-in is unsuccessful."
Neutral"This user suggested the skylight/garden area at Majorelle for a romantic dinner, or a banquette if the preferred area is full."
Positive"Suggests Majorelle, believing it could be on par with Le Coucou."
Positive"mgianfal suggested Majorelle if the budget is moderate to high."
Neutral"Recommends Majorelle, which isn't a steakhouse, but considers it perfect."
Positive
