Upscale steakhouse known for top-tier Japanese A5 Wagyu and expertly prepared steaks, though it comes at a high price point.
CUT by Wolfgang Puck, a renowned steakhouse located in Manhattan's Tribeca neighborhood within the Four Seasons hotel, offers an upscale dining experience. Customers rave about the exceptional quality of their steaks, with many considering it a top-tier choice in the city. The menu features premium selections like Japanese A5 Wagyu, lauded for its amazing cuts. While the culinary experience is highly praised, patrons should be aware that it comes with a premium price tag, leading some to describe it as very overpriced.
CUT by Wolfgang Puck is a steakhouse that has received significant praise for its steaks, with one customer calling it the best they've had in New York. They are specifically noted for offering high-quality Japanese A5 Wagyu, which is described as amazing. While the food quality is highly regarded, there's a recurring sentiment that the restaurant is very overpriced.
"Japanese A5 Wagyu is highly recommended for its amazing cuts."
Customers generally have a very positive sentiment towards CUT by Wolfgang Puck, particularly praising the quality of the steaks. Many consider it to be among the best they've had in New York City. However, some find it to be quite overpriced.
Important Note
The restaurant is considered very overpriced by some customers.
"CUT at the Four Seasons is suggested as a possible upscale dining option that could accommodate specific dietary needs for a client dinner."
Neutral"The commenter states that Wolfgang's Puck at the 4 Season served the best steak they've had in New York."
Positive"The commenter suggests Wolfgang's Puck at the Four Seasons in Tribeca for high-quality Japanese A5 Wagyu, noting the meat cuts are amazing but it is very overpriced."
Neutral"Some other manhattan options that I like are Cut, Quality Meats, and Bowery Meat Company."
Positive
