Last Updated: 3 days ago
Phone: (212) 732-2222
Address: 194 CANAL STREET 10013
Chinatown's go-to for fluffy buns & legendary egg tarts. A must-visit for authentic Chinese bakery delights!
Experience the authentic taste of Chinatown at Tai Pan Bakery, a beloved spot renowned for its delectable array of Chinese pastries and buns. From their signature fluffy pork buns to their highly-praised egg tarts with a satisfying crust, this bakery offers a delightful culinary journey. Don't miss out on their cakes and other sweet treats, all served in a bustling yet efficient environment.
Tai Pan Bakery is celebrated for its wide variety of Chinese baked goods, with a strong emphasis on buns and egg tarts. Customers frequently recommend their fluffy pork buns and rich egg tarts, often noting the satisfying texture and flavor. While most feedback is positive, a few customers mention that the prices can be on the higher side.
"Customers highly recommend the fluffy pork buns and the egg tarts. Other praised items include pineapple buns, fish buns, and cakes."
Customers largely praise the bakery for its delicious and authentic Chinese pastries, particularly the buns and egg tarts, though some find it a bit pricey.
Important Note
Some customers have noted that the bakery can be a bit overpriced.
"Tai Pan Bakery was recommended in Chinatown."
Neutral"This user suggested the cheesecake from Tai Pan Bakery as an option close to FiDi."
Positive"This commenter simply suggests Taipan Bakery."
Neutral"This establishment was listed as a recommendation for pineapple buns in the Flushing area."
Neutral"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"The commenter asked if Tai Pan Bakery might be the place the original poster was looking for."
Neutral"This bakery was recommended as a place similar to the one the original poster described in Chinatown, NYC."
Neutral"The pork bun from Taipan Bakery is liked for being larger, fluffier, and less greasy than others tried. The shop can be crowded but the line moves quickly."
Positive"Confirming the discussion, the user states that the NYC Taipan branches indeed have different owners from the Hong Kong locations, clarifying the affiliation status."
Neutral"Supporting the idea that NYC Taipan locations are separate, the user draws a parallel to Manning Pharmacy in Chinatown, which also has no affiliation with Hong Kong branches."
Neutral"Responding to the post about Taipan potentially closing, the user believes the NYC branches are not affiliated with the Hong Kong locations, suggesting their operations are independent."
Neutral"The user speculates that busy Taipan locations in NYC might remain open even if the main entity closes, possibly changing their name to avoid license fees."
Neutral"Tai Pan is suggested as a Chinese bakery option for light breakfast bites on Day 2."
Neutral"Tai Pan is listed as a recommended Chinese bakery."
Positive"Tai Pan is recommended for baked goods."
Positive"The commenter enthusiastically recommends Tai Pan Bakery in Manhattan for its egg tarts. They praise the tarts for being 'really good tasting' and 'relatively large'."
Positive"The commenter includes Tai Pan in a list of bakeries offering 'good ones' (egg tarts). These are presented as alternatives to Xin Fa's style of egg tarts."
Positive"The commenter mentions Tai Pan as an example of a Chinatown bakery. They note that such bakeries offer egg tarts for much cheaper prices."
Neutral"The commenter specifically recommends Tai Pan for Chinese custard tarts. This highlights a particular type of tart the bakery is known for."
Positive
