Last Updated: 12 days ago
Phone: (212) 732-2222
Address: 194 CANAL STREET 10013
Chinatown's go-to bakery for fluffy buns, amazing cakes, and classic Chinese pastries. A must-try for a taste of tradition!
This Chinatown bakery is a go-to spot for a wide array of delicious Chinese baked goods. Customers rave about the fluffy buns, particularly the red bean and pineapple varieties, as well as their amazing cakes. While some find it a bit pricey, the quality and taste keep patrons returning for these classic treats.
This bakery specializes in Chinese baked goods, with a strong emphasis on various types of buns, including red bean buns, pineapple buns, and pork floss buns. Customers also highly recommend their cakes and egg tarts. While most feedback is positive, one user noted it was overpriced.
"Customers highly recommend the red bean buns, pineapple buns, and pork floss buns, noting their fluffy texture and great taste. Their cakes and egg tarts are also frequently praised."
Customers generally have a positive sentiment, praising the delicious and fluffy buns, cakes, and pastries. Some mention it can be a bit pricey, but overall satisfaction with the quality and taste is high.
Important Note
One user mentioned that the bakery can be overpriced. Another comment discusses the potential closing of the main entity but clarifies that NYC branches may be independently operated.
"This user lists Mooncake as a missed restaurant."
Neutral"Tai Pan Bakery was recommended in Chinatown."
Neutral"This user suggested the cheesecake from Tai Pan Bakery as an option close to FiDi."
Positive"This commenter simply suggests Taipan Bakery."
Neutral"This establishment was listed as a recommendation for pineapple buns in the Flushing area."
Neutral"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"The commenter asked if Tai Pan Bakery might be the place the original poster was looking for."
Neutral"This bakery was recommended as a place similar to the one the original poster described in Chinatown, NYC."
Neutral"The pork bun from Taipan Bakery is liked for being larger, fluffier, and less greasy than others tried. The shop can be crowded but the line moves quickly."
Positive"Confirming the discussion, the user states that the NYC Taipan branches indeed have different owners from the Hong Kong locations, clarifying the affiliation status."
Neutral"Supporting the idea that NYC Taipan locations are separate, the user draws a parallel to Manning Pharmacy in Chinatown, which also has no affiliation with Hong Kong branches."
Neutral"Responding to the post about Taipan potentially closing, the user believes the NYC branches are not affiliated with the Hong Kong locations, suggesting their operations are independent."
Neutral"The user speculates that busy Taipan locations in NYC might remain open even if the main entity closes, possibly changing their name to avoid license fees."
Neutral"Tai Pan is suggested as a Chinese bakery option for light breakfast bites on Day 2."
Neutral"Tai Pan is listed as a recommended Chinese bakery."
Positive"Tai Pan is recommended for baked goods."
Positive"The commenter enthusiastically recommends Tai Pan Bakery in Manhattan for its egg tarts. They praise the tarts for being 'really good tasting' and 'relatively large'."
Positive"The commenter includes Tai Pan in a list of bakeries offering 'good ones' (egg tarts). These are presented as alternatives to Xin Fa's style of egg tarts."
Positive"The commenter mentions Tai Pan as an example of a Chinatown bakery. They note that such bakeries offer egg tarts for much cheaper prices."
Neutral
