Last Updated: ~1 month ago
Phone: (212) 732-2222
Address: 194 CANAL STREET 10013
Fluffy, fresh Chinese buns & pastries. A Chinatown bakery gem for egg tarts, pork buns & more.
This Chinatown bakery is a highly recommended spot for a variety of Chinese baked goods, particularly their buns and pastries. Customers rave about the freshness and delicious taste of items like the pork bun, pineapple bun, and fish bun. While some find it a bit pricey, the quality and authentic flavors make it a go-to for many.
This bakery specializes in classic Chinese baked goods, with a strong emphasis on various types of buns such as red bean buns, pineapple buns, fish buns, and pork buns. Customers frequently recommend their egg tarts, describing them as having a great taste and a satisfying, albeit thick, crust. The overall feedback on the food is positive, highlighting freshness and deliciousness, although a few comments suggest it might be on the pricier side.
"Customers highly recommend the various buns, including the red bean, pineapple, fish, and pork buns, praising their texture and flavor. The egg tarts are also a popular choice, noted for their great taste."
Customers generally have a positive sentiment, praising the quality and taste of the baked goods, especially the buns and egg tarts. A common point of praise is the freshness and texture of the items, though some mention it can be a bit pricey.
Important Note
One commenter noted that Tai Pan can be overpriced.
"This user lists Mooncake as a missed restaurant."
Neutral"Tai Pan Bakery was recommended in Chinatown."
Neutral"This user suggested the cheesecake from Tai Pan Bakery as an option close to FiDi."
Positive"This commenter simply suggests Taipan Bakery."
Neutral"This establishment was listed as a recommendation for pineapple buns in the Flushing area."
Neutral"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"Tai Pan is mentioned as a place to get egg tarts, noted as still being very good despite not being the absolute best."
Positive"The commenter asked if Tai Pan Bakery might be the place the original poster was looking for."
Neutral"This bakery was recommended as a place similar to the one the original poster described in Chinatown, NYC."
Neutral"The pork bun from Taipan Bakery is liked for being larger, fluffier, and less greasy than others tried. The shop can be crowded but the line moves quickly."
Positive"Confirming the discussion, the user states that the NYC Taipan branches indeed have different owners from the Hong Kong locations, clarifying the affiliation status."
Neutral"Supporting the idea that NYC Taipan locations are separate, the user draws a parallel to Manning Pharmacy in Chinatown, which also has no affiliation with Hong Kong branches."
Neutral"Responding to the post about Taipan potentially closing, the user believes the NYC branches are not affiliated with the Hong Kong locations, suggesting their operations are independent."
Neutral"The user speculates that busy Taipan locations in NYC might remain open even if the main entity closes, possibly changing their name to avoid license fees."
Neutral"Tai Pan is suggested as a Chinese bakery option for light breakfast bites on Day 2."
Neutral"Tai Pan is listed as a recommended Chinese bakery."
Positive"Tai Pan is recommended for baked goods."
Positive"The commenter enthusiastically recommends Tai Pan Bakery in Manhattan for its egg tarts. They praise the tarts for being 'really good tasting' and 'relatively large'."
Positive"The commenter includes Tai Pan in a list of bakeries offering 'good ones' (egg tarts). These are presented as alternatives to Xin Fa's style of egg tarts."
Positive"The commenter mentions Tai Pan as an example of a Chinatown bakery. They note that such bakeries offer egg tarts for much cheaper prices."
Neutral
