Intimate 8-seat sushi spot w/ meticulous prep & exceptional seafood.
Experience an intimate Japanese dining journey at this small, eight-seat sushi restaurant helmed by Chef Shion Uino. The focus is on exceptional, meticulously prepared seafood, much of it sourced directly from Japan, allowing the pristine quality of the fish to be the star. Indulge in signature creations like hairy crab with Japanese black vinegar or the highly acclaimed tamago for a truly memorable meal.
This Japanese restaurant offers an intimate omakase experience with a strong emphasis on high-quality seafood, often sourced directly from Japan. Dishes are meticulously prepared, allowing the natural flavors of the fish to shine, with signature items like hairy crab and renowned tamago receiving particular mention. While generally praised, one opinion noted the high price point.
"Signature dishes include hairy crab with Japanese black vinegar and their renowned tamago."
Customers generally appreciate the intimate and authentic Japanese dining experience, highlighting the chef's meticulous preparation and focus on high-quality seafood.
Important Note
One user commented on the high price point.
"Shion 69 Leonard Street was listed as a recommendation, described as an option within the city."
Neutral"The original poster lists Shion Leonard as a restaurant they have previously visited for omakase, without explicit sentiment."
Neutral"Shion 69 Leonard Street was included in a comprehensive list of restaurants that did not make it onto the 2025 NY Times list."
Neutral"The author suggests Shion 69 for omakase for a special dinner when asked for recommendations without specific price or cuisine preferences."
Neutral"A commenter listed Shion 69 as one of several recommendations for the original poster's boyfriend's birthday dinner, suitable for someone looking for Izakaya, Omakase, or Sushi."
Positive"Shion 69 and Yoshino are at $480 plus, which is egregiously expensive."
Negative