Authentic Roman pizza a taglio w/ 48-hr dough & unique oven. Try the potato gorgonzola!
This Roman-style pizzeria offers a unique pizza a taglio experience, highly praised for its authentic flavors and preparation methods. The dough, made from a special flour mix from Rome with a 48-hour fermentation process and no added sugar, is cooked in a specialized Italian electric oven. Customer favorites include the potato gorgonzola and truffle oil mushroom slices, with many calling it the best pizza in NYC.
Specializing in Roman-style pizza a taglio, this spot uses a special flour mix from Rome, a 48-hour dough preparation process with no added sugar, and a unique electric Italian oven. Recommended dishes include the potato gorgonzola pizza and truffle oil mushroom pizza. It's frequently cited as one of the best pizza experiences in the city.
"The potato gorgonzola pizza is a standout recommendation, with other popular choices including truffle oil mushroom and buffalo mozzarella slices."
Customers overwhelmingly praise this pizzeria, with many considering it the best pizza in NYC and highlighting its unique Roman-style slices and excellent dough.
"This establishment is noted for serving Roman Pizza a Taglio style pizza."
Neutral"My Pie Pizzeria Romana is listed as a Roman pizza al taglio option in NYC."
Neutral"My Pie on 57th and Lex is recommended for Roman-style square slices."
Neutral"My Pie on 57th and Lex is recommended for Roman-style square slices."
Neutral"This commenter suggested My Pie pizzeria romana, mentioning their potato rosemary slices are similar to Sullivan Street's offerings."
Neutral"This commenter seconds the recommendation for My Pie."
Positive"This commenter enthusiastically affirms the quality of My Pie pizzeria Romana, stating it is "So good!"."
Positive"My Pie pizzeria Romana, located at 57th and Lex, is highlighted as a notable remaining pizza a taglio establishment."
Positive"My Pie at Lex and 57th offers a potato gorgonzola pizza, which is a recommended option."
Positive
