Roman-style pizza a taglio w/ 48hr dough prep. Try the potato gorgonzola or truffle mushroom slices!
This Roman-style pizzeria offers a unique pizza a taglio experience, emphasizing a special blend of flours from Rome and a 48-hour dough preparation for their rectangular slices. Their pizzas are cooked in a specialized electric Italian oven, with options like truffle oil mushroom and buffalo mozzarella frequently highlighted.
The restaurant specializes in Roman-style pizza a taglio, known for its unique dough preparation using a special flour blend from Rome and a 48-hour process. Popular recommended dishes include the potato gorgonzola pizza and truffle oil mushroom pizza.
"The potato gorgonzola pizza is a frequently recommended standout, along with other Roman-style square slices like truffle oil mushroom and buffalo mozzarella."
Customers highly recommend this establishment, particularly praising its Roman-style pizza a taglio and specific dishes like the potato gorgonzola and truffle oil mushroom pizzas.
"Commenter recommended My Pie Pizzeria Romana for Roman-style pizza, suggesting it's a must-try for New Yorkers and Neapolitans unfamiliar with this style."
Positive"This establishment is noted for serving Roman Pizza a Taglio style pizza."
Neutral"My Pie Pizzeria Romana is listed as a Roman pizza al taglio option in NYC."
Neutral"My Pie on 57th and Lex is recommended for Roman-style square slices."
Neutral"My Pie on 57th and Lex is recommended for Roman-style square slices."
Neutral"This commenter suggested My Pie pizzeria romana, mentioning their potato rosemary slices are similar to Sullivan Street's offerings."
Neutral"This commenter seconds the recommendation for My Pie."
Positive"This commenter enthusiastically affirms the quality of My Pie pizzeria Romana, stating it is "So good!"."
Positive"My Pie pizzeria Romana, located at 57th and Lex, is highlighted as a notable remaining pizza a taglio establishment."
Positive"My Pie at Lex and 57th offers a potato gorgonzola pizza, which is a recommended option."
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