Upscale New Korean with French & Asian fusion. Perfect for a fancy date night.
This East Village spot offers a sophisticated take on Korean cuisine, blending it with French and Asian influences for a unique dining experience. It's been recommended for those seeking a more upscale or 'fancy date' option, with a memorable Restaurant Week menu that impressed diners with its variety and wine pairings. While not a traditional Korean BBQ joint, it provides a refined atmosphere for exploring modern Korean flavors.
The restaurant offers a New Korean cuisine with French and Asian fusion influences. One customer noted it as a good option for a casual fine dining experience, while another had a great experience during Restaurant Week, enjoying the multi-course menu and wine selection. It's also been compared to other Korean restaurants, with one commenter preferring a different establishment.
Customers generally have a positive view of the restaurant, with some finding it a good option for a fancy date or a more upscale Korean dining experience. However, there's a note that it's not a Korean BBQ spot.
Important Note
It has been noted that this restaurant is not a Korean BBQ establishment.
"The commenter explained that Soogil offers a 3-course Restaurant Week menu with various options, and they tried all of them between two people."
Neutral"The commenter had a great experience at Soogil during Restaurant Week, even receiving an extra course and enjoying the wine choices. They liked it enough to want to return and try more of the menu."
Positive"The commenter has visited Soogil, 63 Clinton, and Mari, and finds 63 Clinton to be superior."
Negative"This user recommends Soogil for the casual fine dining request."
Positive"Recommended as an excellent New Korean restaurant in the East Village."
Positive"Recommends Soogil among other restaurants."
Positive"Clarifies that Soogil isn't actually a Korean BBQ restaurant."
Neutral"Suggests Soogil as a more fancy option compared to other KBBQ places mentioned."
Positive
