Refined Korean w/ French fusion. Upscale ambiance, perfect for special occasions.
This East Village gem offers a refined take on Korean cuisine, blending traditional flavors with French techniques for a unique fusion experience. Customers have praised its upscale ambiance, making it a great spot for a special occasion or a sophisticated date night. While not a traditional KBBQ joint, it provides an elevated dining journey.
Offers a New Korean, fusion cuisine with French influences. It's noted as a more upscale dining experience than traditional Korean BBQ. While generally well-received, one commenter found it inferior to other similar establishments.
Customers generally have a positive impression, highlighting it as a sophisticated dining experience suitable for special occasions. Some suggest it as a more upscale alternative to standard KBBQ.
Important Note
It is not a traditional Korean BBQ restaurant. One commenter found another establishment to be superior.
"This user suggested Kochi as a better alternative to Soogil for a tasting menu that accommodates shellfish allergies."
Negative"The commenter explained that Soogil offers a 3-course Restaurant Week menu with various options, and they tried all of them between two people."
Neutral"The commenter had a great experience at Soogil during Restaurant Week, even receiving an extra course and enjoying the wine choices. They liked it enough to want to return and try more of the menu."
Positive"The commenter has visited Soogil, 63 Clinton, and Mari, and finds 63 Clinton to be superior."
Negative"This user recommends Soogil for the casual fine dining request."
Positive"Recommended as an excellent New Korean restaurant in the East Village."
Positive"Recommends Soogil among other restaurants."
Positive"Clarifies that Soogil isn't actually a Korean BBQ restaurant."
Neutral"Suggests Soogil as a more fancy option compared to other KBBQ places mentioned."
Positive
