Edo-style sushi perfection on the UES. Cold fish, warm rice, intimate omakase. BYOB friendly.
Tanoshi, the late chef Toshio Oguma's restaurant, serves 'loosey-sushi' with a focus on flavor and texture balance, offering omakase at around $135 with BYOB option.
Experience the art of Edo-style sushi at this intimate Upper East Side gem, where each bite is a perfectly balanced symphony of cold fish and warm rice. With only a few seats per seating, the focus is on a personal omakase journey, making it a memorable spot for special occasions. The BYOB option adds an extra layer of customization to this exceptional Japanese dining experience.
This Japanese restaurant specializes in authentic Edo-style sushi, with customers raving about the perfect balance of cold fish and warm rice. The omakase experience is highly recommended, with many noting the impeccable quality and flavor in every bite. A unique feature is the BYOB option, allowing patrons to pair their meal with their preferred beverages.
"Customers consistently praise the omakase experience, highlighting the perfect balance of cold fish and warm rice in the Edo-style sushi. The restaurant is also noted for its BYOB option."
Customers overwhelmingly praise this sushi bar for its authentic Edo-style preparation and the exceptional quality of its omakase. Many consider it a standout, even when compared to more expensive establishments.
Important Note
While the restaurant is BYOB, it is important to note that some users mention an omakase price point around $135.
"The user suggested Tanoshi, located on York Ave."
Neutral"Tanoshi received a second recommendation, with the added benefit of being BYOB and conveniently located near a wine shop."
Positive"Tanoshi was recommended as an omakase option."
Positive"This user recommended Tanoshii Sushi as a place the original poster, who was seeking casual, high-quality, non-omakase sushi, might like."
Positive"The author anticipates that Tanoshi in the UES, a BYOB omakase spot priced at $129, might be recommended by others, though they haven't personally tried it. This is mentioned in a comment suggesting various omakase places."
Neutral"tiggat suggests Tanoshi Sushi Sake on the Upper East Side."
Neutral"Recommends Tanoshi Sushi."
Positive"Tanoshi is the best. It’s simple— Edo-style sushi. The fish is cold, the rice is warm, and every bite is perfect. I took my now-wife there for her birthday years ago, and that meal set the tone for our special occasions ever since. For the past five years, we’ve celebrated with omakase at various spots, some more expensive (some less), but none come close to Tanoshi."
Positive"I feel like either Noz market ordering alacarte or Tenoshi might be good if you happen to be on the UES"
Positive"Tanoshii is excellent. Super authentic and delicious."
Positive"Been to a bunch of sushi spots in the city including heavy hitters like Yoshino. I as well say Tanoshi is definitely up there for a no-frills, high quality experience."
Positive"Tanoshi (it's BYOB)"
Neutral
