Last Updated: ~2 months ago
Phone: (917) 265-8254
Address: 1372 YORK AVENUE 10021
Authentic Edo-style sushi with perfect flavor-texture balance; a celebrated omakase experience.
Tanoshi, the late chef Toshio Oguma's restaurant, serves 'loosey-sushi' with a focus on flavor and texture balance, offering omakase at around $135 with BYOB option.
This intimate Japanese eatery is renowned for its authentic Edo-style sushi, focusing on the perfect balance of flavor and texture. The omakase experience is a standout, praised by many as among the best in the city, even when compared to more expensive options. It's a celebrated spot for special occasions, offering a high-quality, no-frills dining adventure.
The restaurant specializes in authentic Edo-style sushi, with a focus on the balance of flavor and texture in each bite. Customers rave about the omakase, describing it as simple, perfect, and consistently excellent. It's noted as a no-frills, high-quality experience.
"The restaurant is highly recommended for its omakase experience, which is described as simple, perfect, and a great balance of flavor and texture."
Customers consistently praise the restaurant for its high-quality, authentic Japanese sushi, often highlighting the omakase experience. Many consider it one of the best, even comparing it favorably to more expensive establishments.
Important Note
The restaurant is BYOB.
"Tanoshi received a second recommendation, with the added benefit of being BYOB and conveniently located near a wine shop."
Positive"Tanoshi was recommended as an omakase option."
Positive"This user recommended Tanoshii Sushi as a place the original poster, who was seeking casual, high-quality, non-omakase sushi, might like."
Positive"The author anticipates that Tanoshi in the UES, a BYOB omakase spot priced at $129, might be recommended by others, though they haven't personally tried it. This is mentioned in a comment suggesting various omakase places."
Neutral"tiggat suggests Tanoshi Sushi Sake on the Upper East Side."
Neutral"Recommends Tanoshi Sushi."
Positive"Tanoshi is the best. It’s simple— Edo-style sushi. The fish is cold, the rice is warm, and every bite is perfect. I took my now-wife there for her birthday years ago, and that meal set the tone for our special occasions ever since. For the past five years, we’ve celebrated with omakase at various spots, some more expensive (some less), but none come close to Tanoshi."
Positive"I feel like either Noz market ordering alacarte or Tenoshi might be good if you happen to be on the UES"
Positive"Tanoshii is excellent. Super authentic and delicious."
Positive"Been to a bunch of sushi spots in the city including heavy hitters like Yoshino. I as well say Tanoshi is definitely up there for a no-frills, high quality experience."
Positive"Tanoshi (it's BYOB)"
Neutral
