TLDR
Transporting diners to Edo-era Japan with an immersive hinoki wood counter, this two-Michelin-starred destination sets the gold standard for high-end omakase in New York City.
Sushi Noz provides a luxurious tasting experience on the Upper East Side, offering a multi-course menu with sake and wine pairings.
Details
Offering an immersive, Edo-era inspired journey, this two-Michelin-starred destination is renowned for its meticulous craftsmanship and serene atmosphere [1]. Chef Nozomu Abe presents an exceptional omakase menu that ranges from seasonal otsumami to expertly prepared nigiri featuring warm, well-seasoned rice [2], [3]. While the flagship counter provides a reverent, high-end experience, the adjacent market offers a more accessible tasting menu and standing hand roll bar [4], [5].
Food Overview
The menu focuses on authentic edomae-style sushi, with particular praise for the quality of the fish and the signature warm rice preparation [2], [6]. While the omakase is highly regarded, the market offerings—such as the Kaisen bowl—are frequently highlighted for their superior value [4], [6]. Some diners have expressed a dislike for the use of torches, preferring traditional methods like coal brazier searing [4], [6].
Customer Sentiment
Diners consistently laud the restaurant as a 'God tier' sushi experience, frequently highlighting its exceptional quality and memorable, reverent atmosphere [2], [6]. While many view it as a premier destination for special occasions, some diners have noted concerns regarding high price points and inconsistent service experiences [3], [6].
Caveats
Due to its prestigious status, the main tasting menu is a significant investment often exceeding $500 per person, and reservations must be booked far in advance [4], [5]. Some users have critiqued specific aspects of the experience, including perceived service inconsistencies and concerns about the value of the nigiri [6].
Reddit Opinions & Reviews
Top Reddit Posts About SUSHI NOZ
Recent Reddit Mentions
From post: Upper Manhattan Highlights Specifically
"Mentioned as part of the higher end of the sushi spectrum."
PositiveFrom post: 10 Piece Sushi Handroll Fukuya Sushi East Midtown
"The restaurant is mentioned as a high-quality benchmark for takeout sushi in NYC, used by the OP to establish the caliber of Fukuya Sushi."
PositiveFrom post: Eaters World Fare In Nyc Quick Review 18 July 2026
"The user praises the restaurant's standing handroll bar as awesome."
PositiveFrom post: Eaters World Fare In Nyc Quick Review 18 July 2026
"They had a dedicated bar space at the event offering salmon pat and takuan shiso hand rolls. The quality was high enough that it made the visitor interested in visiting their physical restaurant."
PositiveFrom post: Sushi Noz Vs Noz 17 Vs Sushi Sho Looking For Top
"The commenter has dined at Sushi Noz multiple times and has not had an issue with omitting wasabi, as they do not like it."
PositiveFrom post: Sushi Noz Vs Noz 17 Vs Sushi Sho Looking For Top
"The commenter believes Sushi Noz is not recommended due to its price point for nigiri, an awful environment, and poor service."
NegativeFrom post: Sushi Noz Vs Noz 17 Vs Sushi Sho Looking For Top
"The commenter states that nigiri is the weakest aspect of Sushi Noz."
NegativeFrom post: Chirashi Mega Bowl 1315 Different Types Of
"This commenter listed Noz as one of the establishments that offers better value for Chirashi bowls compared to Tachi."
PositiveFrom post: Chirashi Mega Bowl 1315 Different Types Of
"The poster mentioned that the Kaisen bowl at Noz, priced at $57, was superior to Tachi's offering."
PositiveFrom post: The Great Nosh A Great Waste Of Money Would Not
"The commenter found the Sushi Noz x Malka hand roll to be the only item they did not enjoy at the event."
NegativeFrom post: The Great Nosh A Great Waste Of Money Would Not
"The author felt that paying $15 for one thin hand roll from Sushi Noz x Malka was too much, especially given the limited options for the price."
NegativeFrom post: Too Many Great Sushi Options In Nyc Help Us
"Sushi Noz is mentioned as a 'God tier' sushi option, though it may be outside the budget of some diners."
PositiveFrom post: Recommendation For Celebratory Dinner 800 Omakase
"Sushi Noz was listed as an Omakase recommendation."
PositiveFrom post: Recommendation For Celebratory Dinner 800 Omakase
"Sushi Noz was listed as an Omakase recommendation."
PositiveFrom post: Recommendations For Fine Dining Or Steakhouses
"This user included Sushi Noz in a list of recommendations for swanky restaurants."
NeutralFrom post: Best Uncooked Omakase
"This commenter agrees that using a torch on raw fish can negatively impact the flavor quickly and considers it an overused technique."
NegativeFrom post: Best Uncooked Omakase
"This commenter believes they can taste butane from torches used on raw fish, suggesting it might be the smell influencing their perception, and finds it detracts from the fish's flavor."
NegativeFrom post: Best Uncooked Omakase
"Sushi Noz uses a coal brazier for searing one dish and toasting nori for uni. The chef reportedly dislikes using a torch, and searing can enhance certain fish."
PositiveFrom post: Omakase Chirashi Box Joji Box
"This user mentions that the Sushi Noz box is only $3 more than Joji Box's and significantly better, indicating that location doesn't always dictate value in the age of delivery services."
PositiveFrom post: Pregnant Wife Needs Salmon Aburi Or Torched
"This commenter recommended Sushi Noz and Sushi Noz Market."
Positive