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KOPITIAM

Last Updated: 1 day ago

Phone: (646) 894-7081

Address: 151 EAST BROADWAY 10002

TLDR

A standout Malaysian cafe celebrated for its 'life-changing' kaya toast and authentic flavors, but some find it pricey.

Sentiment Overview(Based on 38 Reddit comments)

63% Positive26% Neutral11% Negative

Achievements and Accolades

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Tags

malaysian 27malay 3kopitiam 2nasi lemak 3kaya toast 3chicken 3View All

Neighborhoods

Chinatown

Instagram Posts References

Summary

Details

This Malaysian cafe is a highly recommended spot for those seeking authentic flavors, with many praising its unique dishes like the kaya butter toast dipped in salted egg yolk as 'life-changing.' While the menu features highlights such as Nasi Lemak, Char Kuey Teow, and Hainanese chicken, customer experiences can vary, with some finding certain dishes a bit pricey or less impressive. Despite occasional critiques, it remains a standout for its distinct Malaysian offerings and cozy cafe vibe.

Food Overview

This Malaysian eatery is a popular spot for authentic dishes, with particular praise for the kaya toast, Nasi Lemak, Char Kuey Teow, and Hainanese chicken. While many rave about the flavors, some find the Nasi Lemak portions small for the price, and a few have been disappointed with other dishes like the Rendang. The Milo French toast and Kuihs are also highlighted as must-tries.

Highlights / Recommended

"Highly recommended dishes include the Kaya Butter Toast (especially with salted egg yolk), Nasi Lemak, Char Kuey Teow, Hainanese Chicken, Milo French toast, and various Kuihs."

Mentioned Dishes:

  • nasi lemak(3)
  • pan mee(2)
  • kaya toast(2)

Customer Sentiment

Customers generally have a positive view of the restaurant, frequently recommending it for its authentic Malaysian cuisine. However, some find it pricey and have had mixed experiences with specific dishes like Nasi Lemak.

Reddit References

Highlighted Posts

Several users discuss Kopitiam in the context of NYC's best restaurants. While one user calls it 'truly special' and incomparable to other Malaysian places, another criticizes the cleanliness and describes it as 'past its prime.' There's also a mixed review on the Nasi Lemak and Rendang, with praise for Kaya toast and Sambal.
A user highly recommends the Malaysian style Milo French toast at Kopitiam, describing it as nostalgic and flavorful, and expresses a desire to try their main dishes on a future visit.
This thread features a discussion about Kopitiam's Nasi Lemak, with one user finding it disappointing due to small portions and lack of meat for the price. However, they do praise the Char Kway Teow, Pan Mee, Kuihs, and weekend specials.
Kopitiam is recommended for its unique Malaysian sweets, particularly the Kuih Salat, which is a weekend special and highly praised, though noted as an acquired taste. Their Kaya toast is also strongly recommended as a specialty.
Several users recommend Kopitiam for Malaysian cuisine. Specific dishes like Char Kuey Teow are called out as potentially some of the best, and the restaurant is generally considered a solid option for Malaysian food.
A user suggests Kopitiam as a place that sometimes offers salted egg chicken, which was what the original poster was looking for.
The Belachan wings at Kopitiam are recommended, described as huge whole wings served in a caramelized shrimp paste sauce.

Recent Mentions

From post: Best Curry Puffs In Nyc

"This commenter agreed with the sentiment that Kopitiam is expensive and not particularly good, and they are also searching for good curry puffs, mentioning a positive experience with beef curry puffs from Fayda Bakery."

Negative
Aug 16, 2025View Comment →

From post: Best Curry Puffs In Nyc

"The commenter is considering returning to Kopitiam, despite finding it expensive and not great about six years ago, to give it another chance."

Neutral
Aug 15, 2025View Comment →

From post: Lunch Spots In Fidichinatown

"Kopitiam is mentioned as a great place to eat."

Positive
Jul 24, 2025View Comment →

From post: Lunch Spots In Fidichinatown

"Kopitiam is listed as a recommended restaurant."

Positive
Jul 23, 2025View Comment →

From post: Authentic Southeast Asian Food Around The East

"The commenter recommends Kopitiam."

Positive
Jul 18, 2025View Comment →

From post: Authentic Southeast Asian Food Around The East

"Kopitam is recommended as a Malay restaurant."

Positive
Jul 17, 2025View Comment →

From post: Where Do You Grab Dinner

"Kopitiam is recommended for snacks when not feeling very hungry, implying it's a good casual spot."

Positive
Jul 10, 2025View Comment →

From post: Best Wings In Nyc

"Recommends the Belachan wings at Kopitiam, a Malaysian place, describing them as huge whole wings in a caramelized shrimp paste sauce."

Positive
Jul 7, 2025View Comment →

From post: Best Wings In Nyc

"Recommends the Belachan wings at Kopitiam, a Malaysian counter-service place, describing them as huge whole wings in a caramelized shrimp paste sauce."

Positive
Jul 7, 2025View Comment →

From post: Solo Diner In Ny Searching For A Few Lunch And

"Kopitiam is listed as a casual dining spot, potentially with bar seating, suitable for solo diners."

Neutral
Jun 24, 2025View Comment →

From post: Unique Or Specialty And Must Have Sweet Dishes

"The user strongly recommends Kopitiam's kaya toast, highlighting it as one of their specialties."

Positive
Jun 13, 2025View Comment →

From post: Unique Or Specialty And Must Have Sweet Dishes

"Kopitiam is recommended for Kuih and other Malaysian sweets, suggested as unique sweet treats for visitors to NYC."

Positive
Jun 13, 2025View Comment →

From post: Unique Or Specialty And Must Have Sweet Dishes

"The user highly recommends the kuih salat from Kopitiam, noting it's a specialty available only on weekends and requires asking for it by name."

Positive
Jun 13, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user criticized Kopitiam, stating it is past its prime, needs a deep cleaning, and described it as having boxes and garbage stacked everywhere, sticky tables, and worn chopsticks."

Negative
Jun 4, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user found Kopitiam's food not special, feeling it was something they could make at home, such as hard-boiled egg with cucumber and jarred anchovies, and was not impressed despite good reviews."

Negative
Jun 4, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user liked the Kaya toast and sambal at Kopitiam but found the Nasi Lemak and Rendang disappointing, describing the anchovies as old and the Rendang as dry, despite wanting to love the place."

Neutral
Jun 3, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user specified that they only order the otak otak, pan mee, and kuih when they visit Kopitiam, implying satisfaction with these specific dishes."

Neutral
Jun 3, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user had a very disappointing Char Kuey Teow (CKT) dish at Kopitiam on one occasion and considered trying it again."

Negative
Jun 3, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user highly praised Kopitiam, calling it truly special and noting that no other 'Malaysian' restaurant quite compares to it."

Positive
Jun 3, 2025View Comment →

From post: Ny Times The 100 Best Restaurants In New York

"This user called out Kopitiam as an example of the good spread of cuisines and price points on the NYT list."

Neutral
Jun 3, 2025View Comment →