Malaysian cafe w/ authentic flavors. Nasi Lemak, Hainanese chicken, kaya toast & unique Milo French toast.
This Malaysian cafe offers a taste of authentic Southeast Asian flavors in NYC. It's a popular spot for brunch and lunch, known for its unique cafe-style experience and a variety of dishes from Nasi Lemak to Hainanese chicken. While many praise its nostalgic flavors and specific dishes like Kaya toast and Char Kuey Teow, some find it a bit pricey for the portion sizes.
Kopitiam offers a range of Malaysian dishes, with a strong emphasis on breakfast and lunch staples. Popular items include Nasi Lemak, Hainanese chicken, and Kaya toast, which many find to be exceptionally well-made and nostalgic. The Milo French toast and Char Kuey Teow also receive high marks. However, some reviews point out that certain dishes, like the Nasi Lemak, can be small for the price, and consistency in preparation has been noted as an issue by a few.
"Highly recommended dishes include the Kaya toast, often described as life-changing, and the Milo French toast. Other favorites are Hainanese chicken, Char Kway Teow, and Nasi Lemak, though some find the latter to be small for the price. The Belachan wings are also noted as a standout."
Customers generally have a positive sentiment towards Kopitiam, with many praising the authentic Malaysian flavors and specific dishes like Kaya toast and Hainanese chicken. However, some find the prices high relative to portion sizes and have had mixed experiences with certain dishes.
Important Note
Some diners find the restaurant to be expensive for the portion sizes, and there are mixed reviews regarding the authenticity and preparation of certain dishes. The space is also noted as being very small, making it unsuitable for large groups.
"kopitiam was suggested as a restaurant where the original poster might be able to keep costs under $60 per person with drinks, by ordering only one entree and one drink each. This was part of an effort to address the budget constraint."
Neutral"Kopitiam was mentioned as a restaurant that sells merchandise."
Neutral"This user praised The Criss Cross Shrooms at Kopitam, describing them as huge and meaty, sautéed with red chilies and lotus, served with rice."
Positive"This user suggests checking out Malaysian restaurants in Lower Manhattan/Chinatown, including Kopitiam."
Neutral"This user stated that Kopitiam is overpriced with small portions, and their Char Kway Teow was not authentic."
Negative"This user mentioned Kopitiam has Char Kway Teow and that they enjoyed it, although they are unsure of its authenticity. They also praised Kopitiam as great and affordable overall."
Positive"Kopitiam is mentioned as a place for coffee."
Neutral"Also recommended Pandan Kaya toast from Kopitiam, suggesting it be dipped in half-boiled eggs."
Positive"Mentioned that Kopitiam has great Malaysian cakes, usually featuring pandan."
Positive"Recommended the Pandan kaya toast from Kopitiam and mentioned they sell the spread in small jars."
Positive"Kopitiam is listed as a dining option to consider."
Neutral"The original poster expressed excitement about Kopitiam, seeing it as a special place."
Positive"Kopitiam is recommended for its Kaya toast."
Positive"Kopitiam is described as awesome, recommended for breakfast or lunch, with a specific suggestion to try the Kaya toast with half-boiled eggs for a sweet and salty combination."
Positive"Initially mentioned Kopitiam but then clarified they serve nasi lemak, not nasi goreng as requested."
Negative"A brief mention of enjoying the kaya waffle at Kopitiam."
Positive"The commenter expressed that the Americanized style of kaya toast at Kopitiam, with a thicker spread, made them appreciate America more and contrasted it with their childhood experience of receiving only a thin spread in Singapore."
Positive"The commenter stated they enjoy Kopitiam's kaya toast and also purchase bottles of the spread."
Positive"The commenter found Kopitiam's kaya jam to be primarily cream-based and preferred it over the thinner spread they received in Singapore."
Positive"The commenter inquired if the thick spread of kaya jam on toast at Kopitiam is a typical style or an Americanized version. They noted that kaya toast they've had in Singapore usually features a thinner spread."
Neutral
