Authentic Malaysian flavors in Manhattan, known for life-changing kaya butter toast and a nostalgic cafe vibe.
This Malaysian eatery in Manhattan's Chinatown is a popular spot for authentic flavors, with many customers praising its unique dishes and nostalgic feel. While some find it a bit pricey for the portion sizes, the overall consensus points to a truly special culinary experience that stands out from other Malaysian restaurants. It's particularly noted for its brunch and lunch offerings, making it a versatile choice for various dining occasions.
The restaurant offers a range of Malaysian cuisine, with strong recommendations for the kaya toast, Nasi Lemak, and Char Kuey Teow. However, some patrons have found the Nasi Lemak portions small and the Rendang dry, and there's a notable mention of a disappointing Char Kuey Teow on one occasion. The kaya butter toast dipped in salted egg yolk is particularly praised as a standout.
"Highly recommended dishes include the kaya butter toast (especially dipped in salted egg yolk), Nasi Lemak, and Char Kuey Teow. The Milo french toast and Belachan wings are also noted as flavorful options."
Customers generally have a positive sentiment, with many highlighting unique and delicious dishes like kaya toast and Nasi Lemak, though some find it a bit pricey and have had mixed experiences with specific items.
Important Note
The restaurant may be expensive for the portion sizes, and some customers have reported inconsistent quality or disappointing experiences with certain dishes like the Nasi Lemak and Char Kuey Teow. It also has a very small dining area, making it unsuitable for large groups.
"The reviewer advises against going to Kopitiam with a large group of 7 people because the dining area is very small."
Negative"The reviewer finds Kopitiam not bad but not their first choice."
Neutral"The reviewer, who is half Malaysian, feels Kopitiam is overrated. They found the portions small, the food overly salty, the flavors unbalanced, and not freshly made."
Negative"Nyonya is considered much better than Kopitiam."
Negative"Kopitiam is considered an 'alright' option with a couple of good dishes."
Neutral"The commenter specifically praises the chicken wings at this restaurant."
Positive"This restaurant is listed as a repeat spot."
Positive"This commenter agreed with the sentiment that Kopitiam is expensive and not particularly good, and they are also searching for good curry puffs, mentioning a positive experience with beef curry puffs from Fayda Bakery."
Negative"The commenter is considering returning to Kopitiam, despite finding it expensive and not great about six years ago, to give it another chance."
Neutral"Kopitiam is mentioned as a great place to eat."
Positive"Kopitiam is listed as a recommended restaurant."
Positive"The commenter recommends Kopitiam."
Positive"Kopitam is recommended as a Malay restaurant."
Positive"Kopitiam is recommended for snacks when not feeling very hungry, implying it's a good casual spot."
Positive"Recommends the Belachan wings at Kopitiam, a Malaysian place, describing them as huge whole wings in a caramelized shrimp paste sauce."
Positive"Recommends the Belachan wings at Kopitiam, a Malaysian counter-service place, describing them as huge whole wings in a caramelized shrimp paste sauce."
Positive"Kopitiam is listed as a casual dining spot, potentially with bar seating, suitable for solo diners."
Neutral"The user strongly recommends Kopitiam's kaya toast, highlighting it as one of their specialties."
Positive"Kopitiam is recommended for Kuih and other Malaysian sweets, suggested as unique sweet treats for visitors to NYC."
Positive"The user highly recommends the kuih salat from Kopitiam, noting it's a specialty available only on weekends and requires asking for it by name."
Positive
