Modern Taiwanese hotspot w/ fun, affordable eats on St. Mark's Pl. [1]. Known for "inauthentically authentic" dishes and great value [2].
This Taiwanese restaurant on St. Mark's Place in the East Village offers a fun and affordable dining experience, perfect for groups [1]. It's known for its modern take on Taiwanese cuisine, with dishes that have been described as "inauthentically authentic" [2]. Reviewers often praise the quality and value, making it a popular choice for a casual yet satisfying meal.
This Taiwanese restaurant offers a modern take on classic dishes, with a menu that has been described as "inauthentically authentic" [1]. Popular items include the dry beef noodle and pickled cucumber salad, praised for their unique flavors [2]. Other highly recommended dishes include the scallion pancake, Taiwanese sausage, and fried tofu [3, 4, 5]. While generally well-received, some debate exists regarding the authenticity of the Taiwanese cuisine served here [6, 7]. The chicken sandwich is noted as being delicious and filling, though some find it pricey [8].
"The dry beef noodle and pickled cucumber salad are highlighted as delicious choices, with the noodles offering a nice zing [1]. Other highly recommended dishes include the scallion pancake, Taiwanese sausage, and fried tofu [2, 3, 4]."
Customers generally have a very positive sentiment towards this restaurant, praising its food quality, value, and suitability for group dining [1]. While most feedback is positive, some diners have differing opinions on authenticity and price points for certain items [2, 3].
Important Note
Some diners have questioned the authenticity of the Taiwanese cuisine served, with opinions ranging from it being an "overpriced entryway to solid Taiwanese food" to being "quite far from good Taiwanese food" [1, 2]. The chicken sandwich is also noted as being pricey at $18 without fries, though it is considered very filling [3]. The restaurant has also been described as loud [4].
"This user mentioned 886, a Taiwanese restaurant, and its 'bad idea' drink, which is a potent mix of sake, red wine, soju, and coke. The user noted they are not a fan of red wine in drinks."
Neutral"The user is planning a trip to NYC and included 886 on their list of potential restaurants to visit."
Neutral"This commenter recommends 886 for modern and trendy Taiwanese cuisine."
Positive"This user recommended 886."
Positive"Recommends 886 in the East Village."
Positive"This user recommended 886 near the East Village for Taiwanese food."
Positive"After reviewing the menu, the user agreed that 886 looks like a great option."
Positive"886 is suggested as a potential option for the group."
Positive"This commenter agreed that 886 is a gem all around and stated it is incredibly good."
Positive"This commenter recommended 886 on St Marks for its awesome scallion pancakes."
Positive"The author defends comparing Electric Burrito and Super Burrito, arguing they are similar SF-inspired burrito spots and a comparison is reasonable."
Neutral"886 is mentioned as a place on St. Marks where one can get drinks."
Neutral"The author questions if the chicken sandwich at 886 is better than Popeyes' spicy chicken sandwich."
Neutral"The author acknowledges that $18 is pricey but typical for NYC and notes that the sandwich is filling and generously sized, unlike some competitors."
Positive"The author asks if the person complaining about prices runs a restaurant."
Neutral"The author states that it's not the year 2000, implying that current NYC prices for food are higher."
Neutral"The author states that the 'Hot Rod' burrito is their regular order."
Positive"The author emphasizes that 886 is located in the East Village."
Neutral"The author praises the 'Hot Rod' option at Electric Burrito, stating it's their go-to."
Positive"The author points out that 886 is a full-service restaurant, differentiating it from fast-casual options when discussing pricing."
Positive
