Last Updated: 2 months ago
Phone: (646) 869-0339
Address: 314 EAST 70 STREET 10021
Authentic Sichuan fare, featuring praised Kung Pao & dry pot. Sesame noodles a must-try.
This Chinese restaurant offers a taste of authentic Sichuan cuisine, with a particular emphasis on dishes like Kung Pao and dry pot. While some diners find the Kung Pao to be an exceptional rendition, closely mirroring traditional preparation, others note the sauce can be overly sweet and the peppercorn level intense. The dry pot is also frequently praised, and sesame noodles are recommended.
The restaurant specializes in Sichuan cuisine, with the Kung Pao dish receiving significant attention. While many find it to be an authentic preparation with a good wok hei, some users noted the sauce was too sweet and thick, with an excessive amount of Sichuan peppercorns. The dry pot is also highly recommended, as are the sesame noodles. One commenter's Jewish American husband swears by the General Tso's chicken.
"The Kung Pao dish, dry pot, and sesame noodles are frequently recommended by diners."
Overall, customers have a positive sentiment towards the restaurant, frequently recommending dishes like Kung Pao and dry pot, though some find the Kung Pao sauce too sweet.
Important Note
Some diners found the Kung Pao sauce to be too sweet and thick, and the amount of Sichuan peppercorns can be excessive, leading to a numbing sensation.
"This user mentions that their Jewish American husband swears by Hui on 70th & 2nd for General Tso's chicken, though they don't personally confirm it."
Neutral"The user expresses their love for Hui, mentioning that the Kung Pao is a dish they often order. They also highlight the great dry pot and recommend the sesame noodles."
Positive"The commenter acknowledges that the dish pictured looks closer to authentic preparation but notes that the sweet, visually appealing style of Kung Pao is common nowadays."
Positive"This comment simply states that there was too much potato in the dish."
Negative"The commenter states that Hui was their favorite Sichuan restaurant when they lived on the Upper East Side and that their dry pot dish is incredible."
Positive"The user found the Kung Pao dish to be closer to the authentic preparation than other places, noting the absence of onions and peppers, the presence of green onion, and a hint of wok hei. However, they found the sauce too sweet and thick, with an excess of Sichuan peppercorns causing their mouth to go numb."
Positive"This commenter stated that they love the Kung Pao from Hui."
Positive"Recommended Hui."
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