TLDR
Curated kaiseki omakase experience offering a refreshing alternative to traditional sushi counters. High-end, seasonal Japanese fare known for both refined tasting menus and elevated bar bites.
Instagram Posts References
Chef Neel Kajale describes his experience at Odo as one of the best Japanese meals he has had in a long time, highlighting the exceptional quality and artistry of the cuisine.
Details
Offering a unique approach to Japanese fine dining, this establishment provides a curated kaiseki experience that distinguishes itself from standard sushi-focused omakase spots [2], [3]. While some diners have hailed their visit as one of the most memorable meals in New York City [6], [7], others have expressed disappointment regarding the high price point [8], [9], [11]. It currently holds two Michelin stars, reflecting its status in the city's competitive culinary scene [7].
Food Overview
The menu focuses on seasonal Japanese kaiseki, featuring standout items like house-made soba noodles, wagyu, and creative tofu dishes with uni and caviar [7]. While these specific courses receive high praise, some guests have criticized the overall meal for being under-seasoned and underwhelming for a two-star establishment [7], [8], [11]. Additionally, the bar area is noted for elevated American wagyu smash burgers and Japanese fried chicken [14].
Caveats
Several diners have noted that the meal felt flavorless or 'boring' compared to other local kaiseki competitors such as Yamada, leading some to feel it does not live up to its two-star Michelin status [7], [11], [12].
Reddit Opinions & Reviews
Top Reddit Posts About HALL / ODO
Recent Reddit Mentions
From post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The user ranked Odo second among the three kaiseki restaurants they had visited, placing it behind Yamada and ahead of Muku."
NeutralFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The user found the experience flavorless and boring, noting it was the worst two-star restaurant they had visited."
NegativeFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The user found the meal bland and not worth the high price, expressing regret over the expense."
NegativeFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"When comparing to other kaiseki spots, the user stated they liked Yamada significantly more than Odo."
NegativeFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The user notes the lunch menu is seasonal and discusses booking methods using credit card perks."
NeutralFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The user felt underwhelmed by the food."
NegativeFrom post: Odo By Hiroki Odo 2 Michelin Stars Nyc July 2026
"The original poster had an excellent experience, highlighting specific courses like the soba noodles and wagyu, rating the meal highly at 17/20."
PositiveFrom post: Burger Or Elevated Bar Food Nearish Msg Happy
"A cocktail bar that specializes in elevated American wagyu smash burgers and Japanese fried chicken."
PositiveFrom post: Recommendation For Celebratory Dinner 800 Omakase
"The commenter described Odo as one of the most memorable meals they have had in NYC."
PositiveFrom post: Tasting Menufine Dining With Minimal
"Odo is suggested as an option that avoids French/Western influence and might be suitable for dairy-free dining."
NeutralFrom post: Lunch Omakase Recommendations Should We Try Mitani
"The commenter enthusiastically recommends Odo for lunch, describing it as different and worth the price (under $300/h with drinks). They indicated it was a 'ripper' of a deal for lunch."
PositiveFrom post: Lunch Omakase Recommendations Should We Try Mitani
"After receiving helpful advice, the original poster decided to remove Odo from their list as they are more interested in sushi. They noted that Odo is around $150 for lunch."
NegativeFrom post: Lunch Omakase Recommendations Should We Try Mitani
"The commenter describes Odo as a kaiseki omakase, different from traditional sushi omakase. Their experience was solid but not mind-blowing, and while the food was good, it didn't fully meet expectations for a Michelin 2-star. The lunch included 4 courses and dessert."
NeutralFrom post: Best Kaiseki In The City
"This user expresses affection for Odo but does not believe kaiseki will become a widespread trend like omakase in NYC, citing economic reasons."
Positive