Modern Chinese w/ vibrant vibe & standout Sichuan dishes. Must-try Peking duck & spicy specialties!
This Chinese restaurant offers a modern take on traditional dishes, with a particular focus on Sichuan cuisine. Reviewers frequently praise its vibrant atmosphere and innovative approach to classic flavors. While many dishes receive accolades, the Peking duck and various spicy Sichuan specialties are often highlighted as must-tries.
This establishment excels in Sichuan cuisine, with many recommending its spicy dishes, including the wild pepper beef and pickled cabbage/sour soup. The Peking duck is also a highly celebrated item, though one user noted the skin could be crispier. Other popular choices include Dan Dan noodles, General Tso's chicken, and soup dumplings.
"Highly recommended dishes include the Peking Duck, Dan Dan noodles, General Tso's chicken, duck scallion pancakes, eggplant in garlic sauce, wild pepper beef, and the Beef and Tripe in Chili Oil."
Customers generally have a very positive view of the restaurant, often praising its delicious food, modern ambiance, and high-quality execution of both traditional and contemporary Chinese dishes.
Important Note
One user mentioned that while the Peking duck is delicious, the skin wasn't as crispy as expected. Another commenter suggested that Uluh might be pricier, with the cost reflecting presentation and setting more than just food quality.
"The user describes Uluh as leaning more contemporary Sichuan, though considers it average compared to restaurants in Chengdu."
Neutral"This user recommends Uluh as a better alternative to Din Tai Fung."
Positive"This commenter listed Uluh as having a better version of the dry chili chicken dish compared to Han Dynasty."
Positive"The user commented that Uluh is great."
Positive"The user recommended Uluh (Sichuan) in the east village."
Positive"In response to criticism, this user defended their recommendation of Uluh, stating they have good soup dumplings and that the OP's question is subjective."
Positive"This commenter stated that Uluh is mainly known for Peking duck and Szechuan cuisine, suggesting it's not the right place for XLB."
Negative"This user recommended Uluh in the East Village for soup dumplings."
Positive"Uluh is recommended as a place for a more traditional but elevated Chinese dining experience."
Positive"Uluh is mentioned as a recommendation."
Neutral"The Peking duck at Uluh is fantastic. The Duck à l'Orange at South Soho Bar is considered the best duck dish the user has ever had."
Positive"Uluh is suggested as another good recommendation for duck."
Positive"The commenter mentions that Uluh was accommodating for nut allergies by using fresh woks, suggesting it might be good for those needing special preparations."
Positive"Uluh is highly praised for its Sichuan dishes, noting that its pickled cabbage/sour soup dishes are very hot and flavorful despite not being the absolute spiciest on the menu."
Positive"Uluh is recommended, specifically for its spicy pepper beef."
Positive"Uluh is recommended for authentic Chinese food in the East Village."
Positive"Uluh is recommended for its Sichuan cuisine, noted for being numbing spicy."
Positive"Author has been to Uluh a few times, but prefers Hutong's duck."
Negative"Uluh's Peking duck is delicious, but the skin isn't crispy."
Neutral"The author recommends Uluh."
Positive
